Kumara Pie Recipes
KUMARA OR SWEET POTATO PIE (NEW ZEALAND)
POSTED FOR ZAAR WORLD TOUR 5. This mouthwatering kumara pie is Kiwi. A delicious alternative to pumpkin pie. The sweet potato is first steamed and then blended with a mixture of dark brown sugar, eggs, milk and warm spices like cinnamon, nutmeg and cloves. The mixture is baked in a basic pie shell for about 35-40 minutes. The result is a deliciously smooth, sweet pie with a fragrant aroma. From http://australianfood.about.com.
Provided by UmmBinat
Categories Pie
Time 1h10m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl sift together the flour and icing sugar. Add the butter and use your fingertips to gently rub and combine until the mixture resembles coarse crumbs of different sizes but none larger than a pea.
- Add the ice-cold water and gently mix with your hands until mixture comes together. Roll into a ball and wrap in plastic. Refrigerate while you steam the sweet potato.
- Steam sweet potato chunks until tender.
- Place chunks into a blender or food processor along with milk, sugar, butter, cinnamon, nutmeg and cloves. Blend until smooth. Let the mixture cool a little before adding the eggs and vanilla essence and then blend again to combine. Set aside.
- Pre-heat the oven to 350F (180C).
- Remove pie dough from fridge and place on a floured surface. Roll out to fit larger than the pie tin. Place dough in tin and press down onto base and up the sides with your fingers to make the shell. Trim the sides and then press down with a fork or your fingers.
- Line pastry shell with baking paper and fill with pie weights. Bake in the oven for 10-12 minutes until partially cooked. Remove from oven and remove pie weights and baking paper. Cool for 1 or 2 minutes.
- Pour sweet potato mixture into the pie shell and bake for a further 35-40 minutes. Remove from oven and cool.
- Serve with whipping cream or vanilla Ice cream on the side.
Nutrition Facts : Calories 466.2, Fat 18.5, SaturatedFat 11.2, Cholesterol 99.1, Sodium 218.1, Carbohydrate 69.8, Fiber 4, Sugar 35.1, Protein 6.5
More about "kumara pie recipes"
SWEET KUMARA PIE - EAT WELL RECIPE - NZ HERALD
2014-07-19 Preheat oven to 200C. roll out the pastry so it is not too thin, but not too thick. line a 22cm tart tin with the pastry and blind bake for 20 minutes. Set …
From nzherald.co.nz
Servings 8Estimated Reading Time 1 minCategory Dinner Party
From nzherald.co.nz
Servings 8Estimated Reading Time 1 minCategory Dinner Party
- Preheat oven to 200C. roll out the pastry so it is not too thin, but not too thick. line a 22cm tart tin with the pastry and blind bake for 20 minutes. Set aside.
- Peel and cut kumara into quarters and lay them on a baking tray. Sprinkle with nutmeg, ginger and cinnamon and drizzle with maple syrup and add a small amount of water to the bottom of the tray. Cover with two layers of tinfoil and bake for 45 minutes until soft.
- Remove the kumara from the oven and allow to cool. Measure about 600g of cooked kumara and whizz it in a food processor until smooth. Put this mix in a bowl and stir in sugar, eggs, vanilla and cream.
- Preheat the oven to 175C. Fill the cooled tart case with the mix and bake for 45 minutes. Remove the tart from the oven and dust with icing sugar. Served hot or cold with whipped cream.
SWEET KUMARA PIE - MY KIDS LICK THE BOWL
2021-07-01 Pre-heat your oven to 200 degrees celsius. Line your pie dish with the (poha) sweet short pastry, refrigerate the lined dish for 60 mins. Use any …
From mykidslickthebowl.com
Ratings 15Calories 261 per servingCategory Dessert
From mykidslickthebowl.com
Ratings 15Calories 261 per servingCategory Dessert
RECIPE: RUTH PRETTY’S BRAISED LAMB SHANK & KūMARA PIE
Simmer for 2-3 minutes over low heat. Add the lemon juice and allow it to cool. To speed up the cooling process, transfer the sauce to a low-sided plastic container and put it in the fridge. Place the kūmara, pulled lamb meat and parsley into the prepared pie dish and gently toss together. Pour the cooled sauce on top.
