Spicycarrotcoins Recipes
SPICY CARROT COINS
Cumin, coriander and ginger lend unusual zip and flavor to this colorful, healthy side dish shared by Nancy Zimmerman in Cape May Court House, New Jersey.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Discard cinnamon stick. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5-8 minutes or until carrots are tender and liquid has evaporated.
Nutrition Facts :
SPICED ROASTED CARROTS
Jazz up carrots with cumin, coriander and fresh dill.
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the carrots on a rimmed baking sheet with the oil, cumin, coriander, 1 teaspoon salt and a few grinds of pepper until the carrots are well coated. Spread out in a single layer and roast until tender, stirring the carrots about halfway through the cooking time, about 40 minutes. Transfer the carrots to a serving platter and sprinkle with the dill.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICY CARROTS
While the entree cooks, fix a speedy stovetop side dish of Spicy Carrots. "After my sister brought the carrots to a family gathering, my husband begged me to asked for the recipe," recalls Dawn Flanigan of Westville, Ohio. Folks who like horseradish will enjoy the tangy-sweet combination. "It tastes too good to be so quick and easy," Dawn Assures. "I use baby carrots to save time, but regular carrots can be sliced into sticks instead," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and keep warm. , In the same pan, melt butter; stir in the sugar, horseradish and parsley. Add the carrots, salt and pepper; stir gently to coat.
Nutrition Facts : Calories 96 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 134mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
SPICY CARROT COINS
Cumin, coriander and ginger give an unusual zip and flavor to this side. What a great way to add Vitamin A to your diet!
Provided by Luvs 2 Cook
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In nonstick saucepan combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Discard cinnamon stick.
- Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5 to 8 minutes or until carrots are tender and liquid has evaporated.
Nutrition Facts : Calories 108.9, Fat 0.5, SaturatedFat 0.1, Sodium 203.9, Carbohydrate 26.9, Fiber 4.4, Sugar 18.6, Protein 1.6
SPICY GLAZED CARROTS
Traditional glazed carrots with a little kick. Adjust spices as desired, with more cayenne if you like it hot.
Provided by BAJUNKIN
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a skillet over medium heat. Cook and stir carrots with brown sugar, cinnamon, cayenne pepper, and nutmeg in the hot oil until carrots are glazed, coated with spices, and tender, 10 to 15 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 20 g, Fat 7 g, Fiber 2.1 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 46.1 mg, Sugar 16.3 g
SPICED CARROTS
Carrots cooked in wine with raisins and spices.
Provided by Beth Bean Fox-Ebert
Categories Side Dish Vegetables Carrots
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
- Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 30.6 g, Fat 11 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2 g, Sodium 206.5 mg, Sugar 20.9 g
SPICED CARROTS
These are a wonderful change from carrots with butter only. I have a hard time getting my kids to eat carrots, but they love them this way!
Provided by Lois M
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Steam carrots until tender crisp.
- Drain.
- Add remaining ingredients.
- Stir until butter is melted through.
- Can be re-heated when ready to serve.
Nutrition Facts : Calories 407.2, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 276.1, Carbohydrate 52, Fiber 3.1, Sugar 43.3, Protein 1.6
More about "spicycarrotcoins recipes"
SPICY HONEY ROASTED CARROTS - SIMPLY MADE RECIPES
2017-01-08 Heat oven to 400 degrees. Wash carrots and grab baking sheet, bowl, whisk, peeler, and measuring cups. Peel carrots and and chop. I chop them in half. Then chop those pieces in half lengthwise. Then, chop those in half lengthwise once more. Place on a baking sheet. Add honey, olive oil, minced garlic clove and Sriracha into bowl.
From simplymaderecipes.com
From simplymaderecipes.com
ROASTED SPICY CARROT FRIES - SAFEWAY
Step 1. Preheat oven to 425˚F (220˚C). Toss together carrots, oil, paprika, cumin, salt, pepper and cayenne. Arrange in single layer on parchment paper-lined baking sheet. Step 2. Bake 25 min. until golden brown and tender. Serve with Sensations by Compliments Chipotle Aioli for …
From safeway.ca
From safeway.ca
SPICY CARROT COINS
Directions In a large nonstick saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Discard cinnamon stick.
From crecipe.com
From crecipe.com
SPICY PICKLED CARROTS | COOKING MAMAS
2012-02-21 Instructions. Heat oil in a large saucepan over medium heat and sauté the garlic. Add vinegar, bay leaves, peppercorns and salt. Bring to a simmer and reduce heat to low. Simmer for 5 minutes. Add water and jalapenos and bring to a simmer again for another 10 minutes. Let mixture cool completely. Transfer the carrots and cooking liquid into a ...
