Lazymicrowavepotatochips Recipes

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MICROWAVE POTATO CHIPS



Microwave Potato Chips image

I'm showing you an amazing, no-deep-fry, no-air-fry, no-oven method for making perfectly crisp potato chips in your microwave. Not only is this method fast and easy, but this produced one of the best tasting potato chips I've ever had. I know it sounds too good to be true, but it is.

Provided by Chef John

Categories     Potato Chips

Time 18m

Yield 4

Number Of Ingredients 4

parchment paper
1 large russet potato, scrubbed
2 tablespoons canola oil
salt to taste

Steps:

  • Fold a piece of parchment paper into eighths, paper airplane-style. Place the tip of the folded parchment in the center of a microwave-safe plate and measure the radius; cut remaining parchment off and unfold into a circle to fit the plate.
  • Slice potato thinly using a mandolin and transfer to a bowl of cold water; rinse off as much starch as possible. Transfer potato slices to a clean kitchen towel to dry; blot tops as well to ensure they are as dry as possible.
  • Brush some oil over the parchment paper. Working in batches, place as many potato slices on the oiled parchment that will fit; brush tops of slices with more oil.
  • Cook in a microwave for 3 ½ minutes. Flip and continue to cook until browned and stiff, about 4 minutes more, checking the appearance often to make sure they don't burn.
  • Transfer chips to a cold plate and season with salt. Let cool before serving. Continue with remaining potato slices.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 16.7 g, Fat 7.1 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 4.6 mg

LAZY MICROWAVE POTATO CHIPS



Lazy Microwave Potato Chips image

I wanted some potato chips NOW. I looked at the other recipes and decided that I would try to make them faster. This is what I came up with.

Provided by Chicagopm

Categories     Lunch/Snacks

Time 11m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

1 medium russet potato
cooking spray
salt (to taste)

Steps:

  • Wash potato but do not peel it (I said this was lazy).
  • Slice potato very thinly. (I used a microplane).
  • Spray a flat microwavable dish with cooking oil spray.
  • Lay potato slices on the dish in a single layer (do not overlap).
  • Lightly salt potato slices.
  • Microwave for approximately 5 - 5.5 minutes.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

EASY MICROWAVE POTATO CHIPS RECIPE BY TASTY



Easy Microwave Potato Chips Recipe by Tasty image

Here's what you need: russet potato, olive oil, salt

Provided by Dhruv Vohra

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 3

1 russet potato
2 tablespoons olive oil
salt, to taste

Steps:

  • On a cutting board, slice the potato into ⅛-inch (3 mm) slices.
  • Dry the potato slices with a paper towel until there is no more moisture.
  • Transfer the sliced potatoes to a bowl and coat in olive oil.
  • Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.
  • Place the chips on the plate in an even layer and sprinkle with salt.
  • Microwave the chips on high for 6-7 minutes or until the chips just start to brown. When the chips develop some color remove them from the microwave and slowly peel from the plate. If chips are sticking, they can also be flipped halfway through!
  • Repeat this process until all the potato slices are cooked.
  • Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 0 grams

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