Layered Tuna Salad South Beach Diet Recipes

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CHOPPED SALAD WITH TUNA - SOUTH BEACH



Chopped Salad With Tuna - South Beach image

From The South Beach Diet Book, this salad is very fresh and light, but still filling. The flavor of the veggies is enhanced by the tangy dressing.

Provided by Ms B.

Categories     Tuna

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

1 (6 ounce) can tuna in water
1/3 cup cucumber, chopped
1/3 cup tomatoes, chopped
1/3 cup avocado, chopped
1/3 cup celery, chopped
1/3 cup radish, chopped
1 cup romaine lettuce, chopped
4 teaspoons extra virgin olive oil
2 tablespoons fresh lime juice
2 garlic cloves, finely chopped
1/2 teaspoon black pepper

Steps:

  • To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a large bowl.
  • To make the dressing: Mix the olive oil, lime juice, garlic and pepper.
  • Drizzle dressing over the salad.

SOUTH BEACH CHOPPED SALAD WITH TUNA



South Beach Chopped Salad with Tuna image

Tomato, avocado and cucumber make this South Beach Diet Phase 1 favorite a refreshing classic.

Provided by Allrecipes Member

Yield 1

Number Of Ingredients 11

1 (6 ounce) can water-packed tuna
⅓ cup chopped cucumber
⅓ cup chopped tomato
⅓ cup chopped avocado
⅓ cup chopped celery
⅓ cup chopped radishes
1 cup chopped romaine lettuce
4 teaspoons extra virgin olive oil
2 tablespoons fresh lime juice
2 cloves garlic, finely chopped
½ teaspoon black pepper

Steps:

  • To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a decorative glass bowl.
  • To make the dressing: Mix the olive oil, limejuice, garlic, and pepper. Drizzle over the salad.

Nutrition Facts : Calories 502 calories, Carbohydrate 17.9 g, Cholesterol 50.4 mg, Fat 27.9 g, Fiber 7.2 g, Protein 46.5 g, SaturatedFat 4.2 g, Sodium 146.1 mg, Sugar 5.3 g

SOUTH BEACH CHOPPED SALAD WITH TUNA



South Beach Chopped Salad with Tuna image

Tomato, avocado and cucumber make this South Beach Diet Phase 1 favorite a refreshing classic.

Provided by Allrecipes Member

Yield 1

Number Of Ingredients 11

1 (6 ounce) can water-packed tuna
⅓ cup chopped cucumber
⅓ cup chopped tomato
⅓ cup chopped avocado
⅓ cup chopped celery
⅓ cup chopped radishes
1 cup chopped romaine lettuce
4 teaspoons extra virgin olive oil
2 tablespoons fresh lime juice
2 cloves garlic, finely chopped
½ teaspoon black pepper

Steps:

  • To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a decorative glass bowl.
  • To make the dressing: Mix the olive oil, limejuice, garlic, and pepper. Drizzle over the salad.

Nutrition Facts : Calories 502 calories, Carbohydrate 17.9 g, Cholesterol 50.4 mg, Fat 27.9 g, Fiber 7.2 g, Protein 46.5 g, SaturatedFat 4.2 g, Sodium 146.1 mg, Sugar 5.3 g

LAYERED TUNA SALAD



Layered Tuna Salad image

It's a tuna salad! A green bean salad! No, wait-it's an egg salad! Just when you thought this super layered salad couldn't be improved...we added bacon.

Provided by My Food and Family

Categories     Dairy

Time 3h30m

Yield 4 servings, about 2-1/2 cups each

Number Of Ingredients 9

6 cups tightly packed torn iceberg lettuce
2 cans (5 oz. each) white tuna in water, drained, flaked
2 cups cut-up fresh green beans(1-1/2 inch lengths), blanched
2 hard cooked eggs, sliced
1/4 cup sliced black olives
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/3 cup MIRACLE WHIP Light Dressing
1/3 cup light sour cream

Steps:

  • Spread lettuce onto bottom of 8- or 9-inch square glass dish; top with tuna.
  • Add layers of green beans, eggs, olives, bacon bits and cheese.
  • Combine dressing and sour cream; spread evenly over cheese. Cover and refrigerate 3 hours or until chilled.

Nutrition Facts : Calories 320, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 160 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g

LAYERED TUNA SALAD - SOUTH BEACH DIET



Layered Tuna Salad - South Beach Diet image

This is a recipe from Kraft for all phases of the South Beach Diet. Not sure why they call it a "layered" salad because once you toss it, it's not layered anymore!

Provided by mailbelle

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb romaine lettuce or 1 lb bibb lettuce, cleaned, torn into bite-sized pieces
2 medium tomatoes, sliced
2 (6 ounce) cans solid white tuna packed in water, drained, flaked
2 tablespoons sunflower seeds
1/3 cup light Italian dressing

Steps:

  • Layer lettuce, tomatoes, tuna and sunflower kernels in large salad bowl.
  • Add dressing; toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 199.9, Fat 8.2, SaturatedFat 1.2, Cholesterol 35.9, Sodium 484.7, Carbohydrate 8.6, Fiber 3.9, Sugar 4.1, Protein 23.3

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