LAMB MEATBALLS WITH TOMATO SAUCE, SHEEP'S MILK CHEESE AND CUCUMBERS: ALBONDIGAS DE CORDERO
Provided by Seamus Mullen
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 25
Steps:
- For the sauce: In a large pot, over medium heat, sweat onion, then add garlic and tomato. Cook for 5 minutes. Add sugar, vinegar and remaining ingredients and cook down for 45 minutes. Remove the bay leaf and run through a food mill. Set aside.
- Meatballs: Dice the meat and mix with salt. Grind twice with 1/4-inch dice. Add all other ingredients except egg and paddle in standing mixer for 1 minute. Add the egg and mix to combine.
- Form into 1-inch round balls, dust with all-purpose flour. Add a coating of oil to a large skillet, and shallow-fry the meatballs until golden. Cover with tomato sauce and simmer for 10 minutes over low heat. Sprinkle with ricotta and chopped cucumber and serve.
SPICED LAMB MEATBALLS WITH YOGURT AND HERBS
These spice-loaded meatballs have a Turkish inflection. The warm yogurt sauce adds tang and richness, along with a sprinkling of tart sumac powder and chopped mint. American "Greek-style" yogurt is not always tart enough, but it can be thinned with a bit of buttermilk or even lemon juice. Whisking it with cornstarch and egg produces a silky sauce. Though the ingredient list looks long, this is a simple and impressive dish to make.
Provided by David Tanis
Categories dinner, easy, meatballs, main course
Time 1h
Yield 5 to 6 servings
Number Of Ingredients 21
Steps:
- In a large bowl, use your hands to combine lamb, breadcrumbs, salt, pepper, onion, cumin, coriander, cinnamon and cayenne. Beat 2 of the eggs and add to meat, mixing until incorporated. Cover and refrigerate for 30 minutes to 24 hours to allow the seasonings to permeate the meat.
- Using wet hands, break off walnut-sized pieces of lamb mixture, roll into spheres and set aside on a baking sheet. You should have about 30 1-ounce meatballs.
- Heat oven to 225 degrees. In a large skillet, heat 2 tablespoons oil over medium-high heat. When shimmering, add meatballs in one layer and brown for 2 to 3 minutes. Turn and cook for 4 to 5 minutes more. (Work in batches, if necessary, to avoid crowding the pan.) Transfer to a paper towel-lined baking sheet to blot any extra oil, then pile meatballs on a heatproof serving platter and keep warm in the oven.
- Pour off any excess oil from skillet and turn heat to high. Add broth and bring to a simmer. In a bowl, whisk together yogurt; 1/2 teaspoon salt; remaining egg, beaten; and cornstarch. Pour yogurt mixture in a thin stream into the hot broth, whisking constantly. Turn heat down slightly and continue whisking until yogurt is heated through and slightly thickened, about 1 minute. Do not let mixture boil.
- Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. Serve immediately with rice, orzo, pita bread or potatoes.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 35 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 14 grams, Sodium 599 milligrams, Sugar 3 grams, TransFat 0 grams
CHILE-CUMIN LAMB MEATBALLS WITH YOGURT AND CUCUMBER
Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they're also a great main.
Provided by Chef Seamus Mullen
Categories Garlic Onion Kid-Friendly Dinner Lunch Ground Lamb Hot Pepper Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 33
Steps:
- Chile sauce:
- Toast chiles, red pepper flakes, and cumin seeds in a dry small skillet over medium heat, tossing occasionally, until fragrant and cumin seeds are golden, about 3 minutes.
- Let cool. Working in batches, finely grind in spice mill, then transfer to a blender. Add vinegar, paprika, and garlic to blender and blend until smooth. With motor running, gradually stream in oil and blend until combined. Transfer to a large bowl; season with salt.
- Do ahead: Chile sauce can be made 2 days ahead. Cover and chill.
- Meatballs and assembly:
- Pulse onion, chopped garlic, parsley, oregano, sage, fennel seeds, coriander, cumin, and 1 tablespoon salt in a food processor, scraping down sides as needed, until finely chopped. Add egg, lamb, and flour and pulse until evenly combined. Form lamb mixture into 1 1/2" balls.
- Heat 2 tablespoons oil in a large skillet, preferably cast iron, over medium-high. Working in 2 batches and adding another 1 tablespoon oil to skillet if needed, cook meatballs, turning occasionally, until browned on all sides and cooked through, 5-8 minutes. Transfer meatballs to paper towels to drain.
- Transfer all meatballs to bowl with chile sauce and toss to coat. Toss cucumber in a medium bowl with lemon zest, lemon juice, vinegar, and remaining 2 tablespoons oil; season with salt and pepper.
