Cream Cheese Coffee Cake I Recipes

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CREAM CHEESE COFFEE CAKE I



Cream Cheese Coffee Cake I image

Smooth, and full of raisins, chocolate, nuts. SOOO good!

Provided by MARBALET

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 18

⅓ cup packed dark brown sugar
2 teaspoons unsweetened cocoa powder
⅓ cup chopped semisweet chocolate
1 teaspoon ground cinnamon
⅓ cup raisins
⅓ cup golden raisins
½ cup toasted walnuts, chopped
¾ cup unsalted butter
½ (8 ounce) package cream cheese
1 cup packed brown sugar
⅓ cup white sugar
5 eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
  • Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can also mince filling ingredients in a food processor for another texture.
  • Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese, and cream until blended. Add eggs and vanilla, and mix thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking powder, soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.
  • Bake until done, 50 to 60 minutes. Cool in pan 10 minutes before removing.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 67.6 g, Cholesterol 120.9 mg, Fat 22.6 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 11.6 g, Sodium 299.3 mg, Sugar 38.1 g

CREAM CHEESE COFFEE CAKE



Cream Cheese Coffee Cake image

These impressive loaves really sparkle on the buffet. You can't just eat one slice of this treat with its rich filling peeking out of sweet yeast bread. Once you drizzled on the glaze and savor that first piece, you'll know the extra work is worth it. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 55m

Yield 20-24 servings.

Number Of Ingredients 19

1 cup sour cream
1/2 cup sugar
1/2 cup butter, cubed
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 large eggs, lightly beaten
4 cups all-purpose flour
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 large egg, lightly beaten
2 teaspoons vanilla extract
1/8 teaspoon salt
GLAZE:
2-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
Toasted sliced almonds, optional

Steps:

  • In a small saucepan, combine sour cream, sugar, butter and salt. Cook over medium-low heat, stirring constantly, 5-10 minutes or until well blended. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add sour cream mixture and eggs. Beat until smooth. Gradually stir in flour to form a soft dough (dough will be very soft). Cover and refrigerate overnight. , Punch dough down. Turn dough onto a floured surface; knead 5-6 times. Divide into fourths. Roll each piece into a 12x8-in. rectangle. In a large bowl, combine filling ingredients until well blended. Spread over each rectangle to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal. Place seam side down on greased baking sheets. Cut six X's on top of each loaf. Cover and let rise until nearly doubled, about 1 hour., Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. In a small bowl, combine confectioners' sugar, milk and vanilla; drizzle over warm loaves. Sprinkle with almonds if desired. Store in the refrigerator.

Nutrition Facts :

POLISH CREAM CHEESE COFFEE CAKE



Polish Cream Cheese Coffee Cake image

Delicious and warm. Wake up and smell the coffee cake. I love this recipe, although it is a bit time-consuming.

Provided by Tammy M Curry

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h10m

Yield 12

Number Of Ingredients 15

1 cup white sugar
½ cup butter
1 egg
1 cup sour cream
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 egg
½ cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
⅓ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
  • Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
  • Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 575 calories, Carbohydrate 60.1 g, Cholesterol 114.4 mg, Fat 34.3 g, Fiber 1.4 g, Protein 8.6 g, SaturatedFat 19.4 g, Sodium 371.1 mg, Sugar 31.3 g

CREAM CHEESE COFFEE CAKE II



Cream Cheese Coffee Cake II image

A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!

Provided by AMAGU2

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h

Yield 16

Number Of Ingredients 15

2 (3 ounce) packages cream cheese, softened
3 tablespoons confectioners' sugar
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (8 ounce) container sour cream
½ cup finely chopped walnuts
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
  • In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over batter in pan.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 29.1 g, Cholesterol 68.1 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 267.2 mg, Sugar 15.7 g

APPLE CREAM CHEESE COFFEE CAKE



Apple Cream Cheese Coffee Cake image

A nice little pick-me-up on a cold winter morning .

Provided by countrycooker67

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 16

Number Of Ingredients 14

1 (8 ounce) package reduced-fat cream cheese
¼ cup confectioners' sugar
1 cup white sugar
½ cup butter, softened
3 eggs
3 cups chopped apples
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sour cream
¾ cup chopped walnuts
2 ½ tablespoons white sugar
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
  • Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
  • Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
  • Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
  • Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 34.1 g, Cholesterol 64.4 mg, Fat 16 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 7.8 g, Sodium 213.5 mg, Sugar 19.1 g

CREAM CHEESE COFFEE CAKE



Cream Cheese Coffee Cake image

This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive and Yummy!

