Restaurantspanishrice Recipes
SPANISH RICE RECIPE
This Spanish Rice recipe is quick, easy and has so much flavor packed into every single bite. It's perfectly fluffy, uses just a few simple ingredients and tastes just like it came from your favorite restaurant.
Provided by Jill Baird
Categories Side Dish
Time 45m
Number Of Ingredients 7
Steps:
- In a large frying pan on medium heat, add the oil and the rice. Stirring occasionally, cook the rice until golden brown, or about 3-5 minutes.
- Add the diced onion and salt and cook for another 1-2 minutes, stirring occasionally.
- Add the chicken broth and salsa and stir. Bring the mixture up to a boil, then cover with a lid and reduce heat to low. Keep the rice at a low simmer for 20 minutes, without removing the lid if possible. After 20 minutes, lift the lid and check your rice but do not stir. You may need to cook for up to 5 more minutes, or until all of the liquid has absorbed and the rice is cooked.
- Once cooked completely, turn the heat off and let it sit for 10 minutes, then lightly fluff with a fork and squeeze the fresh lime juice on the rice before serving. Enjoy!
Nutrition Facts : Calories 218 kcal, Carbohydrate 41 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Sodium 845 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
THE BEST AUTHENTIC SPANISH RICE
If you like the kind of spanish rice served in Mexican restaurants, you will LOVE this recipe. Browning the rice gives it that fluffy and nutty taste that makes it so good. The flavor is not meant to be overpowering, so it goes very good with spicy entrees. This recipe was given to me by a friend who makes the best authentic Mexican dishes ever. Enjoy!
Provided by top gun
Categories Long Grain Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour rice into a deep pot and stir in enough oil so that every grain is coated.
- Cook rice on medium and constantly stir, using a spatula, until it becomes a light toasted color (20-25 min), be careful not to burn.
- Add onion and green pepper, cook until they become soft, add more oil if needed.
- Stir in tomato, cook for 2-3 minute.
- Tilt pot, remove any excess oil w/ spoon.
- Sprinkle bouillon and garlic salt over rice (DO NOT STIR).
- Pour water over rice (DO NOT STIR), then cover.
- Bring to a boil, then lower heat and cook for 25-30 min, or until most liquid evaporated (DO NOT LIFT LID DURING THIS TIME).
- Pick out large pieces of veggies w/ a fork and discard, (this step may be omitted if you chopped your veggies, I have picky eaters).
- *This rice actually tastes better when cooled, and then heated in the microwave, as any remaining liquid is evaporated.
RESTAURANT STYLE SPANISH RICE
This flavorful rice recipe goes with almost any dinner! Or use it as a topping for tacos or burritos or in a taco bowl!
Provided by Dan
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Add the oil and butter to a 3 quart dutch oven or wide, heavy bottomed pot over medium-low heat.
- Add the onion and cook for 5 minutes to soften, then add the garlic and cook for 1 minute longer.
- Pour in the rice, stir and cook for 7-8 minutes, stirring often, until sightly browned. Add the salt, pepper and cumin, stirring to combine.
- Slowly pour in the chicken broth and bring to a simmer. Stir the rice to make sure it isn't sticking to the bottom of the pot, then turn the heat down to the lowest setting and cover.
- Cook the rice for 10 minutes, then add the tomato sauce. Stir to combine and cover for another 5 minutes. Turn the heat off and let the rice sit, covered for another 5 minutes.
- Remove the lid and fluff the rice with a fork. Garnish with chopped cilantro or parsley if desired and serve.
Nutrition Facts : ServingSize 1 cup serving, Calories 171 calories, Sugar 3.5 g, Sodium 536.2 mg, Fat 5.8 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 24.9 g, Fiber 0.9 g, Protein 4.7 g, Cholesterol 8.1 mg
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
EASY AUTHENTIC SPANISH RICE
My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.
Provided by Megan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.
Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g
RESTAURANT SPANISH RICE
This is a simple flavorful rice that I came up with to as a compromise for my picky eater daughter. It closely resembles the rice served at the local Mexican restaurants in San Diego.
