Lamb Neck Cabbage Potjie Recipes
LAMB NECK & CABBAGE POTJIE
A Potjie is a South African Stew type meal cooked in a large three legged pot over coals. It is often cooked as port of a social gathering in much the same way as BBQs are. These are awesome to have while camping too. Instructions for cooking in a crockpot are included.
Provided by Nyteglori
Categories Stew
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Cover with lid and leave to cook for about 45 minutes. *if using a crockpot do this step in a cast iron skillet on the stove.
- Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Add the water and lemon juice mixture, herbs and spices. (Don't stir yet).
- Cover with lid and cook for about another 2 hours slowly over medium coals ; (or high in a crockpot) check if there's enough water after a while, and add more if necessary.
- Stir through ; the meat should fall off the bones.
- Serve with brown rice and sweet mashed cinnamon pumpkin.
Nutrition Facts : Calories 459, Fat 16.6, SaturatedFat 4.8, Cholesterol 19.3, Sodium 275.9, Carbohydrate 68.3, Fiber 10.3, Sugar 7.1, Protein 11.7
LAMB'S NECK POTJIEKOS
Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. The longer you leave it cooking, the better it gets.
Provided by Bels Belly
Categories Stew
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant.
- Add the meat and potatoes to the pot, then add layers of onion and pepper.
- Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.
- Pour the wine over the top and allow to drain through.
- Put the lid on the pot and leave to simmer.
- After half an hour, stir the pot well so that the meat is now on the top.
- Cover again, turn the heat down if necessary, and leave to slow cook for as long as possible.
- Good after two hours, even better the next day.
- Serve with rice - if you have room!
Nutrition Facts : Calories 298.2, Fat 11.5, SaturatedFat 1.6, Sodium 29.9, Carbohydrate 36.6, Fiber 8.7, Sugar 14.8, Protein 5.8
More about "lamb neck cabbage potjie recipes"
LAMB SHANK POTJIE RECIPE. DELICIOUS, SIMPLE COOKING …
2017-07-11 Season the shanks lightly with salt and pepper and brown a few at a time in a heated pot until browned all over. Remove the shanks and sauté the onion and garlic in a little olive oil until soft. Add the vinegar and …
From potjieking.com
From potjieking.com
LAMB POTJIE RECIPE | MEGAMASTER
Add salt and rosemary. Once the meat is well-browned, add onions, red wine, and beef stock. Leave to simmer for 1 hour, 15 minutes. Add potato chunks, carrots, and brown onion soup powder. Simmer for 30 minutes. Mix the sauce …
From megamaster.co.za
From megamaster.co.za
LAMB NECK POTJIE - DEMAND AFRICA
2015-01-30 Heat oil in a cast iron pot over the fire. Season the lamb generously with salt and pepper, then brown in the hot oil. Add the baby onions then cook until onions are browned. Add garlic, coriander, cumin, chilli flakes, tomato …
From demandafrica.com
From demandafrica.com
POTJIEKOS - SAPEOPLE SOUTH AFRICAN RECIPES
2017-11-29 Instructions. Place the pot on the fire and heat the oil. Add the onions and fry until soft and translucent. Add the lamb and the ginger and garlic paste and brown on all sides. If the pot is too warm and the meat is burning, …
From tastyrecipes.sapeople.com
From tastyrecipes.sapeople.com
LAMB NECK POTJIE - WOOLWORTHS TASTE
Cooking Instructions. Prepare moderate coals in a Weber. Mix the flour with the spices, herbs and seasoning. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber. Brown the meat all over, ensuring the coals …
From taste.co.za
From taste.co.za
BEST 5 POTJIEKOS RECIPES LAMB SOUTH AFRICA: COOK AND …
2020-03-27 Simmer the Potjie by placing some coals below it. Add the lamb and cook it until it is brown on all sides, adding a few tots of water or wine to lessen the burning effect. Grind salt and paper into the meat and then add …
From briefly.co.za
From briefly.co.za
LAMB CURRY POTJIE RECIPE - BEST DUTY
2022-03-01 Mix until the meat is coated with masala. Put the lid on your potjie and cook/braise on moderate heat for a few minutes. Stir from time to time until meat is well braised. Add in your potatoes and cover with water. Let the potjie …
From bestduty.co.za
From bestduty.co.za
POTJIEKOS RECIPES - FUNKYMUNKY.CO.ZA
Bully beef and cabbage potjie 20 ml oil 1 large onion, chopped 2 baby cabbages, finely chopped salt and black pepper to taste 600 g bully beef, cut into small cubes 250 g shell noodles, cooked and drained Heat the oil in a hot, flat, cast …
From funkymunky.co.za
From funkymunky.co.za
DELICIOUS, SIMPLE LAMB POTJIE RECIPE - THE SOUTH AFRICAN
2020-05-12 Method. Start off by dissolving the stock cubes in about two litres of water and set aside. While your potjie is heating up and the coals are getting ready, toss the lamb in some flour, salt and ...
