Lamb Chops Bandit Style Arni Palikari Recipes

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LAMB CHOPS BANDIT STYLE - ARNI PALIKARI



Lamb Chops Bandit Style - Arni Palikari image

Make and share this Lamb Chops Bandit Style - Arni Palikari recipe from Food.com.

Provided by lazyme

Categories     Lamb/Sheep

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

6 lamb chops or 6 lamb steaks, thick
1/4 cup butter or 1/4 cup margarine
1 large onion, thinly sliced
3 garlic cloves, finely chopped
4 medium tomatoes
12 slices potatoes (thick)
oregano (rigani, fresh or dried) or Greek oregano (rigani, fresh or dried)
salt and pepper
125 g kasseri cheese or 125 g gruyere cheese, sliced
heavy duty aluminum foil

Steps:

  • Grease a frying pan lightly and fry lamb until browned on each side but not cooked through.
  • Place each chop or steak on a 25 cm (10 inch) square of foil.
  • Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft.
  • Spoon on top of meat, leaving butter in pan.
  • Place 2 slices of potato on each chop and brush with this butter.
  • Top with slices of tomato and sprinkle lightly with oregano or rigani.
  • Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely.
  • Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1-1/2 hours.
  • Serve packages directly onto individual plates.
  • Accompany with a tossed green salad.

Nutrition Facts : Calories 389.3, Fat 33.2, SaturatedFat 16.1, Cholesterol 90.6, Sodium 126.1, Carbohydrate 6, Fiber 1.4, Sugar 3.2, Protein 16.7

LAMB CHOPS



Lamb Chops image

Provided by Cat Cora

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

8 (4-ounce) lamb chops
1/4 cup extra-virgin olive oil
2 teaspoons minced garlic
1 tablespoon finely chopped rosemary leaves
1 lemon, halved
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Preheat a hot grill and the oven to 400 degrees F.
  • Rub the chops with oil, garlic, rosemary, lemon, salt, and pepper. Place on the grill and cook for 4 minutes on each side. Put on a baking sheet and finish in the oven, about 5 minutes, or until desired doneness.

BEST EVER LAMB CHOPS



Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional

Steps:

  • Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

LAMB CHOPS BANDIT-STYLE



Lamb Chops Bandit-Style image

A flavour explosion that you can customise to your hearts content. This one has been a family favourite since I can remember. Everyone I have ever cooked it for beggs me for the recipe. A simple dish that works well as a tv dinner to dinner party pleaser.

Provided by missyboop

Categories     Lamb/Sheep

Time 1h

Yield 6 serves, 4-6 serving(s)

Number Of Ingredients 9

6 lamb chops
2 small onions, thinly silced into rings
2 medium potatoes, thickly sliced
2 large tomatoes, thickly sliced
2 cups tasty cheese, grated
2 tablespoons butter
2 tablespoons dried oregano
1/4 cup Worcestershire sauce
oil, for frying

Steps:

  • Brown each lamb chop on both sides. Remove from pan. Gently fry the onion until golden brown. Remove from heat.
  • Brush 6 squares of aluminum foil, shiny side down, with butter until lightly coated.
  • Place one lamb chop in the centre of each piece of foil. Top with potato slices to cover each chop, and a dash of worcestershire sauce. Add onion rings to taste.
  • Top with tomato slices to cover potato and sprinkle with oregano.
  • Top with a layer of grated cheese and wrap sandwich style to seal air-tight, being careful to leave room for cheese to bubble.
  • Place on an oven tray and bake at 180oC for 1 hour.
  • Serve with garden salad and crusty bread.
  • Alternatively, include mushrooms, salami or pruchetta or anything suitable for a pizza, or substitute worcestershire sauce for oyster sauce. Use a black permanent marker to note on the foil who each chop is for with initals.
  • Scotch Fillet steaks work well with this recipe as an alternative to chops.
  • Chops can also be cooked using a casserole dish. Simply cover the base with chops, then layer as above, making sure the dish has either a lid or foil to seal (same baking time).

Nutrition Facts : Calories 887.9, Fat 66, SaturatedFat 34.4, Cholesterol 190, Sodium 712.7, Carbohydrate 30.9, Fiber 4.6, Sugar 6.9, Protein 43.2

PAKISTANI LAMB CHOPS



Pakistani Lamb Chops image

This lamb chop dish has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.

Provided by Zulfiqar Ali

Categories     World Cuisine Recipes     Asian     Pakistani

Time 1h10m

Yield 6

Number Of Ingredients 17

¼ cup oil
2 pounds lamb chops
3 pods green cardamom
1 pod black cardamom
2 bay leaves
1 cinnamon stick
1 teaspoon cumin seeds
6 large onions, thinly sliced
6 cloves garlic, minced
1 tablespoon minced fresh ginger root
2 teaspoons red chile powder
½ teaspoon ground turmeric
salt to taste
¼ cup water
2 tomatoes, chopped
3 green chile peppers, halved and seeded
1 tablespoon chopped fresh cilantro, or to taste

Steps:

  • Heat oil in a large skillet over medium heat. Brown lamb chops on all sides, about 5 minutes. Remove and set aside.
  • Stir in green cardamom, black cardamom, bay leaves, cinnamon stick, and cumin seeds until fragrant, about 1 minute. Add onions, garlic, and ginger; cook until onion is golden brown, about 10 minutes. Mix in chile powder, turmeric, and salt; stir-fry for 1 minute. Add browned lamb, water, tomatoes, and chile peppers. Simmer over low heat until lamb is tender and all water has evaporated and onions have disintegrated into a thick gravy, about 40 minutes. Serve garnished with cilantro.

Nutrition Facts : Calories 451.6 calories, Carbohydrate 20.2 g, Cholesterol 89.7 mg, Fat 30.3 g, Fiber 4.2 g, Protein 25.5 g, SaturatedFat 10.4 g, Sodium 115.2 mg, Sugar 8.7 g

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