Provided by puppitypup
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in oil until translucent.
- Add rice and saute a few more minutes.
- Add remaining ingredients and bring to a boil.
- Stir, cover and reduce heat to simmer.
- Simmer for twenty minutes without removing lid.
- Fluff with a fork and serve with chopped green onions on top.
- Note: The mild enchilada sauce adds flavor without adding spiciness. If using hot enchilada sauce, I would cut the amount in half at least.
Nutrition Facts : Calories 210, Fat 2.5, SaturatedFat 0.9, Cholesterol 2.6, Sodium 601.8, Carbohydrate 41.9, Fiber 1.3, Sugar 1.9, Protein 3.9
SPANISH RICE
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking, one had to watch the cost, and rice was an inexpensive way to fill out a meal; after all, rice feeds half the world.
Provided by Marion Cunningham
Categories Onion Rice Tomato Vegetable Side Sauté Bell Pepper Fall Winter Potluck Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and sauté until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.
SPANISH RICE WITH GROUND BEEF
I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
More about "restaurantspanishrice recipes"
RESTAURANT STYLE MEXICAN RICE RECIPE - BUTTER YOUR BISCUIT
2021-08-16 Instructions. Heat a large skillet with olive oil on medium high heat, add onions and cook 1-2 minutes. Add in rice and cook another 3-4 minutes or until rice starts to brown. Add in garlic and cook another minute. Add in stock, tomato sauce, fire roasted tomatoes and spices mix just until combined. Bring to a boil.
From butteryourbiscuit.com
From butteryourbiscuit.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
2021-05-02 1. Wash and Toast the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear. Sauté the rice in hot oil in a saucepan until golden brown. 2. Add remaining ingredients: Add tomato sauce, garlic, and diced onion to the pan. Stir in tomato bullion, salt, carrots, peas, and water. 3.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
GUADALAJARA SPANISH RICE - COPYKAT RECIPES
2009-05-03 Melt lard into a large, wide pot over high heat. Add rice and bring to a boil in the lard; stir frequently. Cook rice over high heat until golden brown, about 10 minutes. Strain off lard. Return rice to large, wide 3-quart pot. Add water, bell pepper, onion, tomato, chicken base, cumin, pepper and paprika. Cook over high heat 20 minutes until ...
From copykat.com
From copykat.com
EASIEST HOMEMADE SPANISH RICE RECIPE + VIDEO | SOMEWHAT SIMPLE
From start to finish, this shouldn’t take you more than 20 minutes to make. Using a large sauce pan, combine the rice, oil, onions and bell peppers and cook over medium heat. Saute everything until the onions become translucent. Stir in the tomato juice, tomatoes, salt and mustard. Let the rice simmer for 5 minutes.
From somewhatsimple.com
From somewhatsimple.com
MEXICAN RICE (MEXICAN RESTAURANT COPYCAT VERSION) - I ... - I HEART …
2014-03-10 Instructions. Preheat oven to 350 degrees. Place tomato and 3 quarters of the onion in food processor and puree until smooth.Transfer to measuring cup and reserve exactly 2 cups. Discard excess. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake to remove excess water.
From iheartkitchen.com
From iheartkitchen.com
HOW TO MAKE BASIC MEXICAN AND SPANISH-STYLE RED RICE
2021-09-24 Ingredients. 2 tablespoons vegetable oil. 1/4 medium onion, diced. 1 1/2 cups uncooked long-grain white rice. 3 cloves garlic, finely chopped. 2 1/2 cups chicken broth, homemade, canned, or made from bouillon cubes or powder. 1 cup tomato puree. 4 heaping tablespoons finely chopped fresh parsley, optional. 1/2 cup chopped vegetables, such as ...
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE RESTUARANT-STYLE SPANISH RICE - MOM …
Add 2 Tbsp. olive oil to your skillet and toast the rice in the olive oil for 2-3 minutes. Add in the chili powder and toast for another minute or so. The grains of rice will start to appear a brighter white color and some may be a bit browned as well.
