Lazy Pie Recipes

LAZY PEACH PIE

Lazy Peach Pie image

This is quick and easy. Great w/ some ice cream. I haven't made this for quite sometime, and my recipe is torn at the bottom, so I approximated the exact cooking time. If you make this before I do again, please let me know if cook time is accurate.

Provided by Parsley

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup butter
1 cup self-rising flour
1 cup granulated sugar
3/4 cup milk
15 ounces canned peaches, drain but RESERVE juice
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon brown sugar

Steps:

Preheat oven to 350.
Place butter in a 8" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
Place peach slices evenly over batter and pour reserved peach juice over peaches.
Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
Bake in 350 degree oven about 30-45 minute or until brown.

Nutrition Facts : Calories 355.1, Fat 18.3, SaturatedFat 11.5, Cholesterol 49, Sodium 335.6, Carbohydrate 47.2, Fiber 1.2, Sugar 33.7, Protein 2.7

LAZY COTTAGE PIE

Lazy Cottage Pie image

This is a tasty, quick, and easy dish to prepare when you have no time to plan for supper. This is so easy to prepare and will please a hungry group of children on a chilly day. You may substitute peas & carrots for the green beans if you prefer. You may also substitute ground lamb for the ground beef, or even leftover minced roasted beef/lamb (in which case just saute the onions alone and mix with the cooked meat). I usually use homemade leftover garlic mashed potatoes in this, but if all you have is instant, well - this is supposed to be a Lazy Mom's dish, so go ahead. I garnish this with a sprinkle of paprika if I am leaving out the cheese. Don't worry about the lack of salt & pepper in the meat - the soup provides all the seasonings and is the "secret" ingredient. Doubles well, and also can be made the day before, chilled and baked the next day for a hot lunch.

Provided by HeatherFeather

Categories Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb extra lean ground beef
1 small onion, finely chopped
1 (15 ounce) can green beans, drained (or peas & carrots or mixed leftover veggies)
1 (10 1/2 ounce) can condensed tomato soup
3 -4 cups leftover mashed potatoes (or prepare 6 servings instant)
1/8-1/4 cup cheddar cheese, shredded (optional)
paprika, garnish (optional)

Steps:

Brown beef and onion together in a large skillet, drain fat.
Place meat into a medium greased caserole dish (it doesn't matter what shape- you want to be able to have the meat spread in one layer).
Spread the beans on top.
Spread the unprepared soup on top of the beans using a spatula.
Next spread the mashed potatoes over all, sealing edges.
Sprinkle with cheese, if desired (I often omit).
Bake, uncovered, in a preheated 350 F or 180 C oven for about 20 minutes, or until bubbling.
NOTE:If you like, use a fork to make lines in the mashed potatoes (or, you could also pipe the mashed potatoes on top using a decorating bag with a wide star tip if you aren't feeling quite so lazy).

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