- Spoon yogurt into bowls. Evenly divide meatballs among bowls; top with dressed cucumber and mint and sprinkle with red pepper flakes.
- Do ahead: Meatball mixture can be made 1 day ahead. Cover and chill.
PORK MEATBALLS AND CUCUMBER SALAD
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out any excess liquid before dressing them-and to turn them into a full meal by adding simple oven-baked meatballs studded with briny green olives and sweet golden raisins.
Provided by Kendra Vaculin
Categories Pork Cucumber Raisin Olive Oil Pine Nut Olive Egg Garlic Parsley Onion Herb Vinegar Yogurt
Yield 4 Servings
Number Of Ingredients 17
Steps:
- Place racks in upper and lower thirds of oven; preheat to 425°F. Place raisins in a small bowl and pour in hot water to cover; let sit until ready to use.
- Place cucumbers in a colander or sieve set in or over a large bowl; sprinkle with 1 tsp. salt and toss to combine. Let sit while you make the meatballs. (It will seem like a lot of cucumbers at first, but they will shrink down as they drain.)
- Meanwhile, drizzle 2 Tbsp. oil over a large rimmed baking sheet. Arrange pine nuts in an even layer on another rimmed baking sheet (use a quarter-sheet if you have one!).
- Finely chop ¼ cup olives. Transfer to a large bowl and add egg, garlic, panko, parsley, 1½ tsp. salt, and ¼ tsp. red pepper flakes; season with black pepper. Drain raisins and add half to bowl; mix well to combine. Add pork and gently mix with your hands to incorporate. Working one at a time, scoop out heaping tablespoonfuls of pork mixture and form into balls (think about the size of a golf ball; you should get about 20). Arrange on oiled baking sheet, spacing 1" apart. Turn to coat.
- Bake meatballs, rotating baking sheet front to back halfway through, until browned on bottom and cooked through, 10-15 minutes. Toast pine nuts on bottom rack until golden brown, about 3 minutes.
- Coarsely chop remaining ½ cup olives. Gather cucumbers into a clean kitchen towel and squeeze out any excess liquid into bowl (don't worry if they get a little smashed); discard liquid. Wipe out bowl and combine cucumbers, olives, pine nuts, onion, herbs, and remaining raisins in bowl; toss to combine. Drizzle in vinegar and remaining 1 Tbsp. oil, season with salt and black pepper, and toss again to coat.
- Swoosh a generous scoop of yogurt over each plate, then top with salad and meatballs. Season with more black pepper and red pepper flakes if desired.
LAMB MEATBALLS WITH CUCUMBERS AND HERBS
Flecked with coriander, cinnamon, and cumin, lamb meatballs rest on a bed of dill, parsley, and mint in this composed salad that takes cues from Middle Eastern cuisine. Serve them with a swipe of labneh and quick-pickled red onions and golden raisins-and enjoy the culinary journey. This recipe is featured in the cookbook Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com).
Provided by Jess Damuck
Yield Serves 2 to 4
Number Of Ingredients 19
Steps:
- Preheat oven to 450°F. Combine onion, raisins, and vinegar and let soak, tossing every now and then so everything gets vinegary. Put coriander and cumin seeds in a skillet and cook over medium heat, shaking skillet around a lot quite vigorously to move them around. When they start to smell fragrant and toasty, after a minute or two, transfer to a mortar and pestle, spice grinder, or cutting board. Crush them up just a bit and transfer to a large bowl.
- Add Aleppo pepper, cinnamon, 1 1/2 teaspoons salt, and ground lamb to bowl with spices. Chop leaves from parsley and half of mint and dill; add to bowl. Add breadcrumbs and egg and grate in 1 clove garlic; use your hands to mix and combine. Line a rimmed baking sheet with parchment. Divide mixture into 12 balls and put on sheet.
- Bake 12 to 15 minutes for medium (about 145°F on an instant-read thermometer). Meanwhile, in a large bowl, combine cucumbers, pickled-onion mixture, and 1 handful each parsley and mint leaves. Season with salt and black pepper and drizzle with a little oil.
- Put labneh in another bowl; grate in remaining 1 clove garlic and zest of lemon. Season with Aleppo pepper and salt. Swoop mixture onto your serving plate or platter with the back of a spoon. Top with salad and meatballs. Cut zested lemon into wedges and serve alongside.
More about "lamb meatballs with cucumbers and herbs recipes"
LAMB MEATBALLS WITH FRESH HERBS RECIPE BY YASMIN FAHR
From thedailymeal.com
4/5 (6)Estimated Reading Time 1 minServings 6
LAMB MEATBALLS WITH CUCUMBER YOGURT SALAD
From appliance.recipes
SPICY CUMIN LAMB MEATBALLS WITH SICHUAN CUCUMBER SALAD ...
