La Pina Mezcal Cocktail With Pineapple And Cilantro Recipes

LA PINA (MEZCAL COCKTAIL WITH PINEAPPLE AND CILANTRO)

La Pina (Mezcal Cocktail With Pineapple and Cilantro) image

A spicy cocktail from Amá. The mezcal gives it some edge, and the pineapple makes it easy drinking.

Provided by Josef Centeno

Yield Makes 1 cocktail

Number Of Ingredients 8

Ingredients

1 large ice cube, plus more ice cubes for the cocktail shaker
1 slice serrano chile, seeded
5 or 6 fresh cilantro leaves
2 oz. [60 ml] mezcal
1 oz. [30 ml] fresh pineapple juice
3/4 oz. [22.5 ml] rich simple syrup (see note)
1/2 oz. [15 ml] fresh lime juice
1 pineapple leaf for garnish

Steps:

Put the large ice cube in an old-fashioned glass. Muddle the serrano chile with the cilantro leaves in a cocktail shaker. Add the mezcal, pineapple juice, simple syrup, lime juice, and ice cubes. Shake vigorously and strain over the large ice cube in the glass. Garnish with the pineapple leaf.

JALAPENO-PINEAPPLE TEQUILA COCKTAILS

Jalapeno-Pineapple Tequila Cocktails image

Provided by Marcela Valladolid

Time 1h25m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar
1/2 jalapeno pepper, stemmed and seeded
5 cups chopped fresh pineapple
1/2 cup tequila blanco
Lime wedges, for the glasses
Demerara sugar, for the glasses

Steps:

Combine 1/2 cup each granulated sugar and water in a medium saucepan and cook over medium heat until the sugar dissolves, about 4 minutes. Remove from the heat. Add the jalapeno and set aside 15 minutes to infuse the syrup. Remove the jalapeno and discard; set the syrup aside to cool completely.
Pour the syrup into a blender and add the pineapple and tequila. Blend until very smooth, about 2 minutes. Transfer to a pitcher; refrigerate until ready to serve, at least 1 hour. Moisten the rims of 4 to 6 glasses with lime wedges, then dip in demerara sugar; fill with ice and the cocktail.

PINA COLADA COCKTAIL

Pina Colada Cocktail image

The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

3 fluid ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice

Steps:

Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.

Nutrition Facts : Calories 423.1 calories, Carbohydrate 37.4 g, Fat 9.3 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 8.8 g, Sodium 21.8 mg, Sugar 35.9 g

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