Layered Vegetables In A Crock Pot Recipes

CROCK POT LAYERED DINNER

Crock Pot Layered Dinner image

Make and share this Crock Pot Layered Dinner recipe from Food.com.

Provided by Fluffy

Categories Potato

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

6 potatoes, sliced
1 large onion, sliced
2 carrots, sliced
1 green pepper, sliced
1 zucchini, sliced
1 cup frozen corn or 1 cup fresh corn
1 cup frozen peas or 1 cup fresh peas
2 1/2 cups tomato sauce
1/4 cup low sodium soy sauce or 1/4 cup soy sauce
1 teaspoon ground thyme
1 teaspoon dry mustard
1 teaspoon dried basil
2 teaspoons chili powder
1/2 teaspoon ground cinnamon
1/8 teaspoon sage
2 tablespoons parsley flakes

Steps:

Layer vegetables in crock pot in order given.
Mix together ingredients for sauce and pour over vegetables.
Cook 12 hours on low or 6 hours on high.

CROCK POT MIXED VEGETABLE

Crock Pot Mixed Vegetable image

Make and share this Crock Pot Mixed Vegetable recipe from Food.com.

Provided by Johnney

Categories One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can French style green beans, drained
1 (15 ounce) can white corn, drained
1 (15 ounce) can sliced water chestnuts, drained
1/4-1/2 cup butter, melted
1 (15 ounce) can cream of celery soup
1 cup sour cream
1 medium onion, diced
1 cup grated cheese
1 (6 ounce) packet crushed Ritz crackers

Steps:

Layer green beans, corn and water chestnuts in the bottom of your slow cooker.
Combine celery soup, sour cream, onion and grated cheese.
Spread over top of vegetables.
Sprinkle with salt and pepper to taste.
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
Mix crushed Ritz crackers and melted butter and sprinkle on top.
Serve hot.

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