Lancashire Fig Pie Recipes

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WHITE CHOCOLATE FIG PIE



White Chocolate Fig Pie image

Make and share this White Chocolate Fig Pie recipe from Food.com.

Provided by Miss Annie

Categories     Pie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces about 1 1/2 cups figs, stemmed
12 ounces white chocolate, melted
2/3 cup half-and-half
2 eggs
1 graham cracker pie crust (or chocolate crumb)

Steps:

  • In a food processor (or by hand) chop figs finely.
  • Add melted chocolate, half and half and eggs. Process until smooth.
  • Spoon into crust.
  • Bake at 350ºF. for 30 to 35 minutes, or until pie tests clean.
  • Cool completely, then refrigerate.

Nutrition Facts : Calories 294.9, Fat 16.5, SaturatedFat 7.8, Cholesterol 44.2, Sodium 156.7, Carbohydrate 34, Fiber 0.8, Sugar 27.5, Protein 4.1

FRESH FIG PIE



Fresh Fig Pie image

Figs must be in season in California right now because I see them all over. I had a mini fig tart last week from a local bakery and it was delicious. It did not have any creme. Just a pastry shell, very small figs, quartered with a sugary glazing on top. Simple and delicious. I'm trying to find a recipe that duplicates it. I found this recipe on iFood.tv and want to save it here because this is where I keep my recipes.

Provided by Nado2003

Categories     Dessert

Time 50m

Yield 1 pie, 6-7 serving(s)

Number Of Ingredients 7

1/2-3/4 lb fresh fig
3/4 cup sugar
1 tablespoon orange peel, grated
3 tablespoons lemon juice
1 (9 inch) pie shells, unbaked
2 tablespoons butter
margarine

Steps:

  • Peel and slice figs (enough for 3 cups).
  • Stir sugar, orange peel, and lemon juice into figs.
  • Turn fruit into unbaked pie shell.
  • Dot with butter.
  • Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.

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