From mommakesjoy.com
From mommakesjoy.com
THE MOST AUTHENTIC SPANISH RICE RECIPE EVER
2020-05-07 Instructions. Saute rice in 3 tablespoons of oil on medium heat until golden brown (about 5-7 minutes). Stir constantly to brown the rice evenly. Add the onion,garlic, and bell pepper and saute 1 minute. Add the diced tomato and cook slightly. Add the chicken bouillon and stir just to coat the rice.
From firstdayofhome.com
From firstdayofhome.com
6 TASTY SPANISH RICE DISH RECIPES FOR YOUR MAIN COURSE
2021-08-06 Paella Valenciana is the traditional version of Valencia’s signature rice dish. The recipe includes rabbit, chicken, and snails, along with a flavorful mix of garlic, onion, tomato, and saffron. If you don't like seafood, this original version of paella is the one for you. Additionally, you always can make it with chicken alone if the rabbit ...
From thespruceeats.com
From thespruceeats.com
RECIPES FOR SPANISH RICE : FOOD NETWORK | FOOD NETWORK
2022-05-13 Texas Style Pesto with Pork Tenderloin and Spanish Rice. Recipe | Courtesy of Dean Fearing. Total Time: 1 hour 15 minutes. 14 Reviews.
From foodnetwork.com
From foodnetwork.com
QUICK AND EASY SPANISH RICE {5 INGREDIENT} - COOKING WITH LIBBY
In a large skillet over medium heat, heat oil in a large skillet. Stir in the chopped onion and cook until translucent and tender. Mix the rice into the skillet. Stir the rice often. When rice begins to brown, stir in the chicken broth and salsa. Reduce heat, cover, and simmer for 20 minutes, until the liquid has been absorbed.
From cookingwithlibby.com
From cookingwithlibby.com
MEXICAN RESTAURANT RICE RECIPE | CDKITCHEN.COM
2015-05-05 Preheat oven to 350 degrees F. Place rice in strainer and rinse under running water until it runs clear. About 2-minutes. This is important to create non-sticky restaurant style rice. Drain rice, making sure to shake out as much water as possible. Heat canola oil to medium high in a dutch oven (3qt to 6qt) on the stove top.
From cdkitchen.com
From cdkitchen.com
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
2020-03-02 No-Fry Fried Ice Cream. This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, ON. Go to Recipe. 6 / 60.
From tasteofhome.com
From tasteofhome.com
RESTAURANT STYLE MEXICAN RICE RECIPE • MIDGETMOMMA
2021-10-21 How to Make Mexican Rice. In a sauté pan or large skillet over medium-high heat add the olive oil. Add in the rice and cook until the rice turns golden brown and has a nutty aroma, about 5 minutes. Stir in your garlic, chicken stock, and v8 juice. Bring the liquid up to a boil then cover and reduce the heat to low.
From midgetmomma.com
From midgetmomma.com
HOW TO MAKE AUTHENTIC SPANISH RICE! - CHEF SAVVY
2020-04-20 Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown. Add in garlic, cumin, chili powder and oregano. Saute for one minute.
From chefsavvy.com
From chefsavvy.com
AUTHENTIC MEXICAN RED RICE RECIPE. HEALTHY, MADE WITHOUT MSG
Authentic Mexican Rice, if you don't want to be using MSG in your food, then this recipe is for you. The way I was taught to make rice was to develop the fla...
From youtube.com
From youtube.com
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
2021-11-30 Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to …
From favfamilyrecipes.com
From favfamilyrecipes.com
SPANISH RICE (MEXICAN RICE) - DINNER, THEN DESSERT
2018-08-03 Instructions. Add the canola oil and rice in a dutch oven on medium high heat, stirring until translucent (less white, more see-through-ish), about 3-4 minutes. Add in the broth, tomato sauce, chili powder, cumin and garlic salt. Bring to a boil, then lower the heat to simmer.
From dinnerthendessert.com
From dinnerthendessert.com
BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE
2022-03-18 In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 ...
