CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE
This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.
Provided by Kittencalrecipezazz
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a large lasagna dish.
- Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
- In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
- Spread 1/2 meat sauce on bottom of pan.
- Spread 1/2 noodles on top of sauce.
- Top noodles with 1 cup mozza cheese.
- Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
- Spread over mozzeralla cheese.
- Top with remaining tomato sauce, noodles,and remaining mozza cheese.
- Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
- Return to oven to bake for another 10-15 mins, or until bubbly.
SEVEN LAYER CASSEROLE
Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!
Provided by ZAAVAN
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
- Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g
SEVEN-LAYER RIGATONI
Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
- While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
- Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
- Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 50 mg, Fiber 3 g, Protein 29 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 6 g, TransFat 0 g
EIGHT-LAYER CASSEROLE
My sister shared this original recipe, but I adapted it for my family's taste. I like that it's a nutritious meal in one dish, and when my boys were young, it was a good way to disguise vegetables. This is also a good dish for potlucks. -Jo Prusha, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, onion, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine the cream cheese, sour cream and milk., Place half of the noodles in a greased 13x9-in. baking dish; top with 3 cups meat mixture. Layer with cream cheese mixture, spinach, and remaining meat mixture and noodles. Sprinkle with cheeses (dish will be full)., Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving. If desired, top with minced fresh parsley.
Nutrition Facts : Calories 465 calories, Fat 28g fat (14g saturated fat), Cholesterol 133mg cholesterol, Sodium 794mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
LAYERED RIGATONI BAKE
Enjoy your dinner with this delicious pasta and cheese layered casserole made using spinach and Muir Glen™ organic tomatoes - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package except omit salt; keep warm.
- Spray 3-quart saucepan with cooking spray; heat over medium heat. Add onions to saucepan; cook and stir 1 minute. Add butter and flour; cook 2 minutes, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in milk with wire whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in ricotta cheese and spinach.
- In separate 3-quart heavy saucepan, heat oil over medium heat; add tomatoes to oil, crushing tomatoes with spoon. Stir in basil, salt and pepper; cook uncovered about 10 minutes, stirring occasionally, until mixture begins to simmer and basil wilts. Remove from heat; discard basil.
- Over bottom of baking dish, spread half of the tomato sauce (1 1/4 cups). Arrange half of the pasta, 7 rows lengthwise by 9 or 10 rows widthwise, over tomato sauce. Spread half of the ricotta mixture (2 cups) over pasta. Repeat layers, ending with ricotta mixture. Sprinkle with bread crumbs and Parmesan cheese.
- Bake uncovered 30 minutes or until hot and bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 3 g, TransFat 0 g
LAYERED ITALIAN CASSEROLE
Yum! That's the only response you'll get from your friends and family when they try this super-supper from Joyce Benninger of Owen Sound, Ontario. She writes, "It tastes just like lasagna but with less preparation time."
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the beef, onion and garlic until meat is no longer pink; drain. Add the tomato sauce, parsley and oregano; heat through. , In a large bowl, combine the cottage cheese, 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Drain the spaghetti., Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Layer with half of the spaghetti, cheese mixture and remaining meat sauce. Repeat layers (dish will be full). , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 413 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1067mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 3g fiber), Protein 39g protein.
27 BEST PASTA CASSEROLES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pasta casserole in 30 minutes or less!
Nutrition Facts :
LAYERED PASTA BAKE
Layer on the pasta with this Layered Pasta Bake! This lasagna-like Layered Pasta Bake features rotini, meaty sauce and creamy cheese layers.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, mix cream cheese spread, milk, 3/4 cup mozzarella and 2 Tbsp. Parmesan in medium bowl.
- Brown meat and onions in large skillet on medium-high heat; drain. Stir in pasta sauce and oregano. Drain pasta; stir into meat mixture. Spoon 1/3 meat sauce onto bottom of 8-inch square baking dish; top with half the cheese mixture. Repeat layers. Top with remaining meat mixture. Sprinkle with remaining mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
- Bake 45 min. or until heated through, removing foil after 30 min. Let stand 5 min. before serving.
Nutrition Facts : Calories 610, Fat 28 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 10 g, Protein 33 g
CHEESY LAYERED BAKED SPAGHETTI CASSEROLE
I developed this recipe it's a great casserole, since I really don't bother to measure for this recipe, the exact amounts are not really required! The olives are only optional, I like to add them in, it brings out so much extra flavor! Of coarse you can make this recipe using your own favorite pasta sauce if desired! This can be made using all ground beef if desired. I strongly suggest to make the tomato/beef sauce a day or up to 2 days in advance and refrigerate to blend the flavors! For a smaller casserole reduce the spagetti amount and bake in a 13 x 9-inch baking dish, just make certain to cook enough spaghetti for two layers, use as much pasta as you want, a little or a lot! If you have any leftover sauce you can freeze it for the next time! Prep time does not include making the meat sauce.