From thesouthafrican.com
From thesouthafrican.com
LAMB POTJIEKOS RECIPE - MEMO HEALTH ASSISTANT
1. Once your coals are ready, place the pot on the fire and heat the oil. 2. Next, add your onions and fry them until they soft and translucent. 3. Add the lamb, ginger, garlic paste and brown on all sides. If your fire is to hot and your meat …
From getmemo.co.za
From getmemo.co.za
LAMB NECK AND CABBAGE POTJIE - BILTONG MAKERS
2016-08-25 Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Cover with lid and leave to cook for about 45 minutes. Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Add the water/lemon juice mixture, herbs and spices.
From biltongmakers.com
Estimated Reading Time 6 mins
From biltongmakers.com
Estimated Reading Time 6 mins
LAMB POTJIE - BIGOVEN
Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about hour, stirring from time to time add herbs and spices and garlic. Cover with lid and leave to cook for about 45 minutes. 2. Open pot, stir, then add Veggies. Add all liquids.
From bigoven.com
From bigoven.com
LAMB POTJIE | AFRICAN COOKING, RECIPES, FOOD
Oct 4, 2016 - A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Oct 4, 2016 - A lamb potjie can be made with whole shanks, neck chops or any other pieces marked for stewing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
BULLY BEEF AND CABBAGE POTJIE - FOOD24
2009-11-03 Heat the oil in a hot, flat, cast-iron pot and sauté the onion until glossy. Add the cabbage and sauce until the cabbage softens. Season to taste and add the bully beef cubes. Use a fork to mash a few of the cubes. Stir and heat over low heat until warmed through. Add the noodles, simmer until warm and serve.
From food24.com
From food24.com
POTJIE RECIPES LAMB | DEPORECIPE.CO
2021-07-29 Best 5 Potjiekos Recipes Lamb South Africa Cook And Try Them
From deporecipe.co
From deporecipe.co
JAN BRAAI LAMB SHANK PORT POTJIE - FARMER & BUTCHER
2018-12-20 Add the oil to the potjie and sauté the onion and celery for a few minutes. Add the carrots and garlic, sauté for another couple of minutes and then add the coriander powder and star anise. Toss these around for about a minute to release their flavours. Now add the bottle of port, the soy sauce and the 6 fire-browned lamb shanks.
From farmerbutcher.com
From farmerbutcher.com
LAMB CURRY POTJIE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
10 ml curry powder 10 ml turmeric 5 ml ground coriander 1 kg neck of lamb, sawn into slices 250 ml meat stock 1 tomato, skinned and chopped 7 ml salt 5 ml garam masala. Method Sauté onion, ginger and garlic in heated oil. Add herbs and stir over heat for 2-3 minutes. Add curry […]
From foodnewsnews.com
From foodnewsnews.com
LAMB NECK POTJIE RECIPE - KUDU GRILLS - YOUTUBE
KUDU Grills inventor and founder Stebin Horne cooks his favorite Lamb Neck Potjie recipe in the KUDU Dutch Oven.The Ingredients: 4 tbsp oil2 lb lamb neck pie...
From youtube.com
From youtube.com
WORLDS BEST LAMB CURRY BEST RECIPES
Malay lamb curry potjie – a stunning recipe over the coals in your favourite potjie pot. Lamb and potato bunny chow – such a fun way to serve this delicious dish. What is the star rating of lamb curry? A star rating of 4 out of 5. Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5 …
From findrecipes.info
From findrecipes.info
LAMB POTJIE | WOOLWORTHS TASTE
1. Place the lamb in the marinade, cover with clingwrap and chill overnight, or for 1 hour if you’re pressed for time. 2. Heat a potjie on the coals and sear the lamb in the olive oil until golden. Add the onion, celery and garlic. Fry for 4–5 minutes or until the onions caramelise and soften. 3. Add the split peas and season.
