Lavash Or Flatbread Thin And Crispy Pizza Recipes

LAVASH OR FLATBREAD THIN AND CRISPY PIZZA

Steps:

• Prepare Lavash Bread or use your favorite flatbread. There are so many options!
• Next, make the Chimichurri Sauce which will be used in the place of pizza sauce. Or use one of the other sauces suggested earlier.
• Fry bacon, but not too crispy, it will continue to cook in the oven. When cool, chop it into small pieces.
• Next, chop ham (or whatever meats you want to use). Slice or chop your vegetables too. In this case, I'm using red onions and black olives.Preheat oven to 450 degrees F.
• Toss sliced onion into the skillet and sauté for a few minutes in the bacon grease until slightly caramelized.
• Brush approximately 2 tablespoons of Chimichurri or barbecue sauce over the cooked Lavash Bread or flatbread.
• Sprinkle half of the shredded mozzarella cheese over the sauce, followed by the ham, bacon, caramelized onions, and black olives. Top with the remaining shredded cheese.
• Bake for 5 to 7 minutes or until the cheese is bubbly and the edges of the pizza are golden. Sprinkle with crushed red pepper or garnish the crispy pizza with chopped cilantro.

LAVASH FLATBREAD

Steps:

• Gather the ingredients.
• In a large bowl, whisk together the flour and salt.
• In a smaller bowl, beat together the water, egg, and 2 tablespoons of the extra-virgin olive oil until well mixed.
• Add the wet ingredients to the bowl with flour and mix well. Knead with your hands until the dough comes together, but don't overdo it as the end result will be tough. If too wet, add a teaspoon of flour at a time until the dough comes together.
• Preheat the oven to 400 F. Split the dough into 2 balls. Let the balls of dough rest, covered, for at least as long as it takes for the oven to heat, or ideally for 30 to 40 minutes.
• Lightly grease 2 un-rimmed cookie sheets with some of the remaining olive oil. Place the cookie sheets on a flat surface with a towel underneath so they don't slip. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible, the thinner the dough, the crispier the flatbread.
• Brush each flatbread with the remaining olive oil and sprinkle with sea salt if desired.
• Bake for 15 to 20 minutes, or until the flatbread is lightly browned and crispy.
• Remove from oven and serve immediately.
• Enjoy.