Lauki Ka Halwa Recipes

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LAUKI HALWA | DUDHI HALWA



Lauki Halwa | Dudhi Halwa image

Dudhi halwa also known as lauki ka halwa is a delicious Indian sweet made with bottle gourd, milk, sugar and ghee. Delicately flavored with cardamoms, this is great to enjoy as an after meal dessert.

Provided by Swasthi

Categories     Dessert / Sweet

Time 50m

Number Of Ingredients 7

3 cups bottle gourd ((lauki grated) (500 grams gratings))
4 to 6 tbsp sugar ((use as needed) (I used 5))
3 tbsp ghee (or clarified butter)
1½ cups milk ((full fat))
¼ tsp cardamom powder ((elaichi powder))
1 tbsp almonds (sliced)
1 tbsp pistachios (sliced or cashews)

Steps:

  • Pour milk to a wide heavy bottom pan or kadai. Bring it to boil. Then simmer (on low flame) until it reduces and thickens slightly. I do it until I grate the bottle gourd and fry it in ghee.
  • While the milk boils, rinse the bottle gourd under running water. Peel it. Taste it and make sure it is not bitter or too sour. Then grate it either using a food processor or a hand grater.
  • I prefer a fine grater for this. Remove the seeds. I remove the complete center portion.
  • Heat 2½ tbsp ghee in a heavy bottom kadai. Add lauki and fry until the moisture dries up completely. Keep stirring in between so it doesn't burn. This takes about 7 to 10 mins.
  • While the lauki is sauteed also make sure the milk is boiling and has thickened slightly.
  • Whisk it well with a whisk to break up the cream. Pour the hot milk to the hot lauki.
  • Mix and cook on a medium to low flame stirring often until the mixture thickens and moisture evaporates.
  • Add sugar and continue to cook. The mixture turns gooey again. Keep stirring and cook until the bottle gourd halwa turns thick.
  • Sprinkle cardamom powder and then pour 1 tsp ghee. Mix and cook for a few mins.
  • Garnish lauki ka halwa with sliced almonds, cashews and pistachios. It can be served warm or chilled.

Nutrition Facts : Calories 360 kcal, Carbohydrate 37 g, Protein 5 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 50 mg, Sodium 57 mg, Sugar 30 g, ServingSize 1 serving

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