Kung Pao Chicken Pressure Cooker Recipes
KUNG PAO CHICKEN (PRESSURE COOKER)
Steps:
- Chunk chicken up into cubes
- Put chicken in pressure cooker
- Pour P.F. Chang's® Kung Pao sauce over top *
- Put lid on, and program to cook for 15 minutes
- Meanwhile, cook rice according to package directions (and veggies if serving with them)
- When time is up, vent pressure cooker, open, stir and serve over hot rice.
- Garnish and enjoy!
- Chunk chicken and put in slow cooker.
- Cover with sauce
- Cook on high for 2-3 hours
- This is the Crock Potthat I use and I love it because it wall automatically switch to warm when the cooking time is up so there is no need to worry about over cooking your recipes.
- Garnish
- Serve over rice.
Nutrition Facts : Calories 466 kcal, Carbohydrate 73 g, Protein 30 g, Fat 3 g, Cholesterol 72 mg, Sodium 141 mg, Fiber 1 g, ServingSize 1 serving
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