From cookingmamas.com
From cookingmamas.com
SPICY HONEY-ROASTED CARROTS RECIPE | MYRECIPES
The tiny amount of hot sauce actually helps enhance the natural sweetness of the carrots and raisins. Baby carrots come bagged in various weights. Use either two 7 …
From myrecipes.com
From myrecipes.com
16 SPICY COCKTAIL RECIPES FOR DRINKERS WHO LIKE IT HOT
2021-12-23 For this cocktail, you'll start out with a variation on the tequini: Shake and strain reposado tequila and dry vermouth. Adding the habanero garnish will slowly infuse the pepper's heat into the drink. As soon as you notice the spice is perfect, remove the pepper and enjoy the remainder of your martini. 11 of 16.
From thespruceeats.com
From thespruceeats.com
MOROCCAN-SPICED ROASTED CARROTS - MINIMALIST BAKER …
2020-04-18 Instructions. Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine. Cook for 20-25 minutes, or until the carrots are tender and slightly browned.
From minimalistbaker.com
From minimalistbaker.com
SPICY PICKLED CARROTS RECIPE - THE SPRUCE EATS
2021-12-29 Ingredients. 1 pound carrots, peeled and cut into 3- to 4-inch spears. 2 to 3 small fresh chile peppers, or dried chile peppers. 1 clove garlic. 1/4 teaspoon coriander seeds. 1/4 teaspoon cumin seeds. 1 leaf bay leaf. 3/4 cup white wine vinegar, or cider vinegar. 1/2 cup water.
From thespruceeats.com
From thespruceeats.com
CRAVINGS | SPICY HONEY BUTTER CARROT COINS
Place the carrots and water in a large saucepan, cover, and set over medium heat. Cook the carrots without removing the lid for 15 minutes. Uncover; the water should all be absorbed and the carrots may even be slightly golden underneath but not burnt. If there’s any water left, drain it off. Reduce the heat to medium-low and add the butter ...
From cravingsbychrissyteigen.com
From cravingsbychrissyteigen.com
SPICY HONEY GLAZED CARROTS | A WICKED WHISK
2017-10-16 Start by lining a large baking sheet with parchment paper and preheat oven to 400 degrees. In a large bowl, toss together carrots, olive oil, 2 tbl of honey, cayenne and salt until well mixed. Pour carrots onto parchment paper and spread out into an even layer. Cook for 15 - 20 minutes and remove from oven. Transfer to a serving bowl and add ...
From awickedwhisk.com
From awickedwhisk.com
SPICY CARROTS - EASY CANNED PRODUCE - VEGKITCHEN
2011-09-01 Instructions. Divide the garlic, sliced jalapeños, and pepper flakes—if using—among three clean, hot, pint canning jars. Trim, peel, and cut the carrots 1 inch shorter than the jars. Pack the carrots into the jars. Bring the vinegar to a boil in a large nonreactive saucepan. Add the sugar and salt, and stir to dissolve.
From vegkitchen.com
From vegkitchen.com
26 SPICY RECIPES TO MAKE YOU CRY IN A GOOD WAY - BON …
2016-03-06 Nashville-Style Hot Chicken. No doubt about it, six tablespoons of cayenne is a lot, but that’s what Hattie B’s considers “medium.”. For …
From bonappetit.com
From bonappetit.com
SPICED CARROT CHIPS | RACHAEL RAY IN SEASON
Instructions Checklist. Step 1. Preheat the oven to 400 degrees. In a medium bowl, toss all the ingredients; season with salt and pepper. Arrange on a baking sheet in a single layer. Bake until crispy, 10 to 15 minutes. Advertisement.
From rachaelraymag.com
From rachaelraymag.com
SPICY FERMENTED CARROTS - MISS ALLIE'S KITCHEN
2020-02-04 Screw a lid on the jar, I use one of these nonreactive, plastic ones, and shake it up to distribute the spices. Before leaving the jar to ferment, open it again to make sure that the carrots are all covered in the liquid, and screw the lid on. Let the carrots ferment at room temperature for 5-7 days.
From missallieskitchen.com
From missallieskitchen.com
SWEET & SPICY ROAST CHICKEN WITH CARROTS, DATES & PISTACHIOS
Make the marinade: In a medium bowl whisk together the lemon zest, lemon juice, orange zest, orange juice, olive oil, mustard, honey, red pepper flakes, garlic, thyme, and salt. Place the chicken, carrots, onions, and dates in a large sealable plastic bag. Add the marinade and seal shut. Massage to make sure everything is evenly coated with the ...
From onceuponachef.com
From onceuponachef.com
SPICY HONEY ROASTED CARROTS - THE ENDLESS MEAL®
2019-02-22 Add the carrots and toss to coat in the sauce. 1 tablespoon butter or oil, 3 tablespoons honey, ¼ teaspoon each: sea salt and pepper, ⅛ teaspoon cayenne pepper, 2 lbs. carrots. Place the carrots in the oven and cook for 20 minutes. If you'd like some dark spots on your carrots, broil for the last 2-3 minutes. Be careful as they burn quickly.
