Detox Lemon Garlic Chicken With Turmeric Recipes

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SPICY GARLIC LIME CHICKEN



Spicy Garlic Lime Chicken image

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Provided by C. PEREZ

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 25m

Yield 4

Number Of Ingredients 13

¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon paprika
¼ teaspoon garlic powder
⅛ teaspoon onion powder
¼ teaspoon dried thyme
¼ teaspoon dried parsley
4 boneless, skinless chicken breast halves
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice

Steps:

  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 2.4 g, Cholesterol 83.7 mg, Fat 10.7 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 554.7 mg, Sugar 0.6 g

TURMERIC LEMON CHICKEN



Turmeric Lemon Chicken image

Great lemon flavored chicken recipe. Serve with the onions for more flavor. A bit tart and very tender. 8 hours is marinade time.

Provided by Karen From Colorado

Categories     Weeknight

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 6

1 chicken, cut up
1 cup lemon juice
1 teaspoon ground turmeric
3 -4 garlic cloves, minced
1 large onion, sliced into rings
salt and pepper

Steps:

  • Combine lemon juice, turmeric, garlic and onion in a large bowl.
  • Add chicken, turning to coat with marinade.
  • Marinade in fridge for 8 hours or overnight, turning occasionally of marinade doesn't cover chicken.
  • Remove chicken from marinade.
  • Sprinkle lightly with salt and pepper.
  • Grill or broil chicken and onions until done, turning once.
  • Serve topped with onions.

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