Lavender Rose Icing Recipes
LAVENDER ICING
Use this recipe when making our Spring Cupcakes with Sugared Flowers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Bring milk and lavender just to a boil in a small saucepan. Remove from heat, and let steep 10 minutes. Strain, and discard lavender. Whisk in sugar until smooth. Strain again. Add food coloring until desired shade. Use immediately.
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING
These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.
Provided by BecR2400
Categories Drop Cookies
Time 30m
Yield 4 dozen Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
- Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
- While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
Nutrition Facts : Calories 837.9, Fat 25.9, SaturatedFat 15.4, Cholesterol 154, Sodium 567.8, Carbohydrate 146.4, Fiber 1.3, Sugar 108.8, Protein 8.2
LAVENDER COOKIES WITH ROSE WATER ICING
Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
- Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
- ICING:
- While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.
VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING RECIPE - (4.4/5)
Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
LAVENDER, ROSE ICING
Use to Drizzle down a cake or cookies. The cook time is the infusing time. This is great on cookies for ones that are ill. Because lavender is known for it's relaxing quality! Your choice to sift out the flowers or leave them in. You can top the icing with fresh buds as a garnish.
Provided by Rita1652
Categories Sauces
Time 10h24m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix 1 or 2 tablespoons lavender with 1 cup powdered sugar in a zip lock bag.
- Let stand for 24 hours.
- In a bowl combine 1 cup powdered sugar-lavender combination,and rose water.
- Stir well.
- Add more if needed.
- Color with red or lavender food color.
Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.2, Carbohydrate 119.5, Sugar 117.5
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- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Generously brush four 250 ml (1 cup) rose-shaped cake moulds or any other moulds with butter.
- In a coffee grinder or mortar, grind the sugar and lavender into a fine powder. With a small sieve, dust the lavender sugar over the cooled cakes.
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