From thisnzlife.co.nz
From thisnzlife.co.nz
KUMARA PIE - THE VAGABOND FAMILY
2021-03-30 While the kumaras cooking roll out the pastry, grease the pie dish, and line ready to fill. When the kumaras soft and cooked through drain well and mash together with some cream cheese, the 3 eggs, a teaspoon of mixed herbs and some seasoning. Fill the prepared dish with the filling and pop in the oven at 180 for 40 minutes ish – depending on ...
From vagabondfamily.nz
From vagabondfamily.nz
KUMARA COTTAGE PIE - THE FOOD SHOW
Peel the kumara and cut each kumara into 4 pieces. Place in a pot of boiling water with the lid on & let simmer for 20 minutes. In the mean time, dice the onion, garlic & carrots. Heat a large pan on a medium heat with the olive oil. Saute the diced vegetables for a few minutes. Add the mince & let cook in the pan for a few minutes. In the mean ...
From foodshow.co.nz
From foodshow.co.nz
CREAMY CHICKEN, KUMARA & DIJON MUSTARD PIES - JAX HAMILTON
Pop the oil and butter in a saucepan, when bubbling, add the thyme, onions and diced kumara. Cook for 5 minutes or until the onions are soft and glossy. Add the chicken and peas. Stir well. Sprinkle over the flour and cook for a further 1 – 2 minutes. Turn up the heat, then slowly pour in the stock. Simmer until thick, remove from the heat ...
From jaxhamilton.co.nz
From jaxhamilton.co.nz
KUMARA PIE - KAIPARA KUMARA
2015-10-22 Kumara Recipes We have a large collection of delicious, healthy and nutritious recipes with kumara, for the whole family to enjoy! Scroll down for our latest recipes, or explore the categories section! Kumara pie. 22/10/2015 1 Comment 2 cups mashed cooked kumara 1/4 cup sugar 1/2 cup brown sugar 1 tsp salt 1/2 tsp ginger 1/4 tsp cloves dash pumpkin pie spice …
From kumara.co.nz
From kumara.co.nz
KUMARA & POTATO | FOOD IN A MINUTE
Cook Time 45 minutes per 500g Easy As. Perfect Roast Pork. 13. Favorite Icon. Cook Time 40–45 minutes Easy As. Honey Mustard Chicken and Potato Bake. 48. Favorite Icon. Cook Time 60-70 minutes Easy As.
From foodinaminute.co.nz
From foodinaminute.co.nz
PORK, KUMARA AND CASHEW PIE | NZ PORK
03. Cook the pork. Add the vegetables and wine to the casserole dish with the pork, along with the chicken stock and kumara. Stir, cover and bake in the oven for 3 hours until the pork is very tender. Leave to cool for 30 minutes, then stir through spinach, spring onions, cashews and parsley. Season with salt and pepper.
From pork.co.nz
From pork.co.nz
NEW ZEALAND WOMAN'S WEEKLY'S TOP 10 KUMARA RECIPES
2015-09-13 Mar 10, 2020. Recipe Chocolate, caramel and walnut brownie. Nadia. Mar 09, 2020. Recipe Courgette, polenta and parmesan cakes. New Zealand Woman's Weekly. Mar 08, 2020. Recipe Broccoli and herb fritters with beetroot relish. New Zealand Woman's Weekly.
From foodtolove.co.nz
From foodtolove.co.nz
KUMARA PIE RECIPE | EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
FISH PIE WITH KūMARA TOPPING - FOOD TO LOVE
1. Grease a 22cm pie dish. Put the kūmara in a saucepan, cover with water and boil until soft, then drain. 2. Add 30g of the butter and the 4 Tbsp of milk to the kūmara and blend with a stick blender until smooth. Season to taste with sea salt and set aside. 3.
