Lancester County Slow Cooker Pork And Sauerkraut With Caraway Seeds Recipes

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LANCESTER COUNTY SLOW COOKER PORK AND SAUERKRAUT WITH CARAWAY SEEDS



Lancester County Slow Cooker Pork And Sauerkraut With Caraway Seeds image

Time 6h

Yield 8

Number Of Ingredients 4

4 pounds pork loin roast
1 teaspoon caraway seeds
salt and pepper, to taste
2 cups sauerkraut with liquid

Steps:

  • Place the pork loin in the bottom of the crock pot. Sprinkle with salt, pepper, and caraway seeds. Pour the sauerkraut and liquid over the roast. Cover the crock pot and cook on high for 1 hour. Reduce the heat to low and cook for 5-6 more hours or until the pork is cooked through and registers 160 degrees F on a meat thermometer. Remove the pork from the crock pot and place on a cutting board. Strain the liquid from the sauerkraut. Slice the pork and serve with the sauerkraut.

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