Wheat Thins Style Crackers Recipes

WHEAT CRACKERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the whole wheat flour, all-purpose flour, and 3/4 teaspoon salt. Pour in the vegetable oil and water; mix until just blended.
• On a lightly floured surface, roll out the dough as thin as possible - no thicker than 1/8 inch. Place dough on an ungreased baking sheet, and mark squares out with a knife, but don't cut through. Prick each cracker with a fork a few times, and sprinkle with salt.
• Bake for 15 to 20 minutes in the preheated oven, or until crisp and light brown. Baking time may be different depending on how thin your crackers are. When cool, remove from baking sheet, and separate into individual crackers.

LOW-CARB WHEAT THINS

Steps:

• Preheat oven to 325 degrees.
• Mix all ingredients together.
• Transfer dough a silicone mat on a cookie sheet.
• Cover with waxed paper and roll out with rolling pin, glass, or can. The dough should be quite thin and of an even thickness.
• Remove waxed paper and sprinkle with additional garlic salt, if desired.
• Score dough into squares using a pizza cutter (don't press, or you'll damage your silicone mat).
• Bake for 15 minutes and check to see if crackers have started to brown. If the edges have started browning, remove those crackers, then put cookie sheet back into the oven.
• Check crackers at 5 minute intervals, removing any that are thoroughly cooked.
• Let cool completely and store in airtight container.

WHEAT THINS STYLE CRACKERS

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl thoroughly combine both flours.
• In a separate bowl whisk together the oil, salt and water.
• Add liquid mixture to the dry mixture, mixing only enough to completely incorporate. Do not over mix!
• On a length of parchment paper that will fit your cookie sheet roll mixture to a rectangle no more than 1/8" thick - the thinner the better - as uniform as possible. Work fairly quickly but don't overwork. Dust rolling pin lightly with flour as needed to keep from sticking if necessary during the rolling process.
• Carefully slide parchment paper and contents onto cookie sheet.
• Gently score mixture with a sharp knife at the desired cracker size but do not cut through!
• Prick each cracker section two or three times with a fork to allow steam to escape.
• Sprinkle lightly with salt or other favorite cracker seasoning mix, if desired.
• Bake at 350 degrees for about 30 minutes or until crackers are crisp and light brown.
• Cool completely. Separate into individual crackers.
• Store in air-tight containers in a cool, dry place.