Layered Banana And Strawberry Jell O Dessert Recipes
STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)
Provided by á-8623
Number Of Ingredients 6
Steps:
- Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.
STRAWBERRY BANANA DESSERT
"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.
Nutrition Facts : Calories 0g sugar total.
LAYERED BANANA AND STRAWBERRY JELL-O DESSERT
Please your taste buds with this Layered Banana and Strawberry JELL-O Dessert. Try it for yourself & see why this fruity dessert is a hit at family tables!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Layer half each of the gelatin and bananas alternately in 2 dessert dishes; repeat layers.
- Top with COOL WHIP and cookies.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
LAYERED STRAWBERRY JELL-O SALAD
Cool and refreshing! Great for Easter or a summer barbecue. Time chilling in the refrigerator is not included in prep or cooking time.
Provided by Lvs2Cook
Categories Strawberry
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, dissolve strawberry gelatin in boiling water. Stir in cold water.
- Pour into a 13x9 glass dish and chill until set.
- Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened.
- In a saucepan over medium heat, heat cream (do not boil). Add softened gelatin and stir until gelatin is dissolved.
- Cool to room temperature.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture, mix well.
- Carefully pour over the congealed bottom layer. Refrigerate until set, about 1 hour.
- For top layer, dissolve strawberry gelatin in boiling water; stir in cold water. Cool to room temperature. Stir in strawberries and carefully spoon over middle layer.
- Refrigerate overnight.
Nutrition Facts : Calories 252, Fat 9, SaturatedFat 5.6, Cholesterol 28.2, Sodium 166.8, Carbohydrate 40, Fiber 0.7, Sugar 36.7, Protein 4.5
SURE.JELL STRAWBERRY BANANA JAM
Pounce on strawberries and bananas while they're at their sweetest and ripest! That's when they're perfect for making SURE.JELL Strawberry Banana Jam. Preserve the taste of summer and enjoy this SURE.JELL Strawberry Banana Jam on toast, PB & Js and more.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 128 servings or 8 1 cup jars
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush strawberries thoroughly, one layer at a time. Measure exactly 3-1/4 cups prepared strawberries into 6- or 8-quart saucepot. Mash bananas thoroughly. Measure exactly 1-1/2 cups prepared bananas into strawberries in saucepot. Stir in lemon juice.
- Stir pectin into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in all sugar quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
THE BEST JELL-O SALAD EVER! STRAWBERRY JELLO SALAD WITH BANANA
This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for over 40 years. It is a delicious treat during the summer months as well as an accompanying Holiday dessert (Color goes well for Holiday dessert table). The recipe calls for real whipped cream, however I'm sure that Cool Whip could be substituted as the recipe probably pre-dates the ease of prepared whipped topping, but I do prefer the original recipe as it just makes it more traditional. Note: I use Strawberry Jello, but I'm sure any kind of berry or cherry flavor would work well too... I also use food processor chopper for preparing the bananas & cherries - I use whisk attachment on electric mixer for preparing the set jello & whipping the cream.
Provided by BlondieItaliana
Categories Gelatin
Time 10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the jello as directed on box in large bowl the night before so it is set & hardened for recipe. Then, whisk jello in its bowl and add to large bowl that you will serve the dessert in.
- Fold in the bananas, cherries, & whipped cream until all combined.
- Refrigerate until thick or ready to serve.
LAYERED STRAWBERRY JELLO SALAD WITH RIPE BANANAS RECIPE
This Strawberry Jello Salad uses ripe bananas, crushed pineapple, and strawberries to add sweetness to it. With a layer of sour cream in the middle to offset the sweetness, it's the perfect dish.
Provided by Camille Beckstrand
Categories Dessert
Time 3h15m
Number Of Ingredients 6
Steps:
- Pour package of jell-o into a medium bowl.
- Pour boiling water over strawberry jello and mix until gelatin is fully dissolved.
- Add in crushed pineapple and bananas and stir well.
- Add in 12 strawberries and mix until all fruit is covered
- In a small bowl, stir sour cream until it becomes creamy and loosened up a bit.
- In a medium-sized bowl or 9x13" baking pan, pour half the gelatin mixture. To help the jello set up a bit quicker, place the pan into the freezer for 5-10 minutes or until the jello has started to set.
- Carefully ladle the sour cream over the jello and spread in an even layer.
- Carefully pour the other half of the jello mixture over the sour cream.
- Cover and refrigerate for at least 3 hours
- Top with a sliced strawberry.
Nutrition Facts : Calories 168 kcal, Carbohydrate 30 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 111 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving
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