From theendlessmeal.com
From theendlessmeal.com
SPICY CARROT DRESSING - LAUGHING LEMON PIE
Blend all ingredients together in a food processor. Process for a long time - 2 minutes at least. (If you like more of a tahini flavor, process just the oil and sesame seeds together first for a while. Then add the miso, ginger, carrots, garlic etc. - all at once or …
From laughinglemonpie.com
From laughinglemonpie.com
STIR-FRIED CARROTS(SRI LANKAN, SPICY). | ISLAND SMILE
Method. Julienne the carrots and set them aside (see notes above how-to). Place a skillet or frying pan over medium heat and pour in the oil (2 tbsp) Add in the garlic (3 cloves), onion (1 medium), turmeric (1/2 tsp), and sauté the ingredients until the onion turns translucent. 3 minutes.
From islandsmile.org
From islandsmile.org
SPICY CARROTS RECIPE | MYRECIPES
Directions. Cut carrots crosswise into 1/2- inch slices. Combine water and 2 teaspoons salt in a small Dutch oven; bring to a boil. Add carrots; reduce heat, and cook 5 minutes. Drain. Add butter, onion, garlic, and remaining salt to carrots in Dutch oven. Cover; cook over low heat, stirring occasionally, 10 minutes. Remove garlic; discard.
From myrecipes.com
From myrecipes.com
SPICY PICKLED CARROTS - IT'S NOT COMPLICATED RECIPES
2020-08-31 You want them to be as thin as possible. Place the carrot slices in your sterilised jar. Combine the vinegar, sugar, salt and chilli flakes in a non-reactive saucepan. On a medium heat, stir to dissolve the sugar.Once the sugar is dissolved, simmer the liquid for 3 minutes. See Note 3.
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
SWEET & SPICY MOROCCAN ROASTED CARROTS | FEASTING AT HOME
2017-03-13 Preheat oven to 425 F. Scrub or peel the carrots then cut into 3-4 inch pieces. Cut in half length-wise, and quarter the thicker pieces so all are relatively the same thickness ( no bigger than ½ inch thick). In a small bowl mix oil, sugar, salt and pepper. The brown sugar will help the carrots caramelize.
From feastingathome.com
From feastingathome.com
SPICY PICKLED CARROTS - WELLPRESERVED
2009-09-25 Pickled carrots are very straightforward – a picking brine, fresh carrots, dill (we used 1/2 a teaspoon of dill seed) and hot peppers (we used a whopping 3.5 teaspoons). The carrots remain crisp and become a lovely side-dish or can be chopped up and added to a salad. They also match very well with most beer.
From wellpreserved.ca
From wellpreserved.ca
5 INGREDIENT CINNAMON SPICE ROASTED CARROTS - SWEETPHI
2014-11-14 Instructions. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. In a bowl place carrots and onions, pour olive oil and toss with a spoon. Then sprinkle cinnamon, cayenne and salt over the carrots and onions and stir together so that all the carrots and onions are covered with cinnamon and spice.
From sweetphi.com
From sweetphi.com
SPICY HONEY GARLIC ROASTED CARROTS RECIPE: INCREDIBLY EASY
Preheat your oven to 375*F. Lightly spray a baking sheet with cooking spray. Place your carrots on the baking sheet and drizzle with the oil, honey, and vinegar. Sprinkle with garlic, chili powder, pepper, and parsley. Roast for 30-35 minutes, or until the carrots are cooked to the desired tenderness. Enjoy!
From blessherheartyall.com
From blessherheartyall.com
SPICY ROASTED CARROTS {EASY SIDE DISH} - HINT OF HEALTHY
2020-04-09 Preheat the oven to 200°C / 400°F. Peel the carrots, and place them in a mixing bowl. Drizzle over the olive oil and seasoning, and coat the carrots evenly. Place the carrots on a baking tray in the oven, and bake the carrots until they are soft enough to pierce with a fork and slightly browned, about 25-30 minutes.
From hintofhealthy.com
From hintofhealthy.com
SWEET AND SPICY CARROTS - THE WELL SEASONED MOM
2019-07-07 Put carrots in bottom of non-stick pan. Add 2 tablespoons of water, salt, sliced jalapeno and butter. Drizzle with honey. Cover pan, and heat over medium high heat until water comes to a boil. Turn heat to medium, and continue cooking until carrots are tender and most of the water is absorbed, about 7 minutes. Serve hot.
