Layered Summer Fruit Salad With Creamy Lime Dressing Recipes

LAYERED SUMMER FRUITS WITH CREAMY LIME DRESSING

Steps:

• In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.
• In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.
• Serve immediately, or cover and refrigerate up to 2 hours before serving.

FRUIT SALAD WITH CREAMY HONEY LIME DRESSING

Steps:

• WHISK together dressing ingredients in small bowl; set aside.
• COMBINE fruit in large bowl. Pour dressing, to taste, over fruit. Toss gently to coat. Chill until ready to serve.

FRUIT AND CREAM LAYERED SALAD

Steps:

• In small bowl, combine cream cheese, yogurt, sugar, and lemon juice. Beat at medium speed until smooth. Add whipped topping and almond extract, continue beating until smooth and thick. Refrigerate.
• In large glass bowl, layer blueberries, peaches and strawberries. Spoon on half of topping mixture. Layer on grapes and mandarin oranges. Spoon on remaining half of topping over fruit to within one inch of edge. Sprinkle with almonds. Garnish with whole strawberries. The salad can be made a day ahead and any fruit combination can be used.

DELICIOUS LAYERED FRUIT SALAD

Steps:

• In a bowl, toss the bananas slices in lemon juice to keep from browning.
• In an extra large fancy glass bowl, in a layering effect, place the pineapple, blueberries, HALF of the strawberries, oranges, kiwi fruit, watermelon, and the remaining strawberries or raspberries.
• In a mixer bowl, beat the softened cream cheese until smooth.
• Add in confectioners sugar, and continue beating.
• Add in the lime juice; mix to combine.
• Set the speed to lowest, and add in HALF of the whipped cream; mix until blended.
• Then add in the remaining whipped cream until blended (still on lowest speed).
• Pour the whipped dressing all over the fruit in the bowl, and allow to drizzle inside of bowl.
• Chill for a minimum of 1 hour before serving.

LAYERED FRUIT SALAD

Steps:

• In a medium saucepan, combine the first six ingredients; bring to a boil.
• Reduce heat; simmer, uncovered, for 5 minutes.
• Remove from the heat; cool completely.
• Layer fruit in a glass serving bowl.
• Remove cinnamon stick from the sauce; pour sauce over fruit.
• Cover and chill for several hours.