Lamb Chops With Red Leicester Potato Cake Recipes
CURRIED LAMB AND POTATOES
Loads of rich flavors and spices make this a warming, inviting meal. It's a great way to impress at a family get-together. -Subrina Goosch, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine 3 garlic cloves, 1 tablespoon curry powder, 1 tablespoon ginger, 1 teaspoon garam masala, chili powder, paprika and thyme, 1/2 teaspoon coriander, 1/2 teaspoon salt, 1/2 teaspoon pepper, cumin and olive oil. Add lamb chops; seal bag and turn to coat. Refrigerate 8 hours or overnight., Place potatoes in a 3- or 4-qt. slow cooker. Transfer lamb to slow cooker., Place tomatoes, broth, onion, and remaining garlic and seasonings in a blender; cover and process until blended. Pour over lamb and potatoes. Cook, covered, on low 4-5 hours or until meat is tender. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks. Strain cooking juices, reserving potatoes; skim fat. Return lamb, cooking juices and reserved potatoes to slow cooker; heat through. If desired, serve with rice and cilantro.
Nutrition Facts : Calories 337 calories, Fat 19g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.
LAMB CHOPS WITH RED-LEICESTER POTATO CAKE
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Coarsely grate the potatoes and onions and place them in a large bowl. Heat the oil in a large, heavy-bottomed frying pan set over medium heat. Spread half the potatoes and onions across the bottom and season with salt, pepper and thyme. Layer the cheese evenly over the top. Add the rest of the potatoes and onions and press down to form a cake.
- Cook slowly on one side until golden and crisp, 10 to 12 minutes. (Lower the heat if it begins to brown too quickly.) Turn and cook on the other side.
- Meanwhile, preheat the broiler or prepare a charcoal grill. Season the lamb chops with salt and pepper and grill or broil to desired doneness, 10 to 15 minutes.
- Cut the potato cake into four wedges and place them on dinner plates. Lay three chops over each and serve.
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