Layered Potato Bake Rakott Burgonya Recipes

RAKOTT KRUMPLI RECIPE HUNGARIAN LAYERED POTATOES

Steps:

• Bring a pan of well-salted water to the boil.
• Add in the potatoes and the eggs.
• Boil the eggs for 10 minutes before removing.
• Remove the potatoes after 30 minutes.
• Allow both to cool for 10 minutes and then peel both.
• Mix the egg yolk with the sour cream.
• Cut the sausage, boiled eggs and potatoes into 3-4mm thick slices.
• Grease an 18cm X 12cm gratin dish with butter.
• Layer up the dish starting with potatoes, then sausage, then egg and then a third of the sour cream.
• Season this layer with salt and pepper and add another identical layer.
• Finish with a layer of potatoes and then add the remaining sour cream.
• Place in an oven and cook for an hour at 200°C or 400°F.

MASHED POTATO LAYER BAKE

Steps:

• Heat oven to 375°F.
• Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to potatoes in each bowl; mash until creamy.
• Stir half the Parmesan into white potatoes, then stir half the cheddar into sweet potatoes. Layer half of each the potatoes in 2-qt. casserole sprayed with cooking spray. Repeat layers.
• Bake 15 min. Top with remaining cheeses; bake 5 min. or until melted.

BAKED POTATO LATKES

Steps:

• Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Break up any large potato chunks.
• Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
• Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.
• Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.

LAYERED POTATO BAKE (RAKOTT BURGONYA)

Steps:

• boil potatoes in salted water until cooked ( iprefer to peel them first but you can peel them after boiling).
• hard boil 5 eggs.
• dice bacon finely and fry.
• drain off fat.
• cut ham into 5mm squares or sausage slice into coins.
• spoon sour cream into a jar and break in 1 egg and beat lightly with fork.
• coat bottom of casserole dish with butter and sprinkle breadcrumbs on top.
• slice potatoes into 5mm thick rounds shell eggs and slice with egg slicer.
• preheat oven to 180 degrees Celsius.
• place one layer of potatoes on bottom of pan sprinkle with salt.
• follow with layer of eggs then layer of ham and bacon or sliced sausage.
• spoon over third of sour cream mixture.
• repeat until all used.
• leaving enough potatoes for top layer.
• sprinkle grated cheese on top and bake for 30 minute.