Lawrys Restaurant Creamed Corn Recipes

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LAWRY'S CREAMED CORN



Lawry's Creamed Corn image

For those of you who have eaten at Lawry's Prime Rib restaurant, you know they have not only the best prime rib, but the best creamed corn!

Provided by Iron Woman

Categories     Low Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups canned whole kernel corn (or fresh or frozen is okay)

Steps:

  • Melt butter in heavy saucepan.
  • Add flour and salt, stirring to blend.
  • Slowly add whipping cream, stirring constantly until thickened.
  • Add sugar and corn, heat.
  • For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
  • Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.

Nutrition Facts : Calories 626.9, Fat 39.3, SaturatedFat 23.6, Cholesterol 133.7, Sodium 1180.7, Carbohydrate 70.2, Fiber 6.6, Sugar 6.4, Protein 9.7

LAWRY'S CREAMED CORN RECIPE - (3.8/5)



Lawry's Creamed Corn Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 6

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 1/2 cups whipping cream
2 tablespoons sugar
3 cups fresh whole kernel corn (or frozen or canned corn)

Steps:

  • Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes. Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes. This recipe yields 4 servings. Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.

GULLIVER'S CREAM CORN



Gulliver's Cream Corn image

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

Provided by FoodieWife

Categories     Side Dish     Vegetables     Corn

Time 35m

Yield 8

Number Of Ingredients 9

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Steps:

  • Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
  • Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Nutrition Facts : Calories 295.3 calories, Carbohydrate 38.7 g, Cholesterol 50.8 mg, Fat 15.6 g, Fiber 4.1 g, Protein 6.3 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 9.7 g

SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)



Slow Cooker Creamed Corn (Just Like Rudy's BBQ) image

Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.

Provided by Heidi

Categories     Side Dish     Vegetables     Corn

Time 4h15m

Yield 8

Number Of Ingredients 7

1 cup heavy whipping cream
1 (8 ounce) package cream cheese, softened
¼ cup unsalted butter
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
5 cups frozen sweet corn

Steps:

  • Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
  • Stir corn into cream mixture. Cook on Low for 4 hours.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g

RUDY'S COUNTRY STORE AND BAR-B-Q CREAMED CORN RECIPE - (4.1/5)



Rudy's Country Store and Bar-B-Q Creamed Corn Recipe - (4.1/5) image

Provided by Susan52

Number Of Ingredients 6

1 pint heavy cream
4 ounces cream cheese
16 ounces frozen corn kernels
2 to 3 teaspoons sugar
1 teaspoon salt
fresh cracked black pepper if desired

Steps:

  • In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and and the sauce is smooth and creamy. Add corn kernels, and stir them in. Heat until the corn is warmed through. Add salt and sugar. Serve with some fresh cracked black pepper if desired.

RUDY'S CREAMED CORN



Rudy's Creamed Corn image

A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.

Provided by queenofpink

Categories     Corn

Time 2h15m

Yield 5 serving(s)

Number Of Ingredients 6

16 ounces frozen whole kernel corn
6 ounces fat free cream cheese
1/2 cup heavy whipping cream
8 tablespoons Splenda sugar substitute
1/4 teaspoon black pepper
1/8 cup unsalted butter

Steps:

  • Spread corn over bottom of a crockpot or slowcooker.
  • Top with cream cheese, cubed into pieces.
  • Mix remaining ingredients together and pour over corn.
  • Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.

Nutrition Facts : Calories 266.1, Fat 14.5, SaturatedFat 8.7, Cholesterol 48.9, Sodium 251.5, Carbohydrate 29.4, Fiber 2.4, Sugar 6.5, Protein 8.9

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