GROUND BEEF ENCHILADAS
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Provided by Vanessa Robbins
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
- In a medium bowl, mix together yogurt, condensed soup, and cheese.
- Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
- Bake in preheated oven for 20 to 30 minutes.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 26.1 g, Cholesterol 115.7 mg, Fat 33.8 g, Fiber 2.7 g, Protein 34.8 g, SaturatedFat 14.6 g, Sodium 1122.2 mg, Sugar 5.8 g
EASY CHEESY GROUND BEEF ENCHILADAS
The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.
Provided by AFWifey
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.
- Stir in 3/4 cup enchilada sauce and one cup of cheese.
- Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
- Pour remaining enchilada sauce over top. Cover with remaining cheese.
- Bake for 15 to 20 minutes or until cheese melts.
- Serve with yellow rice and refried beans.
- Garnish with sour cream, salsa, and lettuce.
Nutrition Facts : Calories 756.3, Fat 41.8, SaturatedFat 21.2, Cholesterol 130.9, Sodium 2066.9, Carbohydrate 53.2, Fiber 4.2, Sugar 9.9, Protein 40.1
BEST BEEF ENCHILADAS
These enchiladas are absolutely amazing! Truly a recipe your family will love.
Provided by country_cooker
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
- Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
- Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g
BEEF ENCHILADAS RECIPE BY TASTY
Enchiladas, anyone? Seasoned ground beef and black beans are rolled in tortillas, then baked with enchilada sauce and shredded Mexican cheese for a melty, saucy meal that's bound to become a weeknight favorite.
Provided by Tasty
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish with nonstick spray.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, cumin, paprika, and chili powder and cook, stirring constantly, until aromatic, about 30 seconds.
- Add the ground beef and cook, breaking up with a wooden spoon, until the beef is browned and cooked through, about 5 minutes. Add the salt and black beans and continue cooking until warmed through, about 3 minutes. Remove the pan from the heat.
- Add 1 cup of enchilada sauce to the bottom of the prepared baking dish and use a spatula to spread evenly.
- Scoop ½ cup of the beef mixture onto the lower half of a tortilla, then roll up. Place the rolled tortilla seam side-down in the baking dish. Repeat with the remaining beef and tortillas, arranging in a row.
- Top with the remaining cup of enchilada sauce. Sprinkle the shredded Mexican cheese on top.
- Bake until the cheese has melted, about 10 minutes.
- Top the enchiladas with the cilantro and Cotija cheese, if desired, and serve immediately.
- Enjoy!
Nutrition Facts : Calories 984 calories, Carbohydrate 79 grams, Fat 46 grams, Fiber 11 grams, Protein 58 grams, Sugar 11 grams
CHEESE AND BEEF ENCHILADAS
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
- Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
- Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 57.2 g, Cholesterol 109.7 mg, Fat 38.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 17.9 g, Sodium 2079.5 mg, Sugar 9.7 g
More about "ground beef colby cheese enchiladas recipes"
GROUND BEEF AND CHEESE ENCHILADAS - AMERICA'S TEST …
From americastestkitchen.com
5/5 (5)Servings 4-6Cuisine MexicanCategory Main Courses
10 BEST GROUND BEEF ENCHILADAS RECIPES - YUMMLY
From yummly.com
GROUND BEEF ENCHILADAS RECIPE - NO. 2 PENCIL
From number-2-pencil.com
EASY GROUND BEEF ENCHILADAS RECIPE - EATING ON A DIME
From eatingonadime.com
GROUND BEEF AND CHEESE ENCHILADAS | COOK'S ILLUSTRATED …
From cooksillustrated.com
24 COLBY CHEESE RECIPES THAT HIT THE SPOT | TASTE OF …
From tasteofhome.com
10 BEST CREAM CHEESE ENCHILADAS GROUND BEEF RECIPES …
From yummly.com
CHEESY GROUND BEEF ENCHILADAS - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
Cuisine MexicanCategory Dinner, LunchServings 8
- In a large frying pan or skillet cook ground beef over medium high heat, add onions and cook until meat is no longer pink.
- Add garlic to beef mixture and cook for an additional two or three minutes stirring occasionally. Drain grease and return to pan..
EASY GROUND BEEF ENCHILADAS - REAL LIFE DINNER
From reallifedinner.com
HOW TO MAKE GROUND BEEF AND CHEESE ENCHILADAS - YOUTUBE
From youtube.com
EASY BEEF ENCHILADAS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST GROUND BEEF ENCHILADAS | YELLOWBLISSROAD.COM
From yellowblissroad.com
BEST GROUND BEEF ENCHILADAS - HOUSE OF NASH EATS
From houseofnasheats.com
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
EASY CHEESY GROUND BEEF ENCHILADAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY CHEESY GROUND BEEF ENCHILADAS - 12 TOMATOES
From 12tomatoes.com
BEEF ENCHILADAS: A HEARTY FAMILY FAVORITE DINNER RECIPE!
From bakeitwithlove.com
GROUND BEEF AND CHEESE ENCHILADAS - JANINE'S RECIPES
From janinesrecipes.com
BEEF ENCHILADAS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
GROUND BEEF ENCHILADAS - SPEND WITH PENNIES
From spendwithpennies.com
BEEF ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
BEEF ENCHILADAS | RECIPETIN EATS
From recipetineats.com
GROUND BEEF ENCHILADAS | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
GROUND BEEF ENCHILADAS (FREEZER FRIENDLY!) - THE CHUNKY CHEF
From thechunkychef.com
BEEF ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
GROUND BEEF ENCHILADAS - TORNADOUGH ALLI
From tornadoughalli.com
GROUND BEEF ENCHILADAS - AMANDA COOKS & STYLES
From amandacooksandstyles.com
FAMILY FAVORITE CHEESY GROUND BEEF ENCHILADAS - OH SWEET BASIL
From ohsweetbasil.com
GROUND BEEF ENCHILADAS - KEVIN IS COOKING
From keviniscooking.com
GROUND BEEF AND CHEESE ENCHILADAS | COOK'S ILLUSTRATED
From cooksillustrated.com
THE EASIEST GROUND BEEF ENCHILADAS RECIPE - DELIGHTFUL E MADE
From delightfulemade.com
159 EASY AND TASTY GROUND BEEF ENCHILADAS RECIPES BY HOME COOKS
From cookpad.com
GROUND BEEF ENCHILADAS - THE COUNTRY COOK
From thecountrycook.net
CLASSIC BEEF ENCHILADAS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
GROUND BEEF ENCHILADAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
GROUND BEEF ENCHILADAS — BLESS THIS MESS
From blessthismessplease.com
CHEESY GROUND BEEF ENCHILADAS - BUNS IN MY OVEN
From bunsinmyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love