Kumquats Savory Mexican Pie Recipes

AUNT MARY'S IMPOSSIBLE MEXICAN PIE

Steps:

• Heat oven to 400 degrees.
• Lightly grease 10 inch pie plate.
• Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
• Stir in seasoning mix.
• Spread beef mixture in pie plate.
• Sprinkle with chilies and cheese.
• Beat remaining ingredients until smooth.
• Pour in pie shell.
• Bake 25 to 30 minutes.
• Let stand 5 minutes before cutting.
• Garnish with peppers and cheese.

KUMQUAT PIE

Steps:

• Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.
• Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

SIMPLE AND SAVORY MEXICAN PIE

Steps:

• Brown ground beef in skillet.
• Add salsa and salt to beef and mix well.
• Place one tortilla in bottom of lightly greased 10" pie pan.
• Spoon beef and salsa mixture on top of tortilla.
• Sprinkle 3/4 cup of cheese on top of beef.
• Place next tortilla on top of cheese.
• Spread beans evenly on tortilla.
• Spread sour cream over beans and top with 3/4 cup of cheese.
• Lay third tortilla on top.
• Cover with foil and bake at 350* for 25 minutes.
• Remove foil and top with remaining 1/2 cup of cheese.
• Return to oven for 5 minutes or until cheese is melted.

KUMQUAT MERINGUE PIE

Steps:

• Thinly slice 6 kumquats and set aside.
• With the rest of the kumquats you need to slice them in half and squeeze out the juice.
• Your going to need 1/2 cup juice.
• Strain.
• In a 3 quart pan whisk together 1&1/4 cup sugar and cornstarch.
• Slowly whisk in the kumquat juice and water, blending to smooth.
• Cook over medium high heat stirring constantly until mixture thickens and comes to a full boil.
• Whisk yolks and slowly pour in 1/4 cup of the hot mixture, then whisk this into the hot mixture on the stove.
• Remove from heat and stir in sliced fruit and butter.
• Cool for 5 minutes then pour into pie plate lined with pastry.
• Beat whites until frothy.
• Gradually add remaining sugar and beat until stiff, glossy peaks hold their shape.
• Beat in vanilla.
• Pile the meringue on top of the filling, pushing it around to cover.
• Make decorative swirls or peaks and bake in a preheted 375 degree oven for about 7 minutes-you want the meringue golden brown.
• Let cool for at least 3 hours-overnight in the fridge is best.