Lactose Free Peach Frozen Yogurt With Raspberry Swirl Recipes

PEACH AND RASPBERRY ALMOND SWIRLS

Peach and Raspberry Almond Swirls image

Provided by Ina Garten

Categories dessert

Time 3h15m

Yield 3 to 4 servings

Number Of Ingredients 9

Ingredients

4 cups plain yogurt
1/4 cup sliced almonds, toasted
1/4 cup good honey
1 1/2 teaspoons pure vanilla extract
2 teaspoons grated orange zest
1/2 to 1 cup peach nectar
1/4 cup raisins
1 peach, peeled and diced
1/2 pint fresh raspberries

Steps:

Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Spoon into individual bowl or glasses and garnish with the reserved almonds, peach and raspberries.

Nutrition Facts : Calories 457 calorie, Fat 9 grams, SaturatedFat 3.5 grams, Cholesterol 20 milligrams, Sodium 238 milligrams, Carbohydrate 77 grams, Fiber 5 grams, Protein 20 grams, Sugar 58 grams

LACTOSE FREE PEACH FROZEN YOGURT WITH RASPBERRY SWIRL

Lactose Free Peach Frozen Yogurt with Raspberry Swirl image

Before starting recipe, freeze ice cream freezer container overnight, according to manufacturer's directions.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

6 containers (6 oz each) Yoplait® Lactose Free peach yogurt
1/3 cup honey
3/4 cup frozen unsweetened raspberries, thawed (from 12 oz bag)
2 tablespoons sugar
1 pint fresh raspberries
6 mint leaves

Steps:

Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer's directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.
Garnish each serving with a few fresh raspberries and a mint leaf. Serve immediately or store covered in freezer.

Nutrition Facts : ServingSize 1 serving

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Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.

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