From thewellseasonedmom.com
From thewellseasonedmom.com
15-MINUTE SPICY CHICKEN - SEASONS AND SUPPERS
2020-02-04 Heat a skillet on the stovetop over medium high heat. Cut chicken into quite small, bite-sized pieces and place into a large bowl (cutting the pieces small ensure that they cook through quickly). Season with a bit of salt and freshly ground pepper. Sprinkle with cornstarch and toss well to evenly coat all the chicken.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
SPICY PICKLED CARROTS CANNED RECIPE! - THE PAPER MAMA
2013-03-26 1. Bring a small pot of water to a boil in which to blanch the carrots. 2. Prepare 1 pint and a half jar, or 2 12-ounce jelly jars. Place lid (s) in a small pot of water and bring to the barest bubble to soften sealing compound. 3. Peel carrots and trim to fit jars. Cut into thin sticks.
From thepapermama.com
From thepapermama.com
SPICY CARROT DIP - SWEET, SMOKY, AMAZING, AND A LITTLE DIFFERENT - JO …
2018-08-03 Instructions. Preheat your oven to 400° F. Combine carrots and 2 tablespoons of oil on a rimmed baking sheet. Sprinkle with the black pepper and half of the kosher salt. Toss to coat and spread into an even layer. Roast carrots for about 25 minutes.
From joeats.net
From joeats.net
SWEET AND SPICY ROASTED CARROTS - I'D RATHER BE A CHEF
Instructions. Preheat your oven to 400F while mixing the ingredients together. In a medium to large bowl, combine the carrots, sesame oil, honey, chili paste, lime just, sliced peppers and salt. Add some fresh cracked pepper if you like it. Spread evenly on a rimmed baking sheet.
From idratherbeachef.com
From idratherbeachef.com
SPICY CARROTS
July 14, 1937–October 19, 2017. THE SONG IS ENDED (BUT THE MELODY LINGERS ON) —Irving Berlin. ∞ December 22, 2017. There are infinite landscapes in Banff & Jasper NPs that leave you constantly spinning around to try and take it all in. The panorama function on phones, and their damn impressive photo quality nowadays gives you a super hi ...
From spicycarrots.com
From spicycarrots.com
SPICY CARROT FRIES | NUTRITION TWINS
2015-09-11 Toss to coat, add seasonings and toss again until evenly coated. Place on a large baking sheet lined with parchment paper and bake for 20-25 minutes or until tender. Cool for a few minutes then enjoy! Nutrition Facts: 71 Calories, 1 g Fat, 0 g Saturated Fat, 0 mg Cholesterol, 213 mg Sodium, 16 g Carbohydrate, 5 g Fiber, 7 g Sugar, 2 g Protein.
From nutritiontwins.com
From nutritiontwins.com
SPICY ROASTED CARROTS RECIPE | COOKING LIGHT
Toss together trimmed small carrots with tops, olive oil, ground cumin, paprika, ground cinnamon, and kosher salt in a bowl. Place carrots on a rimmed baking sheet lined with parchment paper. Bake until tender, about 15 minutes. Step 2. Combine light sour cream and fresh lime juice in a bowl. Place carrots on a platter; top with sour cream ...
From cookinglight.com
From cookinglight.com
SWEET AND SPICY ROASTED CARROTS WITH PARSNIPS AND ... - WELL …
2018-12-19 This recipe is featured in the cookbook (and local foodie tour book, written by Well Seasoned Owner, Angie Quaale) Eating Local in the Fraser Valley. Ingredients: 1 lb small carrots, peeled; 1⁄2 lb parsnips, peeled; 1 can (19 oz) chickpeas, drained and rinsed; 3 Tbsp Well Seasoned olive oil * 1 tsp dried red chili flakes * 1⁄2 tsp salt *
From wellseasoned.ca
From wellseasoned.ca
SPICY GLAZED CARROTS - PEPPERSCALE
2017-09-22 Instructions. In a medium-sized pot, bring water and a pinch of salt to a boil. Add the carrots and boil them until they are tender, approximately 6 to 8 minutes. Remove the carrots and place to the side. Empty the water from the pot and pat dry. Place the pot over medium heat and add the butter. Melt the butter, then add the sugar.
From pepperscale.com
From pepperscale.com
SWEET AND SPICY ROASTED CARROTS RECIPE | LEITE'S CULINARIA
2017-09-12 Preheat the oven to 400°F (200°C). Position 2 oven racks in the centermost positions. Line 2 rimmed baking sheets with parchment paper. In a large bowl or on a baking sheet, combine the carrots, oil, and salt and toss to coat evenly. Divvy the carrots up between the baking sheets and spread them in a single layer.
From leitesculinaria.com
From leitesculinaria.com
SPICY CARROT COINS RECIPE
Spicy carrot coins recipe. Learn how to cook great Spicy carrot coins . Crecipe.com deliver fine selection of quality Spicy carrot coins recipes equipped with ratings, reviews and mixing tips. Get one of our Spicy carrot coins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Greek beef stew with leaks Crecipe.com A large number of …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
