Lazy Garam Masala Recipes
LAZY GARAM MASALA
I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.
Provided by Kirste
Categories High Fiber
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine in food processor.
Nutrition Facts : Calories 2.1, Fat 0.1, Sodium 0.6, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
INSTANT GARAM MASALA
This particular blend has less of the sweeter spices (cinnamon, cloves and cardamom) than some garam masala recipes, so make adjustments if desired.
Provided by Andtototoo
Categories Indian
Time 5m
Yield 2 Tablespoons, 10 serving(s)
Number Of Ingredients 6
Steps:
- Put all of the spices in a small bowl and mix well.
- Store in an air-tight container.
- Variation: Sometimes I add less black pepper or even leave it out completely.
Nutrition Facts : Calories 4.6, Fat 0.2, Sodium 1.4, Carbohydrate 0.8, Fiber 0.4, Protein 0.2
GARAM MASALA
In India, just about every home has its own recipe for garam masala, which is the most common spice blend in the country and a cornerstone of the cuisines of South Asia. This recipe, which is sweeter and more minimalist than many other versions, is adapted from Floyd Cardoz, the pioneering Indian chef who opened Tabla and Bombay Bread Bar in New York. Versatile and aromatic, this blend can be used in everything from curries and dal to pumpkin pie and gingerbread.
Provided by Melissa Clark
Categories condiments
Time 20m
Yield 1/4 cup
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees. Spread spices on a small rimmed baking pan and toast until fragrant, 5 to 7 minutes. Transfer pan to a rack and let the spices cool.
- Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
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