Provided by Vseward Chef-V

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 cups flour
3/4 cup sugar
1/4 cup sugar
3/4 cup butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 egg
1 egg
1 teaspoon amaretto liqueur or 1 teaspoon almond extract
8 ounces cream cheese (room temperature)

Steps:

  • Grease and flour (or spray with Pam) bottom and sides of a 9-inch spring form pan.
  • Combine flour and 3/4 cup sugar.
  • Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
  • To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
  • Spread batter in pan.
  • Combine cream cheese, 1/4 cup sugar, and 1 egg and poor over batter in pan.
  • Sprinkle reserved 1 cup of crumb mixture over all.
  • Bake at 350° 45 to 50 minutes or until cheese filling is set and cake is golden.
  • Cool at least 15 minutes before removing sides of pan slice and serve warm or at room temperature.

Nutrition Facts : Calories 370.1, Fat 22.2, SaturatedFat 13.6, Cholesterol 92.9, Sodium 273.5, Carbohydrate 37.8, Fiber 0.7, Sugar 16.9, Protein 5.7

CHERRY CREAM CHEESE COFFEE CAKE



Cherry Cream Cheese Coffee Cake image

You'll like the texture of this tender coffee cake. The sour cream pairs well with the cherries, and the crunchy almonds make a nice accent. With a sweet streusel topping, it's hard to eat only one slice. -Linda Guiles, Belvidere, New Jersey

Provided by Taste of Home

Time 1h15m

Yield 10 servings.

Number Of Ingredients 15

2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
3/4 cup sour cream
1 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg, lightly beaten
1 can (21 ounces) cherry pie filling
1/2 cup slivered almonds

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until crumbly. Reserve 3/4 cup crumb mixture. Add the baking powder, baking soda and salt to remaining crumb mixture. Stir in the egg, sour cream and almond extract until blended. Press onto the bottom and 1 in. up the sides of an ungreased 9-in. springform pan with removable bottom. , For filling, in a large bowl, beat cream cheese and sugar for 1 minute. Add egg; beat just until combined. Spread over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. , Bake at 350° for 50-60 minutes or until center is set. Cool on a wire rack. Carefully run a knife around edge of pan to loosen; remove sides of pan. Store in the refrigerator.

Nutrition Facts : Calories 532 calories, Fat 29g fat (16g saturated fat), Cholesterol 116mg cholesterol, Sodium 440mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.

CREAM CHEESE-FILLED COFFEECAKE WITH FRUIT PRESERVES AND CRUMBLE TOPPING



Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping image

If you understand how to vary the recipe, you only need one basic coffeecake in your repertoire. My all-purpose version consists of four components: batter, cream cheese filling, fruit preserves and crumb topping. The last three can be changed (or in some cases, omitted) to create a custom cake.

Provided by Ben S.

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 16

Number Of Ingredients 18

¾ cup all-purpose flour
½ cup dark brown sugar
½ teaspoon ground cinnamon
6 tablespoons butter, melted but not hot
½ cup of your choice - coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut
8 ounces softened cream cheese
½ cup sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose bleached flour
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
5 tablespoons butter, at room temperature
½ cup sugar
1 egg
¼ cup plain low-fat yogurt
½ cup of your choice - raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 375 degrees. Spray a 9-inch square metal baking pan with cooking spray. Fold a 17-inch length of heavy-duty foil to 8 1/2 inches wide and fit in the pan bottom and up 2 sides, so you can use the foil overhang as a handle to pull the baked cake from the pan.
  • Topping: Use hands to thoroughly mix ingredients in a medium bowl, pressing together to form large clumps; set aside.
  • Cream cheese filling: Beat cream cheese and sugar with an electric mixer until thoroughly mixed. Beat in egg and vanilla until smooth; set aside.
  • Cake: Mix flour, baking powder, baking soda and salt in a medium bowl; set aside.
  • Beat butter and sugar with an electric mixer set on medium-high until light and fluffy. Beat in egg until smooth. Beat in half the dry ingredients, then the remaining yogurt. Beat until ingredients are fully incorporated.
  • Spread batter evenly over prepared pan. Spread cream cheese filling over batter. Dollop fruit filling (or sprinkle chocolate chips) over cream cheese filling. Finally, sprinkle evenly with crumble topping, pressing on it lightly to adhere.
  • Bake until batter is fully set and topping is golden brown, about 45 minutes. Transfer pan to a wire rack to cool for 5 minutes. Run a thin-bladed knife around the sides, then use foil handles to pull cake from pan onto the wire rack. Cool to room temperature and serve. Can be covered with foil and stored at room temperature for one day.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 38.6 g, Cholesterol 60.1 mg, Fat 16.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 8.6 g, Sodium 205.4 mg, Sugar 23.8 g

CREAM CHEESE COFFEE CAKE



Cream Cheese Coffee Cake image

I've been making this for a long time. I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake. The kids and grandkids love it! It doesn't look fancy but the cream cheese makes it special.

