Lauras Seafood Thermidor Recipes

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CREAMY CRAB MEAT THERMIDOR



Creamy Crab Meat Thermidor image

I don't usually measure the ingredients. This is as close to exact measurements as I can come. I hope that it works for you! You can switch out the cheese for swiss or gruyere or any other combination of cheeses that you'd prefer. It may give it a different taste and texture, but it's still works.

Provided by Kelly Kingett

Categories     Seafood

Time 55m

Number Of Ingredients 10

1 pkg crabmeat, fresh about 1 c.
2 Tbsp butter
1/2 c heavy cream
1/4 c white wine
1/2 tsp dijon mustard
1/4 c grated parmesean cheese
salt and pepper to taste
1/2 c breadcrumbs
2-4 Tbsp butter
old bay seasoning

Steps:

  • 1. Saute shallot in butter until tender.
  • 2. Add cream, white wine, dijon, and season to taste.
  • 3. Place crabmeat in an ovenproof dish and top with the liquid mixture.
  • 4. Top with Parmesean cheese.
  • 5. Combine bread crumbs and butter and sprinkle mixture over the crabmeat mixture.
  • 6. Sprinkle old bay seasoning over the whole dish and bake in a 350 degree oven until bubbly and slightly browned(about 30 mins.)
  • 7. Remove from oven and sprinkle lemon juice over the top. Serve and enjoy!

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