Julies Spiced Apple Cider Recipes
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Cider
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.n
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED APPLE CIDER
Categories Non-Alcoholic Lemon Orange Apple Winter Cinnamon Clove Simmer Bon Appétit Drink
Yield Makes about 8 cups
Number Of Ingredients 8
Steps:
- Using vegetable peeler, remove peel (orange part only) from orange in strips. Place orange peel in heavy large pot (reserve orange for another use). Add apple cider, golden brown sugar, fresh lemon juice, cloves, allspice, cardamom pods, and cinnamon sticks to pot. Bring to boil, stirring until sugar dissolves. Reduce heat to medium-low; simmer until cider mixture is reduced to generous 8 cups, about 40 minutes. Strain cider into medium pot. (Can be made 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep refrigerated.) Rewarm cider. Ladle into mugs.
SPICED APPLE CIDER
Make and share this Spiced Apple Cider recipe from Food.com.
Provided by Melanie G.
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Heat all above ingredients until red hots melt. Serve warm.
Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 0.6, Carbohydrate 6.5, Fiber 0.1, Sugar 5.2, Protein 0.4
PEACH SPICED CIDER
Make and share this Peach Spiced Cider recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a filter in the brew basket of a coffeemaker.
- Place orange slices loosely in brew basket.
- Sprinkle oranges with ginger, cinnamon, and nutmeg; put brew basket in place Add peach juice and apple juice in water reservoir of the coffeemaker.
- Brew.
SPICED ORANGE CIDER MIX
Nothing is more soothing than a hot cup of spiced orange cider on a cold winter's night. I've enjoyed this recipe for years. Bring this mix to work, as it's a sure-fire drink your co-workers will L-O-V-E. It's also a cute, easy, inexpensive holiday gift that's fun for the kiddos (looks like sand art). Enjoy!
Provided by Annette Lawless
Categories Cider
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Combine sugar, orange flavored drink mix, tea powder, cinnamon, and cloves in a large bowl. Store in a sealed container.n
- To serve, mix 2 to 3 tablespoons of the mixture with a cup of hot water.n
Nutrition Facts : Calories 77.9 calories, Carbohydrate 20.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 19 g
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- Clean and cut apples and oranges. Add them to a large stock pot. Then add seasonings. Cover with water.
- Heat stockpot over high heat until simmering. Continue to simmer about 2 hours or until apples are very soft
- Mash apples and oranges with a potato masher or large wooden spoon against the side of the pot. Cover mixture and simmer for another hour.
- Carefully strain solids from cider using a cheesecloth or fine mesh strainer, pressing solids against the strainer to release the juices. Discard the solids left in strainer or cheesecloth.
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2020-09-24 Author: Julie Blanner. Prep Time 10 mins. Cook Time 3 hrs. Total Time 3 hrs 10 mins. An iconic taste of fall, homemade apple cider is the …
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5/5 (1)Total Time 3 hrs 10 minsCategory DrinksCalories 137 per serving
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- Place apple halves and orange slices in large stockpot and add water over medium high heat. Add sugar and spices.
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2018-11-07 Instructions. Press the cloves into the apple quarters. In a large pot set over medium heat, add the brown sugar, orange peel, apples, cinnamon sticks and nutmeg. Stir for …
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Cuisine North AmericanTotal Time 50 minsCategory Appetizer, Drinks, StarterCalories 113 per serving
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Cuisine North AmericanTotal Time 50 minsCategory Appetizer, Drinks, StarterCalories 113 per serving
- In a large pot set over medium heat, add the brown sugar, orange peel, apples, cinnamon sticks and nutmeg. Stir for about a minute. Add a splash of apple juice and stir until it bubbles and becomes a little syrupy.
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1 (64 fluid ounce) bottle apple cider 3 cinnamon sticks 1 teaspoon whole allspice 1 teaspoon whole cloves ⅓ cup brown sugar Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot.
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