Lavons Ugandan Curry Potatoes Recipes

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UGANDAN CURRIED POTATOES



Ugandan Curried Potatoes image

This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4.

Provided by Um Safia

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 kg potato, peeled & parboiled
1 medium onion, peeled & finely chopped
2 garlic cloves, minced
1/2 teaspoon turmeric
1/2 teaspoon piri piri chili sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 teaspoon tomato puree
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
salt
2 tablespoons cooking oil

Steps:

  • Heat the oil and saute the onions. When they begin to turn golden, add the garlic and cook for 30 seconds.
  • Add all of the ground spices gradually and stir fry for about 1 minute
  • Now add the tomato puree, lemon juice, parsley and salt to taste.
  • Cut the parboiled potatoes into 1/2" pieces & add to the rest of the ingredients. Stir well to distribute the sauce and add 3/4 cup of water.
  • Cook uncovered for about 10 minutes or until the potatoes are tender and the sauce has reduced. (You should add a little extra water if the potatoes look a little dry whilst cooking).

Nutrition Facts : Calories 271.3, Fat 7.1, SaturatedFat 1, Sodium 26.8, Carbohydrate 48.1, Fiber 6.3, Sugar 3.4, Protein 5.5

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