From foodtolove.co.nz
From foodtolove.co.nz
SWEET KUMARA PIE RECIPE | EAT YOUR BOOKS
Sweet kumara pie from For the Love of...: Cooked in New Zealand (page 206) by Karena Bird and Kasey Bird. Shopping List; Ingredients; Notes (1) Reviews (0) ground cinnamon ; …
From eatyourbooks.com
From eatyourbooks.com
CHICKEN KUMARA PIE - FIELDCO LTD
1 free-range egg, lightly beaten. Preheat oven to 180C. Roast the kumara with the garlic bulb and onion for 20mins. Sear the chicken over high heat in a frying pan while waiting for the kumara to cook. Add the chicken on top of the kumara and roast for another 10-30 minutes. Fry up bacon and mushrooms and remove from the pan.
From fieldco.co.nz
From fieldco.co.nz
KUMARA PIE - COOKIDOO® – THE OFFICIAL THERMOMIX® RECIPE PLATFORM
800 g kumara, peeled and cut into pieces (2 cm) 2 eschalots, cut into halves. 2 garlic cloves, peeled. 80 g unsalted butter, cut into pieces. 120 g milk. 2 eggs. ½ tsp salt. 2 pinches ground black pepper. 2 pinches sea salt flakes (optional)
From cookidoo.com.au
From cookidoo.com.au
KUMARA PIE – KUMARA PIES
Featured collection. 6 pack of kūmara pies *frozen* - FREE NZ WIDE DELIVERY ($15 each) —. Regular price. $90. 12 pack of kūmara pies *frozen* - FREE NZ WIDE DELIVERY ($14.50 each) —. Regular price. $174.
From kumarapie.co.nz
From kumarapie.co.nz
KIM'S KUMARA & SILVERBEET PIE WITH SPICY TOMATO SAUCE
Brush the top of the pie with the beaten egg. Make a couple of 4cm slits in the top of the pastry to allow steam to escape as the pie cooks. Place in the …
From growlink.co.nz
From growlink.co.nz
KUMARA PIE RECIPE : SBS FOOD
Preheat oven to 180˚C (360˚F). Cut the unpeeled kumara in half lengthways. Wrap each half in foil and bake for 1 hour or until tender. Remove from the …
From sbs.com.au
From sbs.com.au
CREAMY SMOKED FISH PIE WITH GINGERED KUMARA MASH » TATUA
Method. Pre-heat oven to 180ºC. In a medium saucepan, heat oil and sauté onion and garlic until softened but not coloured. Add flour and stir over a low heat for 2 minutes then gradually add fish stock stirring until thick and smooth (about 5 minutes). Add flaked smoked fish and cheese sauce and simmer for 2-3 minutes until creamy.
From tatua.com
From tatua.com
RECIPES FOR KIDS | SWEET KUMARA PIE
This twelvemonth we created this Pae Kūmara (Sweet Kūmara Pie) for the occasion; considering for me, these sorts of celebrations involve food and the whānau dinner table. Why This Recipe Works It'south delicious It'southward perfect for making and sharing with whānau Decorated with stars for the Te Iwa O Matariki Matariki I am a non-religious Pākeha living in Aotearoa. This …
From domvine.com
From domvine.com
BACON, KUMARA AND CHEESE PIE - EAT WELL RECIPE - NZ HERALD
Directions. Heat the oven to 200C. Line a flat baking tray with baking paper. Put the kumara side by side in a dry ovenproof dish and bake for 1 hour or until a skewer inserted into the middle ...
From nzherald.co.nz
From nzherald.co.nz
KUMARA PIE | RNZ RECIPES
2006-07-01 1½ C kumara puree; ¼ C sugar; 2 tbsp unsalted butter or margarine (softened) 1 tsp vanilla extract; ¼ tsp salt; ¼ tsp ground cinnamon; pinch ground allspice; pinch ground nutmeg; Method. Line a tart tray with short pastry and blind bake. Put all filling ingredients in a food processor and blitz.
From rnz.co.nz
From rnz.co.nz
LAMB, MUSHROOM AND KUMARA PIES RECIPE | WESTGOLD NZ
Pie filling: Heat a large heavy frypan and melt the Westgold butter. Add onion, celery and garlic and cook on a medium heat until starting to brown, then spoon into a bowl. Toss the diced lamb in the flour. Add oil to the same pan and brown the lamb on all sides in 2 batches over a high heat. Add the vegetables back to the pan with the herbs ...
