La Bandera The Flag Recipes

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LA BANDERA (THE FLAG)



La Bandera (The Flag) image

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

1/4 red pepper, cut into 3 pieces
1 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 Tbsp. mashed fully ripe avocado
1/2 tsp. lime juice

Steps:

  • Spread insides of pepper pieces with cream cheese spread.
  • Top with avocado; drizzle with lime juice.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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