Laurens Festive Coleslaw Recipes

LAUREN'S FESTIVE COLESLAW

Lauren's Festive Coleslaw image

Provided by CookieR

Time 29m

Yield 4

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoons sugar
2 teaspoons lemon juice or vinegar
1/2 teaspoon celery seed
salt and pepper, to taste
1/2 medium head red cabbage, finely shredded
1 small carrot, shredded
1 small green pepper, julienne

Steps:

In a large bowl, mix the first six ingredients. In a separate bowl toss the shredded cabbage, carrot and green pepper. Stir in the dressing until well coated. Refrigerate until ready to serve. If you want to eliminate mayonnaise, simply combine 1 part vegetable oil to two parts vinegar and two parts sugar. This will make a sweet and sour, non-creamy coleslaw. Recipe Source: CDKitchen columnist Lauren Costello

FESTIVE COLESLAW

Festive Coleslaw image

Provided by Molly O'Neill

Categories side dish

Time 1h10m

Yield 25 servings

Number Of Ingredients 15

Ingredients

1 cup vegetable oil
1 tablespoon sugar
1/3 cup cider vinegar
2 tablespoons whole-grain mustard
1 tablespoon celery seed
1 tablespoon prepared horseradish
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
2 heads green cabbage, about 3 pounds each
1 head red cabbage, about 3 pounds
3 cups red onion (3 large ones), thinly sliced
6 carrots, peeled and shredded
3 large red peppers, seeded and cut into thin strips
1/2 cup chopped fresh dill
1/4 cup chopped parsley

Steps:

Combine the dressing ingredients in a blender and emulsify, about 30 seconds. Refrigerate, covered, at least 1 hour and up to 4 days.
Cut all the cabbages into quarters, core and shred. Toss all the vegetables in a large bowl with the dill and parsley. Cover and refrigerate. The slaw can be made up to 24 hours ahead. When ready to serve, add the dressing and toss well.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 150 milligrams, Sugar 8 grams, TransFat 0 grams

FESTIVE FALL COLESLAW

Festive Fall Coleslaw image

Liven up simple coleslaw by adding bell pepper and stirring in orange and lemon vinaigrette- a sensational 15-minute side.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 12

Number Of Ingredients 11

Ingredients

1 bag (16 ounces) coleslaw mix
1/2 green bell pepper, cut into small thin strips (1/2 cup)
1/2 yellow bell pepper, cut into small thin strips (1/2 cup)
1/2 orange bell pepper, cut into small thin strips (1/2 cup)
1/3 cup sugar
1/4 cup orange juice
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
2/3 cup vegetable oil

Steps:

Make Orange and Lemon Vinaigrette.
Mix remaining ingredients in large bowl. Pour vinaigrette over coleslaw mixture; toss.

Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 105 mg

JAYME'S COLESLAW

Jayme's Coleslaw image

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

Provided by Jayme

Categories Salad Coleslaw Recipes With Mayo

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup brown sugar
½ cup apple cider vinegar
½ cup mayonnaise
1 teaspoon celery seed
4 cups chopped cabbage

Steps:

In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 16.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 91.1 mg, Sugar 15 g

AW-SOME COLESLAW

Aw-some Coleslaw image

This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.

Provided by CoOkInGnUt

Categories Salad Coleslaw Recipes With Mayo

Time 8h15m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
2 ½ tablespoons lemon juice
1 ½ tablespoons vinegar
salt and pepper to taste
9 ½ cups shredded cabbage
½ cup grated carrots
¼ cup minced sweet onion

Steps:

Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 10.3 g, Cholesterol 3.9 mg, Fat 7.4 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 80.5 mg, Sugar 8.1 g

CHRISTMAS COLESLAW

Christmas Coleslaw image

This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

Provided by Outta Here

Categories Low Protein

Time P1DT30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup dried sweetened cranberries
1/4 cup green onion, sliced
1/4 cup canola oil
1/4 cup frozen orange juice concentrate, thawed
3/4 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cilantro, chopped

Steps:

Combine cabbages, cranberries and onions in a large bowl.
Whisk together oil, juice, salt and pepper. Stir in cilantro.
Pour over cabbage mixture and toss.
Refrigerate 24 hours before serving.

Nutrition Facts : Calories 175.3, Fat 9.4, SaturatedFat 0.7, Sodium 303, Carbohydrate 24.4, Fiber 2.4, Sugar 19.2, Protein 1

More about "laurens festive coleslaw recipes"

CLASSIC COLESLAW RECIPE (VIDEO) - LAUREN'S LATEST

Web 2019-01-04 For the coleslaw, place cabbage, onion, carrot and chives into a large bowl. In a smaller bowl, stir together mayonnaise, vinegar, sugar, …
From laurenslatest.com
Ratings 7
Calories 229 per serving
Category Side Dish

For the coleslaw, place cabbage, onion, carrot and chives into a large bowl. In a smaller bowl, stir together mayonnaise, vinegar, sugar, salt and pepper.
Pour over top veggies and toss to coat. Store in refrigerator until ready to serve. The longer this sits the better it tastes.

Laurens Festive Coleslaw Recipes

LAUREN'S FESTIVE COLESLAW

FESTIVE COLESLAW

FESTIVE FALL COLESLAW

Liven up simple coleslaw by adding bell pepper and stirring in orange and lemon vinaigrette- a sensational 15-minute side.

JAYME'S COLESLAW

Shredded cabbage is tossed in a tangy dressing in this quick five-ingredient coleslaw.

AW-SOME COLESLAW

This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.

CHRISTMAS COLESLAW

This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.

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