Lamb Stir Fry With Pomegranate And Yogurt Recipes
LAMB STIR-FRY WITH POMEGRANATE AND YOGURT
Provided by Dawn Perry
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Toast cumin and coriander seeds in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then finely chop. Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 tablespoons oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 minutes.
- Whisk yogurt and 1 tablespoon water in a small bowl; season with salt and pepper.
- Heat remaining 2 tablespoons oil in a large skillet, preferably cast iron, over medium-high heat. Working in batches, cook lamb, tossing occasionally, until browned, about 5 minutes per batch; transfer to a plate with a slotted spoon.
- Add onion to skillet and cook, stirring often, until beginning to brown and soften, about 3 minutes. Add 1/2 cup water; season with salt and pepper and cook, stirring occasionally, until onion is tender and water is evaporated, about 3 minutes. Return lamb to skillet and toss to combine. Season with salt and pepper.
- Serve lamb over rice, topped with yogurt, pomegranate seeds, pistachios, and herbs.
- DO AHEAD: Lamb can be marinated 1 day ahead. Keep chilled.
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4.1/5 (35)Estimated Reading Time 1 minServings 4Total Time 35 mins
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- Toast cumin and coriander seeds in a small dry skillet over medium heat until fragrant, about 1 minute. Let cool, then finely chop. Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 Tbsp. oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 minutes.
- Heat remaining 2 Tbsp. oil in a large skillet, preferably cast iron, over medium-high heat. Working in batches, cook lamb, tossing occasionally, until browned, about 5 minutes per batch; transfer to a plate with a slotted spoon.
- Add onion to skillet and cook, stirring often, until beginning to brown and soften, about 3 minutes. Add ½ cup water; season with salt and pepper and cook, stirring occasionally, until onion is tender and water is evaporated, about 3 minutes. Return lamb to skillet and toss to combine. Season with salt and pepper.
LAMB STIR-FRY WITH POMEGRANATE AND YOGURT » BIG …
Lamb Stir-Fry with Pomegranate and Yogurt Bon Appétit March 2014. Yield: Makes 4 servings Active time: 25 minutes Total time: 35 minutes . Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this. 2 teaspoons cumin seeds 1 teaspoon coriander seeds 1 1/2 pounds boneless leg of lamb…
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