Layered Mini Taco Bake Casserole Recipes

LAYERED MINI TACO BAKE CASSEROLE RECIPE

Steps:

• Preheat oven to 400°F. Spray 9x13" pan.
• Spread refried beans on bottom of pan. Spread salsa con queso over refried beans. Spread rice mixture over salsa con queso.
• Line around sides of pan with 10 Mini Tacos facing up. Layer remaining Mini Tacos over rice mixture.
• Bake 20 minutes or until rice/salsa mixture begins to bubble.
• Remove from oven and add cheese and black olives.
• Bake an additional 10 minutes or until cheese is melted.
• Remove from oven and cool for 10 minutes before serving.
• Mix salsa with sour cream and add a dollop to each serving when plated.

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

LAYERED TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lightly coat a 13 x 9 x 2 baking pan with nonstick cooking spray; set aside.
• In large skillet cook meat until brown. Drain fat. Stir in water, taco seasoning and garlic powder. Bring to a boil; reduce heat. Simmer, uncovered, about 5 minutes or to desired consistency; set aside.
• In mixing bowl combine cottage cheese, cheddar cheese and onion.
• Place 6 tortillas in prepared pan. Top with half of the meat and dollop with half of the cheese mixture. Repeat layers. Bake, uncovered for 40 to 45 minutes or until heated through.
• Top with lettuce and tomatoes. Serve with sour cream, if desired.