Lavender Hot Chocolate Recipes
LAVENDER HOT CHOCOLATE
Make and share this Lavender Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add milk to a medium saucepan; add in the lavender; set over medium heat and bring just to a boil.
- Remove from the heat and steep for 5-8 minutes, or longer for a stronger lavender flavor.
- Return saucepan to heat; whisk in the chocolate until melted and smooth.
- Whisk in the cocoa powder, sugar, and salt; remove from the heat and whisk in the vanilla extract.
- Divide among 4 Irish coffee glasses, straining out the lavender if desired.
Nutrition Facts : Calories 196.8, Fat 8.7, SaturatedFat 5, Cholesterol 24.4, Sodium 153.3, Carbohydrate 23.5, Fiber 1.8, Sugar 22.4, Protein 8.9
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- Combine the milk, cream, and lavender in a medium saucepan, and bring it to a simmer. Once at a simmer, remove the pan from the heat and cover it with a lid. Let it sit and steep for 30 minutes, to infuse the milk with lavender flavor. (If you want a very subtle lavender flavor, reduce the time to 20 minutes. For a strong flavor, increase to 40 or 45 minutes.)
- After 30 minutes, pour the milk through a strainer into a bowl to remove the lavender, then return the milk to the saucepan. Put the pan on the heat and bring it back to a simmer, but don’t let it boil. Remove the pan from the heat and add the chopped milk chocolate, dark chocolate, salt, and vanilla extract.
- Whisk everything together until the chocolate is melted and the mixture is smooth. Pour into mugs and top with whipped cream. Lavender Hot Chocolate can be made in advance and stored in the refrigerator for up to a week. Reheat in the microwave or on the stovetop.
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- Combine the milk and lavender buds. Microwave on high for 3 - 4 minutes until milk is very hot. Let sit for 20 minutes.
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- Stir the milk and chocolate together over medium heat until the chocolate has completely dissolved.
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