LAMB CHOPS BANDIT STYLE - ARNI PALIKARI
Make and share this Lamb Chops Bandit Style - Arni Palikari recipe from Food.com.
Provided by lazyme
Categories Lamb/Sheep
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a frying pan lightly and fry lamb until browned on each side but not cooked through.
- Place each chop or steak on a 25 cm (10 inch) square of foil.
- Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft.
- Spoon on top of meat, leaving butter in pan.
- Place 2 slices of potato on each chop and brush with this butter.
- Top with slices of tomato and sprinkle lightly with oregano or rigani.
- Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely.
- Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours.
- Serve packages directly onto individual plates.
- Accompany with a tossed green salad.
Nutrition Facts : Calories 389.3, Fat 33.2, SaturatedFat 16.1, Cholesterol 90.6, Sodium 126.1, Carbohydrate 6, Fiber 1.4, Sugar 3.2, Protein 16.7
LAMB CHOPS
Steps:
- Preheat a hot grill and the oven to 400 degrees F.
- Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
LAMB CHOPS BANDIT-STYLE
A flavour explosion that you can customise to your hearts content. This one has been a family favourite since I can remember. Everyone I have ever cooked it for beggs me for the recipe. A simple dish that works well as a tv dinner to dinner party pleaser.
Provided by missyboop
Categories Lamb/Sheep
Time 1h
Yield 6 serves, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown each lamb chop on both sides. Remove from pan. Gently fry the onion until golden brown. Remove from heat.
- Brush 6 squares of aluminum foil, shiny side down, with butter until lightly coated.
- Place one lamb chop in the centre of each piece of foil. Top with potato slices to cover each chop, and a dash of worcestershire sauce. Add onion rings to taste.
- Top with tomato slices to cover potato and sprinkle with oregano.
- Top with a layer of grated cheese and wrap sandwich style to seal air-tight, being careful to leave room for cheese to bubble.
- Place on an oven tray and bake at 180oC for 1 hour.
- Serve with garden salad and crusty bread.
- Alternatively, include mushrooms, salami or pruchetta or anything suitable for a pizza, or substitute worcestershire sauce for oyster sauce. Use a black permanent marker to note on the foil who each chop is for with initals.
- Scotch Fillet steaks work well with this recipe as an alternative to chops.
- Chops can also be cooked using a casserole dish. Simply cover the base with chops, then layer as above, making sure the dish has either a lid or foil to seal (same baking time).
Nutrition Facts : Calories 887.9, Fat 66, SaturatedFat 34.4, Cholesterol 190, Sodium 712.7, Carbohydrate 30.9, Fiber 4.6, Sugar 6.9, Protein 43.2
PAKISTANI LAMB CHOPS
This lamb chop dish has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.
Provided by Zulfiqar Ali
Categories World Cuisine Recipes Asian Pakistani
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium heat. Brown lamb chops on all sides, about 5 minutes. Remove and set aside.
- Stir in green cardamom, black cardamom, bay leaves, cinnamon stick, and cumin seeds until fragrant, about 1 minute. Add onions, garlic, and ginger; cook until onion is golden brown, about 10 minutes. Mix in chile powder, turmeric, and salt; stir-fry for 1 minute. Add browned lamb, water, tomatoes, and chile peppers. Simmer over low heat until lamb is tender and all water has evaporated and onions have disintegrated into a thick gravy, about 40 minutes. Serve garnished with cilantro.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 20.2 g, Cholesterol 89.7 mg, Fat 30.3 g, Fiber 4.2 g, Protein 25.5 g, SaturatedFat 10.4 g, Sodium 115.2 mg, Sugar 8.7 g
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