From westgold.com
From westgold.com
MINCE AND CHEESE KUMARA-TOP PIES - NADIA LIM
Instructions. Preheat oven to 190°C. Bring a medium pot of salted water to the boil. Cook kumara and swede in pot of boiling water for 12–15 minutes, until very soft. Drain and mash with butter, and season to taste with salt and pepper. While vegetables cook, prepare pie filling; heat oil in a large fry-pan on medium heat.
From nadialim.com
From nadialim.com
KUMARA PIE RECIPE - WEBETUTORIAL
Kumara pie is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kumara pie at your home.. The ingredients or substance mixture for kumara pie …
From webetutorial.com
From webetutorial.com
KūMARA AND CHICKEN PIE - GOURMET DIRECT
1/4 sheet Flaky Butter Pastry 4 Organic Free Range Chicken Breasts or Chicken Supremes 1/2 cup Verjuice and 1/2 cup chicken stock 1 red onion, chopped 2 medium golden kūmara, skin removed, steamed in chunks 1 large red pepper, diced 1 tsp curry powder
From gourmetdirect.co.nz
From gourmetdirect.co.nz
MATARIKI SWEET KUMARA PIE – PROJECT ISABELLA
2021-07-02 Step three: Peel and chop the kūmara into 3 cm pieces, spread out on a baking paper-lined roasting tray. Step four: Sprinkle the kūmara with the rau kikini (spices) (natimeke, tinitia, hinamona), spread the diced pata (butter) around the pieces of kūmara, and drizzle the kūmara with the marahihi mapere (maple syrup). Step five: Cover the roasting tray with tin foil, …
From projectisabella.com
From projectisabella.com
KŪMARA & ORANGE PIE - CUISINE MAGAZINE - FROM NEW ZEALAND …
1. Steam the kūmara over boiling water for about 15 minutes or until tender. 2. Cool then place in a food processor with the milk and blend to a smooth purée.
From cuisine.co.nz
From cuisine.co.nz
MEAT PIE WITH A CHEESY KUMARA TOPPING RECIPE | BEEF + LAMB …
Method. To make pie. 1. Caramelise the onions, garlic, ginger, chillies, coriander seeds, cumin seeds and fennel seeds in the oil. 2. Add the mince and break apart with a wooden spoon to brown slightly. 3. Add the carrots, turmeric, tomatoes and soy sauce and bring to the boil. 4.
From recipes.co.nz
From recipes.co.nz
KAIPARA KUMARA - KUMARA RECIPES
2020-02-13 Prep time 10 minutes Dressing 2 cloves garlic, minced 1 tsp chilli flakes 2 tbsp palm sugar 1/4 cup lime juice 2 tbsp pineapple juice 1 tbsp tamari soy sauce
From kumara.co.nz
From kumara.co.nz
AL BROWN'S SMOKED FISH & KUMARA PIE | LOVE FOOD HATE WASTE
Bake these in a 150ºC oven for 10 minutes or so, stirring occasionally, until golden and delicious. Season with salt and pepper. To assemble the pie, mix the white sauce and bacon mix together. Season to taste. Lay this in the bottom of a lasagne dish. Spoon the mashed kumara on top of the filling. Sprinkle over the breadcrumbs.
From lovefoodhatewaste.co.nz
From lovefoodhatewaste.co.nz
SWEET_KUMARA_PIE - SWEETHILL_FARMS
Preheat oven to 180 deg C. In mixing bowl, beat together mashed Kumara, margarine, egg, brown sugar, cinnamon, nutmeg, evaporated milk and vanilla until creamy and slightly thickened. Pour mixture into the pastry lined pan. Bake for 40 minutes or until set. Alternatively for individual pies, cut rounds of pastry and press into muffin tins.
From sweethillfarms.co.nz
From sweethillfarms.co.nz
RECIPE: CHICKEN AND MUSHROOM PIE WITH CRUNCHY KUMARA TOPPING …
2018-10-11 Bake on middle-upper oven rack, for 20-22 minutes, stirring at least once, until crunchy and cooked. Set aside. Prep and cook chicken pie: Heat oil in a large fry-pan on high heat. Cook leek ...
