LAMB STIR-FRY
This Lamb Stir-Fry is ready in under 20 minutes, making it a quick, easy and healthy meal. A great way to eat more veg, and a simple way to cook lamb.
Provided by Dannii
Categories Lunch Main Course
Time 15m
Number Of Ingredients 14
Steps:
- Trim the fat off the lamb and cut into strips of about 1cm / 0.5 inch thick.
- Chop your vegetables.
- Heat some oil in a pan over a medium heat and cook the lamb for 2 minutes, until browned all over.
- Make the sauce by mixing together the soy sauce, sesame oil, lime juice, garlic, ginger and Chinese Five Spice.
- Get the noodles ready.
- Add the vegetables to the hot pan and cook for 4 minutes.
- Add the noodles and sauce to the pan and cook for a further 3 minutes.
- Serve topped with chopped spring onions (scallions) and sliced chilies.
Nutrition Facts : ServingSize 1 portion, Calories 545 kcal, Carbohydrate 75 g, Protein 33 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 1229 mg, Fiber 9 g, Sugar 8 g
CUMIN LAMB STIR-FRY
Fragrant, intense and full of fiery chile, this lamb stir-fry isn't for the timid eater. For the most authentic flavor, it's worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won't get the same punch. If you're not a lamb-lover, you can also try this with lean beef. Serve this over white or brown rice to cut the heat, with a side of sliced cucumbers dressed with sesame oil and salt for freshness.
Provided by Melissa Clark
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a dry skillet over medium heat, toast cumin seeds and peppercorns until fragrant, 1 to 2 minutes. Transfer to a mortar and pestle and crush lightly.
- Slice meat across the grain into 1/2-inch-thick strips. Toss meat with crushed spices, ground cumin, salt and dried chiles.
- Peel onion and halve it through the root end. Trim the ends and cut each half lengthwise into 1/2-inch-thick slices. Cut white and light green parts of scallions into 2-inch lengths. Thinly slice scallion greens; keep separate.
- Heat a very large skillet or wok over high heat until screaming hot, about 5 minutes. Add oil. Toss in onion and the scallion bottoms. Cook, tossing occasionally, until vegetables are lightly charred but still crisp, about 2 minutes. Transfer to a bowl.
- Add lamb and chiles to skillet. Cook, tossing quickly, until meat begins to brown. Add garlic, soy sauce and sherry. Cook until most of the liquid has evaporated and lamb is cooked through, about 2 minutes. Toss in onions and scallion bottoms. Remove from heat and mix in cilantro and scallion greens. Serve hot, over rice.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 41 grams, Carbohydrate 10 grams, Fat 86 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 41 grams, Sodium 496 milligrams, Sugar 3 grams
STIR-FRIED NOODLES WITH SINGAPORE LAMB CURRY
Steps:
- Cook noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot and mix in 1 tablespoon oil. Stir Sherry and cornstarch in small bowl to blend. Mix in next 5 ingredients.
- Heat 2 tablespoons oil in large nonstick skillet over high heat. Add ginger, garlic, green onions, and chiles. Sauté until fragrant, about 1 minute. Add lamb, cabbage, and all bell peppers. Stir-fry until lamb is just cooked through, about 2 minutes. Stir Sherry seasoning mixture and add; simmer until sauce thickens, stirring often, about 2 minutes. Add lamb sauce to noodles in pot. Toss over medium-high heat until noodles are heated and coated with sauce, about 2 minutes. Mix in 2 tablespoons cilantro. Transfer to bowl. Sprinkle with 2 tablespoons cilantro.
- *Available at Asian markets and in the Asian foods section of most supermarkets nationwide.
LAMB STIR-FRY
A quick, healthy and tasty stir-fry
Provided by caroladams
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook noodles
- Spray a wok with oil and heat. Stir -fry lamb for 2 minutes until browned
- add all the vegetables and fry for 2-3 minutes, stir in sauces and drained noodles
- Toss until everything is coated with sauce, serve and garnish with coriander
- per serving: 370kcals, 8g fat
STIR FRIED NOODLES WITH CURRIED LAMB
Make and share this stir fried noodles with curried lamb recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- boil udon noodles according to package directions, drain and return to pot.
- mix in 1 tbsp oil and sesame oil and set aside.
- mix cornstarch with sherry until blended.
- stir in next 5 ingredients, set aside.
- heat 2 tbsp oil in skillet over high heat.
- add ginger, garlic, scallions, and chiles, cook for 1-2 minutes.
- add cabbage, lamb and peppers, cook for 2-3 minutes until lamb is cooked through.
- stir in the sherry mixture and cook until sauce thickens, 2-3 minutes.
- add lamb sauce to the noodles in the pot.
- toss over high heat until the noodles are coated with the sauce.
- mix in 2 tbsp cilantro.
- transfer to a large bowl, sprinkle with remaining cilantro, serve.
LAMB STIR-FRY WITH NOODLES AND CAPSICUM
Make and share this Lamb Stir-Fry With Noodles and Capsicum recipe from Food.com.
Provided by Stacey Q
Categories One Dish Meal
Time 27m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the noodles according to the packet instructions, then drain well.
- Meanwhile, heat the oil in a wok until very hot.
- Add the lamb and stir-fry for 5 minutes, until seared on all sides.
