Lady Greyhound Cocktail Recipes

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ROSEMARY GREYHOUND COCKTAIL



Rosemary Greyhound Cocktail image

Provided by Food Network Kitchen

Time 20m

Yield 1 drink

Number Of Ingredients 6

4 ounces ruby red grapefruit juice
2 ounces vodka
1 ounce Rosemary Simple Syrup, recipe follows
1 small sprig fresh rosemary, for garnish
1 cup sugar
1 sprig rosemary

Steps:

  • Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
  • Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.

LADY GREYHOUND COCKTAIL



Lady Greyhound Cocktail image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 6

2 ounces grapefruit and rose botanicals-infused vodka
1 ounce grapefruit juice
1 ounce Aperol
1/2 ounce lemon juice
Splash of lime seltzer
Edible flower petals, for garnish

Steps:

  • Add the vodka, grapefruit juice, Aperol and lemon juice to a shaker. Add ice and shake. Strain into a small stemmed glass. Top with a splash of lime seltzer and garnish with edible flower petals.

ROSEMARY GREYHOUND



Rosemary Greyhound image

Provided by Food Network

Categories     beverage

Time 50m

Yield 2 cocktails

Number Of Ingredients 5

1 cup sugar
4 tablespoons fresh rosemary leaves
6 ounces ruby red grapefruit juice
2 ounces vodka
2 slices ruby red grapefruit, for garnish

Steps:

  • For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
  • For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.

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