Layered Angel Hair Pasta Deli Salad Recipes

ANGEL HAIR PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.

ITALIAN ANGEL HAIR SALAD

Steps:

• 1. In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain, then transfer to a large serving bowl.
• 2. Add salami, olives, roasted red pepper, green pepper, and mozzarella to bowl. In a glass jar, whisk together olive oil, lemon juice, salt, and crushed red pepper flakes. Toss with pasta salad and serve.

7-LAYER PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs), adding the broccoli during the last 4 minutes of cooking. Drain the pasta and broccoli and rinse under cool water; shake off the excess. Remove the broccoli and pat dry.
• Whisk the mayonnaise, buttermilk, 1/4 cup chives, the parsley, half of the lime juice, 1/4 teaspoon salt, and pepper to taste. Toss the pasta and a few tablespoons of the dressing in a medium bowl.
• Assemble the salad: Toss the avocados with the remaining lime juice in a large glass serving bowl and season with salt; arrange in an even layer. Top with layers of the ham, broccoli, pasta, cheese, lettuce and tomatoes. Drizzle some of the remaining dressing on top and sprinkle with the remaining 1 tablespoon chives, or cover and refrigerate the salad and dressing separately up to 6 hours. (Bring to room temperature before serving.)

ITALIAN DELI PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
• Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

ANGEL HAIR PASTA SALAD

Steps:

• Cook pasta according to package directions, drain and set aside.
• Heat oil in a small skillet over medium-low heat.
• Add almonds and sesame seeds.
• Sauté until slightly brown, set aside.
• Combine oil, sugar, vinegar, salt and white pepper in a jar.
• Cover tightly and shake.
• Set aside.
• Combine cabbage, scallions, water chestnuts and pasta in a large bowl.
• Toss in nut mixture.
• Toss with dressing before serving.

DELI PASTA SALAD

Steps:

• Mix ingredients for dressing in a bowl and set aside.
• Cook and drain pasta.
• Toss with 1/4 cup dressing.
• Add remaining ingredients to dressing in bowl and mix.
• Combine with pasta and chill before serving.

PEPPERONI ANGEL HAIR

Steps:

• Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.

LAYERED ANGEL-HAIR PASTA & DELI SALAD

Steps:

• Layer the bottom of a clear trifle bowl with bite-sized pieces of crisp lettuce. and grape tomatoes. Place cooked and drained cold pasta on top of lettuce. Roll each deli slice individually and place side down around the inside of the bowl. Layer the croutons on top. Pour dressing over entire salad just prior to serving. Enjoy!