Lamb Meatloaf Recipes

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MEATLOAF WITH GROUND LAMB



Meatloaf With Ground Lamb image

I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!

Provided by ItsTheLadyV

Categories     Lamb/Sheep

Time 1h15m

Yield 1 loaf

Number Of Ingredients 13

2 eggs
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 lb ground beef
1 lb ground lamb
2 tablespoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 cup ketchup or 1/2 cup tomato paste
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 350 degrees.
  • In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
  • Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
  • Add the ground meats and your cooled onion, garlic, and herbs.
  • Add the worcestershire sauce and ketchup (or tomato paste).
  • Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
  • Bake for 60-65 minutes.
  • Let it cool for 5 minutes. Drain the fat and serve!

LAMB LOAF



Lamb Loaf image

Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.

Provided by Bones

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 1h10m

Yield 4

Number Of Ingredients 18

½ teaspoon vegetable oil
2 slices dry bread, diced
½ teaspoon vegetable oil, or as needed
¼ cup milk
1 pound ground lamb
1 egg
4 cloves minced garlic
2 tablespoons chopped fresh thyme
1 tablespoon Worcestershire sauce
1 tablespoon lemon zest
1 teaspoon ground coriander
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
¾ teaspoon salt
¼ teaspoon ground black pepper
¼ cup tomato sauce
5 leaves fresh mint, finely chopped
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.
  • Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.
  • Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.
  • Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.
  • Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 12.2 g, Cholesterol 125 mg, Fat 29.7 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 12.4 g, Sodium 734.7 mg, Sugar 3.6 g

LAMB MEATLOAF



LAMB MEATLOAF image

Categories     Lamb

Yield 8

Number Of Ingredients 12

2 granny smith apples, cored and diced
1 onion, diced
1 T cumin
1 T sugar
.5 t cinnamon
2 T lemon juice
.5 t grated lemon zest
thyme
2 lbs ground lamb
1 - 2 cups coarse breadcrumbs
2 eggs, lightly beaten
salt and pepper

Steps:

  • Prehead oven to 350. Saute apple and onion in butter until softened. Add spices, lemon, thyme and saute for one more minute. Add mixture to lamb, breadcrumbs and eggs. Don't over mix. Spoon into two loaf pans, and press down gently. Put in oven for 35 - 45 minutes, pouring off fat as needed. Finish on broil to crip top.

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