Layered Rainbow Jello Squares Recipes

RAINBOW GELATIN CUBES

Steps:

• In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.

LAYERED RAINBOW JELLO SQUARES RECIPE

Steps:

• Spray a 9x13 dish with nonstick cooking spray.
• Dissolve 1 tsp (half of a packet) of unflavored gelatin in boiling water. Once fully dissolved, add a packet of Jello to the boiling water and dissolve completely.
• Pour the Jello mixture into the bottom of a 9x13 dish. Refrigerate for 30 minutes. Allow the full 30 minutes to make sure it is completely set.
• While the Jello is setting in the refrigerator, mix 2 tsp (a full packet) of unflavored gelatin to one cup of boiling water and dissolve completely. Add a can of condensed milk to the gelatin mixture and let it cool while you wait. * (see notes)
• When the Jello layer is set, pour one cup of condensed milk mixture over the Jello layer. Make sure the milk layer covers the Jello layer evenly.
• Cool for 30 minutes in the refrigerator on a level surface. Make a second batch of Jello and gelatin and let it cool while the creamy layer is setting.
• Pour the next flavored Jello layer over the creamy layer, and allow it to set in the refrigerator for 30 minutes.
• Repeat until all layers of Jello and milk are set.
• When the last layer of Jello is poured, allow the whole dessert to cool in the refrigerator for at least an hour.
• Once all the layers are completely set, cut into one-inch squares and serve.

RAINBOW LAYERED JELLO

Steps:

• Place a 9x13-inch glass baking dish in the refrigerator to chill.
• In a medium bowl, stir black cherry jello in 1 cup hot water for 1 minute, or until dissolved. Divide in half (about 1/2 cup each) between two liquid measuring cups or bowls. In the first bowl, add 3 Tablespoons cold water and cover with plastic wrap. In the other bowl, add 1/3 cup sour cream and whisk until well combined.
• Pour the jello with the sour cream, into the chilled baking dish (tilting gently to spread evenly). Place in the fridge and chill 25 to 30 minutes.
• Remove dish from the fridge and pour the second bowl of jello, tilting gently to spread evenly, over the top. Carefully return to the refrigerator and chill 25 to 30 minutes.
• Repeat the process with the remaining jello in this order: strawberry, orange, lemon, and lime (on top). Carefully carry each new layer to the fridge, and rotate the pan each time, to keep the layers straight. Refrigerate until firm.
• Slice into 20 slices. Serve while chilled.

RAINBOW JELLO

Steps:

• You can use any variety of jello you want and as many as you want.
• Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
• Mix well and pour into a 9x13 tupperware container.
• Let set a little awhile.
• The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
• Continue with the other colors of jello you want.
• Kids love it.