Provided by Kittencalrecipezazz
Categories Spaghetti
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Grease a lasagna baking pan.
- Place the cooked spaghetti in a bowl and toss with salt, pepper, eggs and 3/4 cup grated Parmesan cheese; set aside.
- For the sauce (this sauce is better if made a day in advance!).
- Brown the ground beef and pork in a medium heavy pot along with the dried oregano, basil, chili flakes, onion, one green bell pepper, jalapeno pepper, garlic and mushrooms; cook until the beef and pork are browned and the veggies are tender (about 12-15 minutes) drain fat, then add in the olives and crushed tomatoes; simmer uncovered for about 45 minutes.
- Season sauce with salt and pepper to taste.
- At this point you can cool to room temperature then refrigerate for up to 2 days.
- Place half of the spaghetti in the bottom of the baking dish/pan.
- Top with the half of the meat sauce, then about 1-1/2 cups mozza cheese.
- Repeat layers once ending up with the mozza cheese on top.
- Sprinkle a chopped green bell pepper on top of the mozza cheese.
- In a bowl mix together the soup with milk or water, then drizzle on top of the casserole.
- Top/sprinkle with about 1/3 cup (or more or less) Parmesan cheese (the pan will be full so I advise you to place the pan on a baking sheet to catch spills).
- Bake in a 375 degree oven for 35-40 minutes or until bubbly (if desired sprinkle some mozza cheese on top the last 5 minutes of baking).
Nutrition Facts : Calories 651.6, Fat 31.2, SaturatedFat 14.1, Cholesterol 148.1, Sodium 1362.5, Carbohydrate 53.6, Fiber 4.8, Sugar 10.2, Protein 39.8
LAYERED SAUSAGE-PASTA CASSEROLE
Angel hair pasta gives this otherwise hearty layered sausage casserole its surprisingly airy texture.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt.
- Drain pasta; place in medium bowl. Add butter; toss until melted. Add egg and Parmesan; mix lightly.
- Place in 8-inch square baking dish sprayed with cooking spray; top with 1/2 cup mozzarella. Cover with sauce.
- Bake 30 min. Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 360 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 3 g, Protein 13 g
More about "layered pasta casserole recipes"
8 LAYER PASTA BAKE | RECIPELION.COM
From recipelion.com
Estimated Reading Time 40 secs
LAYERED BAKED SPAGHETTI RECIPE | I HEART RECIPES
From iheartrecipes.com
EASY LAYERED PASTA BAKE RECIPE - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
MILLION DOLLAR PASTA BAKE CASSEROLE RECIPE CHEESY
From bestrecipebox.com
10 BEST LAYERED VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY BEEF AND PASTA CASSEROLE - AVERIE COOKS
From averiecooks.com
LAYERED PASTA BAKE - EMILY BITES
From emilybites.com
EASY BAKED LONG FUSILLI CASSEROLE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
LAYERED CASSEROLE WITH PASTA AND GROUND PORK - HANIELA'S
From hanielas.com
26 FAMILY-FRIENDLY PASTA CASSEROLES - THE SPRUCE EATS
From thespruceeats.com
LAYERED MEXICAN TORTILLA CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
10 BEST LAYERED PASTA RECIPES | YUMMLY
From yummly.com
LAYERED SPAGHETTI CASSEROLE | MRFOOD.COM
From mrfood.com
LAYERED SPAGHETTI CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
7-LAYER CASSEROLE - RECIPES | COOKS.COM
From cooks.com
7 LAYER CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
MILLION DOLLAR SPAGHETTI CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
LAYERED ITALIAN PASTA CASSEROLE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
LAYERED SPAGHETTI CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
SUMMERTIME LAYER DIPS | ALLRECIPES
From allrecipes.com
BAKED SPAGHETTI CASSEROLE WITH RICOTTA - THE TRAVEL PALATE
From thetravelpalate.com
THE BEST SPAGHETTI CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
NEAPOLITAN LAYERED PASTA BAKE - CREATIVE CYNCHRONICITY
From creativecynchronicity.com
RECIPE: LAYERED PASTA CASSEROLE (USING GROUND BEEF)
From recipelink.com
SLOW COOKER PASTA BAKE
From slowcookergourmet.net
CHEESY LAYERED PASTA BAKE - A FLAVOR JOURNAL
From aflavorjournal.com
LAYERED HAM & CHEESE PASTA BAKE - TIPBUZZ
From tipbuzz.com
LAYERED SPAGHETTI CASSEROLE RECIPE - CAT CAN COOK
From catcancook.com
SWISS CHARD LASAGNA RECIPE FROM CHEF GABE MCMACKIN
From parade.com
LAYERED DORITO CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
LAYERED SPAGHETTI CASSEROLE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
FAVORITE SAUSAGE PASTA BAKE - THE WEARY CHEF
From wearychef.com
ULTIMATE BAKED SPAGHETTI CASSEROLE - SOUTHERN DISCOURSE
From southerndiscourse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love