Laurels Apple Crisp Recipes

LAUREL'S APPLE CRISP RECIPE

Steps:

• Preheat oven to 375. Place the sliced apples in an ungreased 2 qt. casserole or 8 inch square baking dish. Sprinkle with the cinnamon, water and lemon juice. Combine topping ingredients. Mix until crumbly. Sprinkle the crumb mixture evenly oover the apple mixture. Bake for 25-35 minutes or ntil the apples are tender and te topping is golden brown. Remove from oven and serve warm with cream, ice cream or whipped cream, if desired. Note: I doubled the recipe and put it in a 9X12 pan, using only a cup of brown sugar. Bake for 40 minutes. For softer apples, pre-cook the apples in microwave for a few minutes.

APPLE CRISP

Steps:

• 1. Heat oven to 375*F.
• 2. Grease bottom and sides of an 8-inch square pan with shortening or cooking spray.
• 3. Spread apples in the pan.
• 4. In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg.
• 5. Cut in margarine or butter until crumbly.
• 6. Sprinkle over apples. Bake about 30 minutes or until the topping is golden brown and apples are tender when pierced with a fork.

WINNING APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

EASY APPLE CRISP

Steps:

• Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.