From delish.com
From delish.com
RECIPE: RESTAURANT-STYLE MEXICAN RICE - KITCHN
2019-09-23 Pour the boiling tomato mixture over the rice and stir to combine. Reduce the heat to low. Cover and cook until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and gently fluff the rice with the fork. Cover again and …
From thekitchn.com
From thekitchn.com
THE BEST SPANISH RICE (MEXICAN RICE) RECIPE FOODIECRUSH .COM
Instructions. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside. Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and cook for about 5 minutes or until golden brown, stirring constantly so it doesn't burn.
From foodiecrush.com
From foodiecrush.com
COPYCAT RESTAURANT STYLE MEXICAN RICE — LET'S DISH RECIPES
2022-02-03 Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more. Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil. Reduce heat to low.
From letsdishrecipes.com
From letsdishrecipes.com
SPANISH RICE LIKE FROM A RESTAURANT! - RECIPE | COOKS.COM
2022-03-02 2 tbsp. butter or vegetable oil. Heat the butter or oil in a skillet on medium heat. When hot, add rice to skillet and let get nice and toasty not burnt, have water ready and just as the rice starts giving off a toasted smell add the water to the pan. It will sizzle; as it's sizzling, add the tablespoon of tomato bouillon to the skillet and stir.
From cooks.com
From cooks.com
BEST EVER RESTAURANT-STYLE MEXICAN RICE (TIPS AND TRICKS!)
Once hot, add onions and rice and sauté for 3 minutes then add jalapenos and sauté until rice is toasted, approximately 2-3 more minutes. Add garlic and sauté 30 seconds. Stir in all remaining Rice ingredients (except for cilantro and lime juice garnish). Bring to a …
From carlsbadcravings.com
From carlsbadcravings.com
RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN RICE) +VIDEO - LIL' …
2020-03-05 Heat oil in large frying pan on medium heat. Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan. Stir and cover pan.
From lilluna.com
From lilluna.com
SPANISH RICE - SPEND WITH PENNIES
2018-04-29 Combine olive oil and butter in a deep saucepan or dutch oven over medium heat. Heat until butter is melted. Add rice, onion, and bell pepper and cook until rice is golden brown and veggies are tender. Add garlic and cook until fragrant, about 30 seconds. Add undrained diced tomatoes, tomato sauce, chicken broth, salt, pepper, chili powder ...
From spendwithpennies.com
From spendwithpennies.com
EL TORITO SPANISH RICE RECIPE - SECRET COPYCAT RESTAURANT RECIPES
2022-05-18 Place over medium heat and heat until oil is hot and shimmering. Add onion. Cook, stirring, until tender and fragrant, about 5 minutes. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed. Serve hot.
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
RESTAURANT SPANISH RICE - FOOD YOU WOULD ACTUALLY WANT TO EAT
2009-02-02 Directions: Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
From mytastebuddies.blogspot.com
From mytastebuddies.blogspot.com
MEXICAN SPANISH RICE | EASY TO FOLLOW MEXICAN RICE RECIPE
2018-04-14 When the butter melts, add the diced onion and sauté for a few minutes. 2. Add washed and strained rice, corn, and carrots, and peas, if using. Sprinkle with chili powder, and stir for another minute. 3. Add garlic and stir for one more minute. 4. Mix the canned tomatoes, tomato paste, and chicken broth into the rice.
From hildaskitchenblog.com
From hildaskitchenblog.com
RESTAURANT STYLE MEXICAN RICE - YOUTUBE
Learn how to make authentic Mexican rice just like you get in a Mexican restaurant. Light and fluffy and slightly smoky, this is great as a side to tacos or ...
From youtube.com
From youtube.com
EASY SPANISH RICE RECIPE (4 INGREDIENTS!) - A SPICY PERSPECTIVE
2021-04-30 Instructions. Set a medium saucepot over medium heat. Add the butter to the pot. Once melted, add the rice, ground cumin, and 1 teaspoon salt. Sauté the rice for 1-2 minutes, stirring to coat all the grains in melted butter. Add the salsa to the pot. Then fill the salsa jar with water and pour the water into the pot.
