Kung Pao Chicken Pressure Cooker Recipes

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KUNG PAO CHICKEN (PRESSURE COOKER)



Kung Pao Chicken (Pressure Cooker) image

An easy pressure cooker Kung Pao Chicken, perfect for busy nights!

Provided by Rachael

Categories     Chicken     Main Dish

Time 30m

Number Of Ingredients 4

1 lb chicken breast (cut into bite sized cubes)
1 bottle P.F. Chang's® Kung Pao Sauce
2 cups white rice (cooked according to package directions)
Garnish: green onion (sesame seeds, salt and pepper)

Steps:

  • Chunk chicken up into cubes
  • Put chicken in pressure cooker
  • Pour P.F. Chang's® Kung Pao sauce over top *
  • Put lid on, and program to cook for 15 minutes
  • Meanwhile, cook rice according to package directions (and veggies if serving with them)
  • When time is up, vent pressure cooker, open, stir and serve over hot rice.
  • Garnish and enjoy!
  • Chunk chicken and put in slow cooker.
  • Cover with sauce
  • Cook on high for 2-3 hours
  • This is the Crock Potthat I use and I love it because it wall automatically switch to warm when the cooking time is up so there is no need to worry about over cooking your recipes.
  • Garnish
  • Serve over rice.

Nutrition Facts : Calories 466 kcal, Carbohydrate 73 g, Protein 30 g, Fat 3 g, Cholesterol 72 mg, Sodium 141 mg, Fiber 1 g, ServingSize 1 serving

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