From taste.co.za
From taste.co.za
POTJIEKOS POT CABBAGE STEW - FOOD24
2018-09-20 1 Put the pot over medium coals. Heat the oil and add the onions, celery and bacon then stir-fry until the onions are browned. 2 Add the garlic and meat and braise until the meat has browned. Season with salt and pepper. Pour in 750 ml (3 cups) stock, put the lid on and simmer for 2 hours or until the meat is soft.
From food24.com
From food24.com
LAMB NECK AND CABBAGE POTJIE | SEAT OF MY SOUL
2010-07-12 1. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Cover with lid and leave to cook for about 45 minutes. 2. Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Add the water/lemon juice mixture, herbs and spices.
From seatofmysoul.com
From seatofmysoul.com
WINNING OXTAIL AND LAMB NECK POTJIE - SAFFARAZZI.COM
2022-04-04 Add oxtail and sheep neck in pot and fry until meat and onions are brown. Spice the meat with marine salt, Robertson steak and chops and Worcester sauce. Add red wine, coke and 1½ cups of water and place the lid on pot and allow the pot to do its thing. After 90-120 minutes, add the small potatoes and carrots and 1½ cups of water.
From saffarazzi.com
From saffarazzi.com
LAMB NECK CABBAGE POTJIE – OU GROTE RUGBY
2010-09-21 1 small cabbage, cut in 8 pieces Dash of lemon juice with 500ml water Pinch of mixed herbs Salt and black pepper to taste. Method Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Cover with lid and leave to cook for about 45 minutes.
From ougrote.com
From ougrote.com
LAMB POTJIE RECIPE | MEGAMASTER IN 2022 | LAMB SHANKS, LAMB, …
Mar 21, 2022 - Lamb neck is best slowed-cooked potjie style. Try Megamaster’s unforgettable lamb neck potjie recipe. Read more on Megamaster for more delicious recipes now!
From pinterest.ca
From pinterest.ca
DELICIOUS, SIMPLE LAMB POTJIE RECIPE - FOOD NEWS
Place lamb neck and shanks in the heated potjie and brown. Add salt and rosemary. Once the meat is well-browned, add onions, red wine and beef stock. Leave to simmer for 1 hour, 15 minutes. In a large frying pan with a lid, steam cook the peeled onions in …
From foodnewsnews.com
From foodnewsnews.com
BOLAND LAMB POTJIE - BRAAI CULTURE
2018-10-04 Directions. 1 Heat a little oil in the potjie, add neck and brown on all sides. 2 Remove and arrange in the centre of a flat-bottomed potjie. 3 Repeat this with the lamb and pork knuckles, placing the lamb in a circle around the neck, then the pork knuckles around the outside edge. 4 Place whole small onions on top and sprinkle with salt.
From braaiculture.com
From braaiculture.com
LAMB NECK CABBAGE POTJIE - POTJIEKOSWORLD
2010-09-30 Salt and black pepper to taste. Method. Heat the oil in a potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Cover with lid and leave to cook for about 45 minutes. Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Add the water/lemon juice mixture, herbs and spices.
From potjiekosworld.com
From potjiekosworld.com
MEGAMASTER LAMB POTJIE RECIPE - RECIPES
2022-03-28 1 Megamaster Lamb Potjie Recipe. 2 Megamaster Lamb Potjie Recipe. 2.1 Ingredients 1x2x3x. 2.1.1 FOR SAUCE. 2.2 Instructions. Jump to Recipe Print Recipe. Megamaster Lamb Potjie Recipe. Megamaster Lamb Potjie Recipe. Print Recipe Pin Recipe. Prep Time 20 mins. Cook Time 3 hrs. Course LAMB. Servings 6 ...
From appliance.recipes
From appliance.recipes
LAMB NECK RECIPES BAKED - THERESCIPES.INFO
Heat oil in a large casserole over high heat, add lamb neck in batches and sauté, turning occasionally, until golden (4-5 minutes each side). Remove from pan and set aside. 2. Add onion and garlic to pan, stir occasionally over low-medium heat until caramelised (10-12 minutes).
From therecipes.info
From therecipes.info
OXTAIL POTJIE WITH DUMPLINGS - OVH.RNSMESSINA.IT
The cheaper, tougher cuts of meat are perfect as the slow cooking will render them tender and delicious, with lots of flavour.Every recipe is delicious: from the more everyday to potjies with a difference, including ostrich neck, chicken with a kick, leg of lamb with sweet and sour sauce, lasagna potjie and oxtail with peaches. The book also includes recipes for champion breads, …
From ovh.rnsmessina.it
From ovh.rnsmessina.it
LAMB KNUCKLE POTJIE RECIPE - ANDY HADFIELD
2016-08-03 Bag of Carrots (cut ‘em chunky) Thing of Mushrooms. 2 x Cans Mexican Tomatoes. 1 Beer (any beer, local is lekker) ½ botte red wine (not the great stuff, but not turps either) Hot curry powder to taste. Brown the lamb using the curry powder. Remove the meat from the potjie and put it in a tray while you cook the onion with some olive oil.
