Lavender Hot Chocolate Recipes

LAVENDER HOT CHOCOLATE

Lavender Hot Chocolate image

Make and share this Lavender Hot Chocolate recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cups whole milk or 4 cups half-and-half
1 tablespoon pulverized dried lavender
1 ounce bittersweet chocolate, chopped
1/4 cup Dutch-processed cocoa powder
3 tablespoons sugar
1/8 teaspoon kosher salt
1/2 teaspoon pure vanilla extract

Steps:

Add milk to a medium saucepan; add in the lavender; set over medium heat and bring just to a boil.
Remove from the heat and steep for 5-8 minutes, or longer for a stronger lavender flavor.
Return saucepan to heat; whisk in the chocolate until melted and smooth.
Whisk in the cocoa powder, sugar, and salt; remove from the heat and whisk in the vanilla extract.
Divide among 4 Irish coffee glasses, straining out the lavender if desired.

Nutrition Facts : Calories 196.8, Fat 8.7, SaturatedFat 5, Cholesterol 24.4, Sodium 153.3, Carbohydrate 23.5, Fiber 1.8, Sugar 22.4, Protein 8.9

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Combine the milk, cream, and lavender in a medium saucepan, and bring it to a simmer. Once at a simmer, remove the pan from the heat and cover it with a lid. Let it sit and steep for 30 minutes, to infuse the milk with lavender flavor. (If you want a very subtle lavender flavor, reduce the time to 20 minutes. For a strong flavor, increase to 40 or 45 minutes.)
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