La Lechera Home Recipes

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LA LECHERA HOME



La Lechera Home image

Categories     Flan

Yield 12

Number Of Ingredients 5

●3/4 cup granulated sugar
●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
● 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk or NESTLÉ LA LECHERA Lactose-Free Sweetened Condensed Milk
●6 large eggs
●1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350° F.
  • Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
  • Place evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
  • Bake for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
  • To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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