From andyhadfield.com
From andyhadfield.com
LAMBS NECK POTJIEKOS BEST RECIPES
Place lamb neck and shanks in the heated potjie and brown. Add salt and rosemary. Once the meat is well-browned, add onions, red wine and beef stock. Leave to simmer for 1 hour, 15 minutes. Add potato chunks, carrots and brown onion soup powder. Simmer for 30 minutes. Add mushrooms, baby marrows and mini corn.
From findrecipes.info
From findrecipes.info
LAMB NECK & BUTTERNUT POTJIE - ZOLA NENE
750ml lamb stock. 300g butternut, cut into wedges. 1 tsp ground cinnamon. 2 Tbs sugar. 30g coriander, chopped . Heat oil in a cast iron pot over the fire. Season the lamb generously with salt and pepper, then brown in the hot oil. Add the onions then cook until onions are browned.
From zolanene.com
From zolanene.com
RECIPE: DELICIOUS LAMB NECK POTJIE ON EXPRESSO - YOUTUBE
Light the fire AND get your daily dose of goodness with Zola’s hearty lamb potjie!http://www.expressoshow.com/
From youtube.com
From youtube.com
LAMB NECK CABBAGE POTJIE - POTJIEKOSWORLD
2010-09-21 Salt and black pepper to taste. Method. Heat the oil in a medium-size Potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Cover with lid and leave to cook for about 45 minutes. Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Add the water/lemon juice mixture, herbs and spices.
From potjiekosworld.com
From potjiekosworld.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Lamb Neck & Cabbage Potjie. Recipe Title Region Country Similarity Index; Dad's Gazpacho: Spanish and Portuguese
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
CHESSA-LEE: POTJIE KOS....RECIPES...
1. Heat the oil in a medium-size potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Cover with lid and leave to cook for about 45 minutes. 2. Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Add the water/lemon juice mixture, herbs and spices. (Don't stir yet) 3. Cover ...
From chessaleeinlondon.blogspot.com
From chessaleeinlondon.blogspot.com
POTJIE RECIPE LAMB NECK | DEPORECIPE.CO
2021-03-19 Best 5 Potjiekos Recipes Lamb South Africa Cook And Try Them. Foo Friday Paella Potjie Swakopmund Afro Tourism. Worldwide Wednesday 1 Namibian Potjiekos Have Another Bite. Recipe Delicious Lamb Neck Potjie On Expresso You. Meet The Meat Lamb Neck Crush Mag. Lamb Neck Ragu Jan Braai. Meet The Meat Lamb Neck Crush Mag.
From deporecipe.co
From deporecipe.co
GET OUT THE POTJIE, IT’S TIME TO MAKE THIS LAMB NECK FILLET
2020-08-07 Add some olive oil to the potjie, add the meat and seal it (ensuring all sides are browned) Remove the meat and then brown the onions. Replace the meat and cover with the stock and red wine. Let ...
From thesouthafrican.com
From thesouthafrican.com
NOLAN ADIMULAM'S LAMB AND VEGETABLE POTJIE WITH DUMPLINGS …
2020-05-28 1 Kg "Midlands" Lamb Neck (on the bone *optional) 500 ml water (100ml -100ml-300 ml) 250 ml semi sweet white wine . 500g baby potatoes . 250g Patty Pans, halved. 250g courgettes, 2 mm slices. 250g baby purple cabbage, chopped roughly . 5 cobs sweet corn, husked and halved. 250g baby onions, peeled . 250g baby spinach, chopped . 250g button ...
From jackiecameron.co.za
From jackiecameron.co.za
BULLY BEEF AND CABBAGE POTJIE - BILTONG MAKERS
1 large onion chopped. 2 baby cabbages finely chopped. salt and black pepper to taste. Instructions. Heat the oil in a hot Potjie and sauté the onions until glossy. Add the cabbage and sauce until the cabbage softens. Season to taste and add the bully beef cubes. Use a fork to mash a few of the cubes.
From biltongmakers.com
From biltongmakers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love