From aspicyperspective.com
From aspicyperspective.com
EASY SPANISH RICE - BAREFEET IN THE KITCHEN
2022-03-15 Easy Spanish Rice Recipe. In a large skillet, combine the rice and the chicken broth over high heat and bring to a boil. Reduce heat to a low simmer and cover with a lid. Simmer for 18-20 minutes, just until done. , Fluff the rice with a fork. Transfer to a separate dish and cover with lid to keep warm. Melt the butter in the hot skillet over ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
RESTAURANT-STYLE SPANISH RICE | MEXICAN FOOD RECIPES ... - PINTEREST
Jan 10, 2017 - I love Mexican food! It is probably my favorite cuisine. I love the rice that you get at Mexican restaurants and I have been looking for a Restaurant-Style Spanish Rice to make at home. I have tried the boxed kind and it never tastes like the kind you get in the restaurants. I came across this great recipe from RealLif…
From pinterest.com
From pinterest.com
RESTAURANT-STYLE SPANISH RICE - THE FRUGAL GINGER
2015-06-29 In a 9×13 pan combine all ingredients and stir so that everything is evenly distributed. Cover tightly with aluminum foil. Place carefully in oven and bake for 1 hour. Remove from oven and leave covered until ready to serve. Onions and garlic may settle on the top, Fluff with a fork to mix them evenly into rice.
From frugalginger.com
From frugalginger.com
AUTHENTIC MEXICAN RICE RECIPE - COOKING CLASSY
2019-07-05 How to Make Mexican Rice: Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside. Heat olive oil in a medium non-stick saucepan over medium heat. Add rice and saute until opaque and lightly golden, about 2 – 3 minutes. Add garlic and saute 30 seconds longer.
From cookingclassy.com
From cookingclassy.com
OVEN BAKED SPANISH RICE - REAL LIFE DINNER
2013-10-21 In a 9×13 pan, combine all ingredients and stir until everything is evenly distributed. Cover tightly with foil. Place carefully in oven and bake for 1 hour. Remove from oven and leave covered until ready to serve. Onions and garlic may settle on the top. Fluff with a fork to mix them evenly into rice. Enjoy!
From reallifedinner.com
From reallifedinner.com
SPANISH RICE RECIPE | PINTEREST
2021-08-05 Spanish Rice Recipe.. Aug 5, 2021 - This Pin was created by Hilora f4f on Pinterest. Spanish Rice Recipe.. Aug 5, 2021 - This Pin was created by Hilora f4f on Pinterest. Spanish Rice Recipe.. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
EASY RESTAURANT-STYLE SPANISH RICE RECIPE VIDEO
2016-04-28 Add onion, salt and jalapeño. Sauté ingredients for 3 minutes until the onions are translucent. Add garlic and cook 1 minute to infuse flavor. Add rice then stir until the rice is completely coated with oil. When the grains of rice begin to swell and are opaque, add hot water, tomato purée and bay leaf and stir.
From everydaydishes.com
From everydaydishes.com
SPANISH RICE WITH GROUND BEEF - CRAVING HOME COOKED
2019-03-31 Add rice, tomatoes and broth: Stir in the rice, diced tomatoes and chicken broth. Bring to a boil then reduce heat. Cook: Cover the skillet with a lid and simmer for 20 minutes, stirring occasionally, to avoid the rice from sticking. When the rice is cooked there should still be a bit of liquid left in the skillet.
From cravinghomecooked.com
From cravinghomecooked.com
SPANISH RICE WITH SALSA - THE EASIEST SPANISH RICE RECIPE EVER
2018-02-23 Add rice to saucepan with water, salt, and salsa. Stir briefly and cover with a lid. Heat to a boil and then reduce to a simmer. Continue to simmer until the water is absorbed by rice. The Spanish rice is done when the rice is soft and the water has soaked fully into the rice and/or evaporated. Top with chopped cilantro.
From foxvalleyfoodie.com
From foxvalleyfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love