Lady Florence Bjelke Petersens Famous Pumpkin Scones Australi Recipes

LADY FLORENCE BJELKE-PETERSEN'S FAMOUS PUMPKIN SCONES - AUSTRALI

Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi image

I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)

Provided by Becwil75

Categories Scones

Time 35m

Yield 15 scones

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups self-raising flour

Steps:

Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour until just combined.
Turn on to floured board and cut into squares.
Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.

Nutrition Facts : Calories 98.4, Fat 1.2, SaturatedFat 0.6, Cholesterol 14.4, Sodium 262.1, Carbohydrate 19.6, Fiber 0.5, Sugar 6.8, Protein 2.1

PUMPKIN SCONES

Pumpkin Scones image

Make and share this Pumpkin Scones recipe from Food.com.

Provided by Melissa

Categories Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3 1/2 tablespoons butter
1 egg
1/2 cup pumpkin
1/3 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 dash cardamom
1 cup powdered sugar
2 tablespoons milk

Steps:

Preheat oven to 450.
Combine dry ingredients.
Cut in butter until coarse crumbs form.
Stir together wet ingredients.
Mix with dry ingredients just until blended (Do not overmix).
Turn out dough onto floured surface.
Knead gently, press into circle and cut into 8 wedges.
Bake on ungreased cookie sheet 20 minutes.
Stir together milk and powdered sugar.
Drizzle over cooled scones and sprinkle with cinnamon.

Nutrition Facts : Calories 292.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 38.6, Sodium 279.9, Carbohydrate 54.3, Fiber 1.1, Sugar 28.3, Protein 4.6

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