Lamb Chops Grilled To Perfection Recipes

LAMB CHOPS GRILLED TO PERFECTION!

Steps:

• Drizzle olive oil across the bottom of the pan. Then sprinkle a generous amount of garlic powder on top of the olive oil, and place each lamb chop on top of that olive oil in the pan. This will start to marinate the lamb chops on the bottom of them.
• Next, lightly drizzle with olive oil on top of each lamb chop.
• Sprinkle on the top each lamb chop with some salt, black pepper, garlic powder and dried or fresh rosemary.
• Then squeeze a generous amount of fresh lemon juice over them, about 2 lemons. Set them aside to marinate for about 15 minutes.
• TURN on your outside grill to High heat. Wait for the grill to heat up.
• Then carefully spray your grill with cooking spray, spraying both the upper rack and main rack of your grill so the meat doesn't stick.
• When lamb chops are ready to grill, place them on the upper rack of your outside grill and close the lid. Allow the chops to grill for a few minutes, turning them over once or twice, about 3 to 5 minutes each side, depending on how thick they are.
• NEXT, Open the lid, and transfer the lamb chops to the bottom rack to finish them off, grilling for an additional 5 to 7 minutes, turning them over once or twice (grilling with lid open). Pour the juice of the third lemon over the lamb chops while they are cooking on the bottom grill.
• Grilling times will vary, depending on how thick the lamb chops are, and if you prefer them rare, medium or well done. So keep an eye on them.
• Remove and transfer to a serving platter with extra lemon wedges on the side and serve.
• Yields: 3 to 4 servings

GRILLED LAMB CHOPS

Steps:

• In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
• Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

SIMPLE GRILLED LAMB CHOPS

Steps:

• Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
• Preheat an outdoor grill for medium-high heat.
• Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.