BROILED LAMB CHOPS WITH MINT CHIMICHURRI
Provided by Paul Grimes
Categories Garlic Lamb Broil Quick & Easy Father's Day Dinner Mint Meat Lamb Chop Pea Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook chops:
- Preheat broiler.
- Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare.
- Meanwhile, make chimichurri and cook peas:
- With motor running, drop garlic into food processor and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.
- Cook peas in water and butter in a small saucepan over medium-high heat, covered, stirring once or twice, until just tender, about 3 minutes.
- Serve chops drizzled with a little chimichurri and serve peas and remaining chimichurri on the side.
SARAH'S CHILI SEASONING MIX
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.
Provided by Sarah Dipity
Time 10m
Yield 16
Number Of Ingredients 14
Steps:
- Mix chili powder, cumin, onion powder, paprika, garlic powder, salt, oregano, brown sugar, cayenne pepper, mustard powder, coriander, black pepper, cinnamon, and bay leaves in a bowl. Store seasoning mix in an airtight container.
Nutrition Facts : Calories 16.9 calories, Carbohydrate 3 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 312.5 mg, Sugar 0.9 g
CHILE RUB
Provided by Food Network
Number Of Ingredients 25
Steps:
- To prepare the chile rub use a small saute pan and toast the ancho chile, the whole cumin and the whole coriander seeds over medium heat on the stove. Next, grind the toasted spices in a spice grinder and place with the other ingredients in a small bowl. To season the steaks mix the oil and the clarified butter on a serving dish and dredge the steaks in the oil/butter. Allow the excess to drip off of the steaks and then coat each side of the steaks with the spice rub before cooking.
- For the Chipotle Chile Sauce: To prepare the sauce, heat a small sauce pot and saute the while onions and the thinly sliced garlic for 1 minute over high heat. Next, add the coriander and the cumin and toast these spices for 30 seconds. Then, add the remaining ingredients and allow to cook for 30 minutes over medium heat. The sauce will begin to thicken, using a blender or a small immersion blender puree the sauce until smooth. Serve this sauce with any cut of steak or poultry from the grill.
- For the Creamed Spinach: In a heavy bottom saucepot, reduce the heavy cream by half. When reduced, remove from heat and whisk in the cold butter until all is incorporated. Next add the Parmesan cheese and cooked chopped spinach, and place back on the stove over low to medium heat for 8 to 10 minutes. Stir well during that time. To finish, season with the salt and pepper.
CHILE-LIME RUB
Provided by Jeff Mauro, host of Sandwich King
Time 5m
Yield about 2 tablespoons
Number Of Ingredients 7
Steps:
- Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.
CHILI MINT RUB
Make and share this Chili Mint Rub recipe from Food.com.
Provided by The Bearded One
Categories Lamb/Sheep
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Leave lamb to get to room temperature.
- place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
- Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
- cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
- Mint leaves to be loose packed.
Nutrition Facts : Calories 819.2, Fat 65.6, SaturatedFat 20, Cholesterol 189.9, Sodium 210.4, Carbohydrate 1.8, Fiber 0.6, Protein 53.1
CHILI RUB
Make and share this Chili Rub recipe from Food.com.
Provided by Karen From Colorado
Categories Low Cholesterol
Time 5m
Yield 6 teaspoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- Rub evenly over desired meat.
Nutrition Facts : Calories 6.9, Fat 0.3, SaturatedFat 0.1, Sodium 199.3, Carbohydrate 1.2, Fiber 0.7, Sugar 0.2, Protein 0.3
MINT-CHILI SAUCE
Categories Condiment/Spread Sauce Blender Mint Summer Chill Bon Appétit
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Purée all ingredients in blender. Transfer to bowl. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature.)
CHILI-CUMIN RUB RECIPE - (4.1/5)
Provided by á-170456
Number Of Ingredients 8
Steps:
- Combine seasonings. Coat meat evenly with the rub. Refrigerate 30 minutes or up to three hours for stronger flavor. Seasoning mixture may be used for pork, chicken or beef. This recipe yields about 2 3/4 tablespoons.
More about "chili mint rub recipes"
SWEET CHILI RUB BRISKET - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
CINNAMON CHILI CHICKEN RUB - BACK FOR SECONDS
From backforseconds.com
SPICY CHILI AND MINT YOGURT DIP | GOURMANDELLE
From gourmandelle.com
THAI CUCUMBER SALAD WITH CHILI AND MINT - PANNING THE …
From panningtheglobe.com
10 BEST MINT LAMB RUB RECIPES | YUMMLY
From yummly.com
SHRIMP WITH CHILE AND MINT RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE CHILI DRY RUB - GREAT ESTATES NIAGARA
From greatestatesniagara.com
CHILI SPICE RUB | WILLIAMS SONOMA
From williams-sonoma.com
15 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]
From theonlinegrill.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST CHILI LIME CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
FRESH MINT MOJITOS - THE ENDLESS MEAL®
From theendlessmeal.com
CHILI AND BROWN SUGAR RUBBED FILET MIGNON RECIPE - THE SPRUCE …
From thespruceeats.com
CHILI CUMIN PORK RUB | MCCORMICK GOURMET
From mccormick.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHILI LIME RUB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MINT INSTEAD OF CHILLI JAM | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
CHILI RUBBED RIBS {WITH HOMEMADE DRY RUB} - OUT GRILLING
From outgrilling.com
HOT CHILI OIL RUB - FOR YOUR SKIN! | AMANDA COOK
From amandacook.me
10 BEST THAI CHILI MINT CHICKEN RECIPES | YUMMLY
From yummly.com
HOMEMADE CHILI LIME SEASONING - PEPPERSCALE
From pepperscale.com
12 REFRESHING COCKTAIL RECIPES WITH MINT | ALLRECIPES
From allrecipes.com
CHILI-MUSTARD SPICE RUB | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
"CHILI MINT RUB" - RECIPES ON SPOONACULAR
From spoonacular.com
HOMEMADE CHILI LIME SEASONING | MEXICAN FOOD RECIPES BY - MUY …
From muydelish.com
CHILI RUB | BETTER HOMES & GARDENS
From bhg.com
10 BEST MINT LAMB RUB RECIPES | YUMMLY
From yummly.co.uk
13 COPYCAT SPICE BLENDS | TASTE OF HOME
From tasteofhome.com
DRY RUB RECIPE WITH CHILI AND COCOA - STACY LYN HARRIS
From stacylynharris.com
CALABRIAN CHILI RUB RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
GREEN CHILE RUB {DRY RUB FOR GRILLING} - OUT GRILLING
From outgrilling.com
SWEET & SPICY CHILI-LIME ROASTED DRUMSTICKS - WICKEDSTUFFED …
From wickedstuffed.com
CHILI LIME SEASONING (DRY RUB) • PERFECT FOR TACOS AND FAJITAS
From thespicetrain.com
CHILI RUB FOR PORK RECIPE - FOOD.COM
From hartstr.japhar.com
MINT CHIMICHURRI · CHEF NOT REQUIRED...
From chefnotrequired.com
BEST LAMB RUB (SEASONING MIX DRY RUB) - SEEKING GOOD EATS
From seekinggoodeats.com
SPICY 'N SWEET CHILI BRISKET RUB RECIPE - SMOKER COOKING
From smoker-cooking.com
SPICED CHILI RUB RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #lamb-sheep #australian #oven #barbecue #easy #roast #beginner-cook #chili #meat #equipment #grilling
You'll also love