Laurels Chili Recipes
LAUREN'S CINCINNATI CHILI
I have searched far and wide for a recipe that compares to Goldstar or Skyline chili, to no avail. Finally, I took a number of decent recipes and blended them together with the help of a former Goldstar Chili employee. It's still not the same, but it feeds my cravings. The most important things about the chili is how you prepare the beef and the cinnamon and chocolate. I recommend refrigerating the chili overnight. It always tastes better the next day.
Provided by Lauren
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h20m
Yield 8
Number Of Ingredients 16
Steps:
- Cook the beef and onion in a large skillet over medium high heat, breaking up beef into tiny pieces, just until meat is no longer pink. Drain and place in a large Dutch oven or slow cooker. Stir in the water, garlic, cumin, cinnamon, allspice, cloves, salt, pepper, cayenne pepper, cider vinegar, Worcestershire sauce, bay leaves, tomato sauce, and chocolate. Simmer over medium low heat for 3 to 5 hours.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 11.1 g, Cholesterol 78.1 mg, Fat 17.1 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 6.9 g, Sodium 808.2 mg, Sugar 4.8 g
LAUREL'S LASAGNA
When we moved to Georgia in 1973, our real estate agent, Laurel, worked hard trying to get our family into a house that was owned by a builder. We received a great price on it because the builder was bitter from a recent divorce.(He realized that she would be awarded half of the profit!) My parents got the house for a song. Laurel made this recipe for our family when the deal was closed. I make it for baby showers, church functions, and funerals. Everyone loves this recipe! Makes 2 pans of lasagna and freezes very well.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 40
Number Of Ingredients 20
Steps:
- In a large stock pot, cook the ground beef, ground pork, and chopped onions until browned. Drain grease well.
- Using the same stock pot, stir in the chopped mushrooms, whole tomatoes, tomato paste, oregano flakes, garlic cloves, bay leaves, dried basil, parsley flakes, salt and pepper to taste, and sugar. Simmer over low heat for one hour.
- In a large pot, cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, and drain well.
- In a separate bowl, combine cottage or ricotta cheese, eggs, and grated Parmesan cheese.
- Mix grated Colby and mozzarella cheeses together in a medium bowl.
- In each 13x9 inch casserole dish layer 1/2 cup meat sauce, then noodles, Parmesan-egg mixture, and grated Colby-mozzarella cheese. Repeat until all ingredients are used up.
- Bake in a preheated 375 degree F (190 degree C) oven for one hour and 45 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 13.5 g, Cholesterol 114.8 mg, Fat 25.8 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 12.4 g, Sodium 485.8 mg, Sugar 2.8 g
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