From stuff.co.nz
From stuff.co.nz
KUMARA PIE OR PUDDING RECIPE - BAKERRECIPES.COM
2012-12-20 The best delicious Kumara Pie Or Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kumara Pie Or Pudding recipe today! Hello my friends, this Kumara Pie Or Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Kumara Pie Or Pudding is amazingly delicious, and ...
From bakerrecipes.com
From bakerrecipes.com
COUNTDOWN | EASY LAMB, ROSEMARY & KUMARA PIE RECIPE
Preheat the oven to 190°C (170°C fan-forced). Heat the oil in a heavy-based pan over a medium-high heat. Add the lamb and brown on all sides for 7-8 minutes. Add the rosemary, carrot, celery and tomato paste and stir to combine. Add the red wine and beef stock and increase the heat to high. Once almost boiling, reduce to a simmer and cook for ...
From countdown.co.nz
From countdown.co.nz
SHEPHERD’S PIE WITH KUMARA - HEALTHY FOOD GUIDE
Preheat oven to 360°F. Heat olive oil in a large non-stick pan set over medium heat. Add onion and garlic to pan; cook until onion softens. Add celery and mushrooms and cook for 2—3 minutes. Add lamb mince and cook, breaking up mince with a wooden spoon, for 5 minutes or until mince browns. Add tomato purée and beef stock; bring to the boil.
From healthyfood.com
From healthyfood.com
SHEPHERD'S PIE RECIPE | BEEF + LAMB NEW ZEALAND
To Make the Pie. 1. Heat a dash of oil in a large heavy-based saucepan over a medium-high heat. Add the lamb mince and brown, stirring with a wooden spoon to break up the mince as it browns. Remove to a bowl and set aside. 2. Reduce heat to low, add another dash of oil and add the onion and carrot.
From recipes.co.nz
From recipes.co.nz
KUMARA-TOPPED MINCE PIE - HEALTHY FOOD GUIDE
Instructions. Preheat oven to 375°F. Mix mince and roasted veges together and place in an ovenproof dish or small dishes. Mix the kumara with pepper, herbs and ginger and roughly mash. Spoon onto the mince to cover. Bake for 25 minutes. Serve with steamed carrots and fresh chopped herbs.
From healthyfood.com
From healthyfood.com
FISH PIE WITH KUMARA TOPPING - ALLYSON GOFTON
Lastly fold in the quartered eggs. Transfer the mixture to an oven-proof dish. Cook the kumara in boiling salted water until tender. Drain and mash until smooth. Season with the butter, salt, pepper and a dash of Tabasco sauce. Spread the mashed kumara on top of the fish pie. Bake at 160°C for 15-20 minutes until piping hot.
From allysongofton.co.nz
From allysongofton.co.nz
MOANA PĀUA, SNAPPER, HOROPITO AND SMOKED KŪMARA PIE
Remove any moisture from the snapper fillets with a paper towel and nestle them on top of the creamy pāua sauce. Season lightly with salt. And finish with a layer of smoked kūmara. Cut the pastry into 10 x 1.5 cm strips and lattice the top of the pie. Brush the pastry with egg yolk and bake for 20 -25 at 180 °C. Garnish with fresh oregano.
From ironcladpan.com
From ironcladpan.com
PORK, KUMARA AND CASHEW PIE | MAD BUTCHER
Add to the pork, along with the chicken stock and kumara. Stir, cover and bake in the oven for 3 hours until the pork is very tender. Leave to cool for 30 minutes, then stir through spinach, spring onions, cashews and parsley. Season with salt and pepper. Turn the oven up to 220 degrees C (200 degrees C for fan bake) and roll out the pastry.
From madbutcher.co.nz
From madbutcher.co.nz
KUMARA PIE OR PUDDING - BIGOVEN.COM
A dollop of King Island cream or mascarpone on the side goes well. Steam 600 g kumara, peeled and cut into chunks. until tender. Place the cooked kumara in a food processor and add 300 ml milk, 150 g brown sugar, half teaspoon ground cinnamon, half teaspoon ground nutmeg, pinch ground cloves, 3 tablespoons rum, 2 eggs and 60 g melted butter ...
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #south-west-pacific #pies-and-tarts #desserts #vegetarian #pies #dietary #new-zealand #4-hours-or-less
You'll also love