Lawrys Steak Sandwiches Recipes

STEAK AND CHOP BURGER

Steps:

• 1. Mix ground beef and ¼ cup of the marinade in medium bowl until well blended. Shape into 4 patties.
• 2. Grill burgers over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Meanwhile grill vegetables 5 to 10 minutes or until tender, turning occasionally and brushing with remaining ½ cup marinade.
• 3. Slice mushrooms and pepper into thin strips. Serve with burgers on rolls.

LAWRY'S STEAK SANDWICHES

Steps:

• For Sandwich Spread, in small bowl, combine ingredients; set aside.
• For Sandwiches, season steak with Lawry's® Seasoned Salt and Lawry's® Seasoned Pepper. Brush onion with Olive Oil. Grill or broil steak and onion, turning once and brushing with steak sauce, until desired doneness. Cover steak loosely with aluminum foil; let stand 10 minutes. Thinly slice steak; set aside and keep warm.
• Evenly spread 1/4 cup sandwich spread on bottom of rolls. Top with lettuce, tomato, sliced steak and onion. Drizzle with remaining sauce, then top with remaining rolls.

LAWRY'S STEAK SANDWICHES

Steps:

• For Sandwich Spread, in small bowl, combine ingredients; set aside.
• For Sandwiches, season steak with Lawry's® Seasoned Salt and Lawry's® Seasoned Pepper. Brush onion with Olive Oil. Grill or broil steak and onion, turning once and brushing with steak sauce, until desired doneness. Cover steak loosely with aluminum foil; let stand 10 minutes. Thinly slice steak; set aside and keep warm.
• Evenly spread 1/4 cup sandwich spread on bottom of rolls. Top with lettuce, tomato, sliced steak and onion. Drizzle with remaining sauce, then top with remaining rolls.

LAWRY'S STEAK SANDWICHES

Steps:

• For Sandwich Spread, in small bowl, combine ingredients; set aside.
• For Sandwiches, season steak with Lawry's® Seasoned Salt and Lawry's® Seasoned Pepper. Brush onion with Olive Oil. Grill or broil steak and onion, turning once and brushing with steak sauce, until desired doneness. Cover steak loosely with aluminum foil; let stand 10 minutes. Thinly slice steak; set aside and keep warm.
• Evenly spread 1/4 cup sandwich spread on bottom of rolls. Top with lettuce, tomato, sliced steak and onion. Drizzle with remaining sauce, then top with remaining rolls.

LAWRY'S STEAK SANDWICHES

Steps:

• For Sandwich Spread, in small bowl, combine ingredients; set aside.
• For Sandwiches, season steak with Lawry's® Seasoned Salt and Lawry's® Seasoned Pepper. Brush onion with Olive Oil. Grill or broil steak and onion, turning once and brushing with steak sauce, until desired doneness. Cover steak loosely with aluminum foil; let stand 10 minutes. Thinly slice steak; set aside and keep warm.
• Evenly spread 1/4 cup sandwich spread on bottom of rolls. Top with lettuce, tomato, sliced steak and onion. Drizzle with remaining sauce, then top with remaining rolls.

LAWRY BURGERS-A HAMBURGER STEAK IN DISGUISE.

Steps:

• In a large bowl, combine the meat, onion, parsley, mustard, Worcestershire sauce, pepper, seasoned salt, and hot sauce. Mix well and form into 4 patties. Place the patties in a large nonstick skillet, and cook over medium heat for 3 to 6 minutes per side, to desired doneness.

LEBANESE STEAK SANDWICH

Steps:

• Marinade beef for 5 hours or more in a ziplock bag.
• Cut baguette into 4 pieces.
• Put Baguettes in toaster or oven just to get a little crispy.
• Sautee your beef for 2 minutes on each side.
• Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes.
• Thinly slice your meat and place on top of tomatoes.
• On the dry side of baguette spread your goats cheese.
• Sprinkle some salt and pepper on the meat and there you have it!

LAWRY'S STEAK SANDWICHES

Steps:

• For Sandwich Spread, in small bowl, combine ingredients; set aside.
• For Sandwiches, season steak with Lawry's® Seasoned Salt and Lawry's® Seasoned Pepper. Brush onion with Olive Oil. Grill or broil steak and onion, turning once and brushing with steak sauce, until desired doneness. Cover steak loosely with aluminum foil; let stand 10 minutes. Thinly slice steak; set aside and keep warm.
• Evenly spread 1/4 cup sandwich spread on bottom of rolls. Top with lettuce, tomato, sliced steak and onion. Drizzle with remaining sauce, then top with remaining rolls.