- Add the carrots and capsicums and stir-fry for 4 minutes, or until softened.
- Add the pak choi, bean sprouts and shallots and cook for a further 1 minute.
- Reduce the heat; add the drained noodles, oyster sauce, soy sauce, honey, lemon juice and zest and black pepper.
- Combine well and stir-fry for 2 minutes or until everything is hot and the lamb is cooked through.
Nutrition Facts : Calories 383.4, Fat 23.4, SaturatedFat 8.7, Cholesterol 70.9, Sodium 567.2, Carbohydrate 26.4, Fiber 2.4, Sugar 9.2, Protein 18.1
More about "lamb stir fry with noodles and capsicum recipes"
MONGOLIAN LAMB AND NOODLE STIR-FRY | FOOD TO LOVE
From foodtolove.co.nz
Cuisine AsianCategory Midweek Dinner, Workday LunchesServings 4Total Time 55 mins
- Combine lamb with half the sherry, half the soy sauce and half the sweet chilli sauce in medium bowl.
- Heat remaining peanut oil in wok; stir-fry onion and garlic until onion softens. Add capsicum and broccolini; stir-fry until vegetables are tender.
LAMB STIR FRY - COMBINE ASIAN FLAVOURS WITH LAMB STEAK …
From greedygourmet.com
Reviews 1Category Main CourseCuisine ThaiTotal Time 30 mins
- Stir in the lamb strips and let it marinate in the fridge for at least an hour. Remove from the fridge before the cooking process begins.
LAMB STIR-FRY WITH CAPSICUM, ONIONS AND GINGER …
From myfoodbook.com.au
LAMB STIR FRY - THECOOKFUL
From thecookful.com
SATAY LAMB STIR FRY - RECIPES, COOKING TIPS AND MORE
From australianlamb.com.au
LEFTOVER LAMB, GINGER AND BROCCOLI STIR-FRY | TESCO REAL …
From realfood.tesco.com
TRADITIONAL AMERICAN LAMB STIR-FRY - SUPERIOR FARMS
From superiorfarms.com
MONGOLIAN LAMB - A QUICK & EASY STIR FRY | GREEDY GOURMET
From greedygourmet.com
LAMB STIR FRY WITH CRUNCHY NOODLE SALAD RECIPE | NEW …
From newideafood.com.au
EASY STIR FRY RECIPE WITH LAMB AND VEGGIES - TWO …
From twopurplefigs.com
LAMB NOODLE STIR-FRY - YOURLIFECHOICES
From yourlifechoices.com.au
Estimated Reading Time 1 min
SPICY CUMIN LAMB NOODLES - AHEAD OF THYME
From aheadofthyme.com
EASY STIR FRY RECIPE WITH LAMB AND VEGGIES | AMERICAN LAMB
From americanlamb.com
STIR-FRIED NOODLES WITH LAMB CHOPS - TASTE LIFE
From tastelife.tv
WORLD BEST FILLET COOKING RECIPES : LAMB STIR-FRY WITH NOODLES …
From worldbestfilletrecipes.blogspot.com
SIMPLE TERIYAKI LAMB WITH EGG NOODLES AND VEGETABLES.
From todayrecipeidea.com
10-MINUTE LAMB AND ASPARAGUS STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
GINGER LAMB STIR FRY RECIPE | NEW ZEALAND GRASS-FED LAMB
From beefandlambnz.com
AMERICAN LAMB STIR FRY | AMERICAN LAMB
From americanlamb.com
SPICY CUMIN LAMB NOODLES (EASY HAND-TORN VERSION)
From redhousespice.com
GOODYFOODIES: RECIPE: STIR FRIED LAMB WITH CAPSICUM - BLOGGER
From goodyfoodies.blogspot.com
STIR FRIED LAMB WITH NOODLES - SCOTTISH SLIMMERS
From scottishslimmers.com
LAMB BOK CHOY NOODLE STIR FRY - GLOBAL KITCHEN TRAVELS
From globalkitchentravels.com
QUICK LAMB AND VEGETABLE STIR-FRY RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
GREEN BEANS STIR FRY RECIPE - THERESCIPES.INFO
From therecipes.info
LAMB STIR-FRY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STIR FRIED UDON WITH CHICKEN - THERESCIPES.INFO
From therecipes.info
FAMILY LAMB STIR-FRY RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
CHINESE LAMB STIR FRY RECIPE | STIR FRY LAMB | CULTURED PALATE
From myculturedpalate.com
LAMB AND RICE NOODLE STIR FRY - SPOONACULAR.COM
From spoonacular.com
30 BEST STIR FRY RECIPES - IZZYCOOKING
From izzycooking.com
LAMB AND RICE NOODLE STIR FRY – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
LAMB FRIED NOODLE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LAMB STIR FRY | CUKZY
From cukzy.com
CUMIN LAMB NOODLES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
LEFTOVER ROAST LAMB STIR-FRY - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LAMB STIR-FRY WITH CAPSICUM, ONIONS AND GINGER | MYFOODBOOK …
From pinterest.com.au
LAMB AND RICE NOODLE STIR FRY | AMBITIOUS-KITCHEN
From ambitious-kitchen.com
UYGHUR LAMB STIR FRY NOODLE RECIPE — DOLANCHICK
From dolanchick.com
SHRIMP STIR FRY WITH NOODLES - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love