From vannsspices.com
MEATBALLS — RECIPES | AMERICAN LAMB
From americanlamb.com
LAMB MEATBALLS WITH CUCUMBERS AND HERBS - MASTERCOOK
From mastercook.com
LAMB MEATBALLS WITH COUSCOUS AND FETA RECIPE - FOOD NEWS
From foodnewsnews.com
BBQ LAMB SHOULDER CHOPS WITH HARISSA, PICKLED VEG + HERBS ...
From hagensorganics.com.au
I LOVE THIS LAMB MEATBALL RECIPE SO MUCH | BON APPéTIT
From bonappetit.com
HERBED LAMB MEATBALLS — FOOD, PLEASURE & HEALTH
From foodpleasureandhealth.com
LAMB MEATBALLS WITH FRESH HERBS RECIPE BY YASMIN FAHR ...
From foodnewsnews.com
MINI HERBY LAMB MEATBALLS - MY KITCHEN LOVE
From mykitchenlove.com
LAMB MEATBALLS WITH CUCUMBER MINT SAUCE – ST. LOUIS HERB ...
From stlouisherbsociety.org
LAMB MEATBALLS WITH CUCUMBER AND HERBS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LAMB AND HERB MEATBALLS WITH MINT-FLAVORED CUCUMBER SALAD ...
From eatyourbooks.com
ZA'ATAR-SPICED LAMB MEATBALLS - NOURISH AND FETE
From nourish-and-fete.com
LAMB MEATBALLS WITH CUCUMBERS AND HERBS - PRESSREADER
From pressreader.com
LAMB AND MUSHROOM BLENDED MEATBALLS WITH SPICED CUCUMBER ...
From montereymushrooms.com
CUMIN-HERB LAMB MEATBALLS WITH YOGURT, CUCUMBER & GRILLED ...
From freshcityfarms.com
LAMB MINCE RECIPES EASY - ARABPRINTMEDIA.COM
From arabprintmedia.com
BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB MEATBALLS
From delish.com
CHILE-CUMIN LAMB MEATBALLS WITH YOGURT AND CUCUMBER ...
From pinterest.ca
LAMB MEATBALLS WITH GARLIC AND CUMIN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
LAMB MEATBALLS WITH TOMATO-CUCUMBER SALAD AND CASHEW ...
From drhyman.com
RECIPE: LAMB MEATBALLS WITH TOMATO-CUCUMBER SALAD ...
From health.clevelandclinic.org
MOROCCAN LAMB MEATBALLS IN A LEMON GARLIC HERB SAUCE ...
From diningalfresco.com
LAMB MEATBALLS WITH TZATZIKI + SIDE RECIPE IDEAS
From cheerfulchoices.com
GROUND LAMB RECIPES | MARTHA STEWART
From marthastewart.com
LAMB MEATBALLS WITH LEMON TAHINI DRESSING, HERBED RICE ...
From rachelmcconn.com
RECIPE: LAMB MEATBALL AND HERB SALAD
From sfchronicle.com
ZA'ATAR LAMB MEATBALLS RECIPE | ZESTY Z
From zestyz.com
LAMB MEATBALLS WITH HERBS AND KALE RECIPE
From kitchenofyouth.com
LAMB MEATBALLS WITH MINTED CUCUMBER AND ZUCCHINI SALAD ...
From canadianliving.com
MIDDLE-EASTERN LAMB AND LENTIL MEATBALLS SALTED TAHINI ...
From pulses.org
LAMB MEATBALLS WITH CUCUMBER RAITA RECIPE | EATINGWELL
From eatingwell.com
CHILE-CUMIN LAMB MEATBALLS WITH YOGURT AND CUCUMBERS
From swedishrecipess.blogspot.com
MOROCCAN BEEF AND LAMB MEATBALLS RECIPE - 5 POINTS | LAALOOSH
From laaloosh.com
PORK LAMB BEEF MEATBALLS - THERESCIPES.INFO
From therecipes.info
CHILE-CUMIN LAMB MEATBALLS WITH YOGURT AND CUCUMBER - DOOF
From lottieanddoof.com
SPICY LAMB MEATBALLS WITH LEMON-HERB YOGURT SAUCE
From carnaldish.com
LAMB AND MUSHROOM BLENDED MEATBALLS WITH SPICED CUCUMBER ...
From mushroomcouncil.com
MEDITERRANEAN LAMB MEATBALLS WITH SAVORY HERB YOGURT DIP ...
From winesofsicily.com
HERB LAMB MEATBALLS WITH A HORSERADISH DIPPING SAUCE ...
From lindseyeatsla.com
BAKED LAMB MEATBALLS WITH TOMATOES AND ZUCCHINI RECIPE ...
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love