Provided by dozey doats

Categories     Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 (8 ounce) package cream cheese
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup milk
1 cup brown sugar
1 cup flour
6 tablespoons butter
1 teaspoon cinnamon

Steps:

  • cake:.
  • Cream butter, cream cheese and sugar until light and fluffy.
  • Add eggs and vanilla, beat well.
  • Sift together dry ingredients and add to creamed mixture alternately with milk.
  • Beat until smooth after each addition.
  • Spread into greased 13x9 inch pan.
  • topping:.
  • Combine topping ingredients to make struesel and sprinkle over cake.
  • Bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 373.2, Fat 17.1, SaturatedFat 10.5, Cholesterol 74.1, Sodium 244.2, Carbohydrate 51, Fiber 0.8, Sugar 31, Protein 4.9

RASPBERRY CREAM CHEESE COFFEE CAKE



Raspberry Cream Cheese Coffee Cake image

This coffee cake is a sure hit. I used to prepare it for special occasions only. But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning.

Provided by Taste of Home

Time 1h20m

Yield 16 servings.

Number Of Ingredients 17

COFFEE CAKE:
2-1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter, cubed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sour cream
1 large egg
1 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 large egg
1/2 cup raspberry jam
TOPPING:
1/2 cup sliced almonds

Steps:

  • In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. , To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Spread batter over bottom and 2 in. up side of greased and floured 9-in. springform pan. (Batter should be 1/4 in thick on sides.) , In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. Pour over batter in pan. Carefully spoon jam evenly over cheese filling. , In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top. Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers.

Nutrition Facts : Calories 320 calories, Fat 18g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 231mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

NUTTY CREAM CHEESE COFFEE CAKE



Nutty Cream Cheese Coffee Cake image

A good friend gave me this recipe. I've made it often, and everyone loves it.

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
FILLING:
6 ounces cream cheese
2 tablespoons confectioners' sugar
2 tablespoons lemon juice
CINNAMON-NUT TOPPING:
1/4 cup finely chopped pecans
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Set aside. , In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until smooth. Spoon half of the batter into a greased and floured 10-in. tube pan. Top with filling and remaining batter. Combine topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 344 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 255mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.

CREAM CHEESE COFFEE CAKE, PENZEY'S



Cream Cheese Coffee Cake, Penzey's image

Simple and delicious, this coffee cake is great served warm, or refrigerated and served cold. The recipe came from an older Penzey's spice catalog. Uses frozen puff pastry. Makes a great dessert. I usually make 1/2 recipe in 8" square pan, still using the whole egg yolk in the filling and whole egg white in the topping.

Provided by Jezski

Categories     Breads

Time 35m

Yield 12-16 pieces

Number Of Ingredients 9

1 (17 1/3 ounce) package frozen puff pastry, 2 sheets
2/3 cup sugar
1 pinch salt
1 egg yolk
16 ounces cream cheese, softened
2 teaspoons vanilla
1 egg white
1/3 cup cinnamon sugar
1/2 cup pecans, finely chopped (optional)

Steps:

  • Remove the sheets of puff pastry from the box, let thaw. Preheat oven to 350 . Lightly grease a 9x13" cookie sheet. Unfold one sheet of puff pastry, roll lightly with a rolling pin until the sheet is a bit bigger than the cookie sheet. Be careful not to tear the sheet. Flour isn't necessary when rolling puff pastry.
  • Place the sheet of puff pastry on the cookie sheet. With a mixer blend sugar, room temperature cream cheese and vanilla together on medium speed until creamy Spread over the pastry sheet, leaving the outer inch or so uncovered.
  • Roll out the second sheet of pastry to roughly equal the size of the first sheet,then lay it on top. Tuck the bottom edge up and under, then pinch the sides firmly all the way around with your fingers.
  • Beat the egg white until foamy-about I minute on medium speed, Brush the crust with the egg white, then sprinkle on CINNAMON-SUGAR and nuts If desired.
  • Bake in preheated 350' oven for 25-30 minutes, until the pastry crust is puffy, golden brown and flaky. Remove from oven and cool for at least 15 minutes before serving. The pastry will lose some of its puffiness as it cools.

Nutrition Facts : Calories 427.6, Fat 28.9, SaturatedFat 11.4, Cholesterol 55.5, Sodium 242, Carbohydrate 36.9, Fiber 0.6, Sugar 18.3, Protein 5.7

CREAM CHEESE COFFEE CAKE



Cream Cheese Coffee Cake image

I had this amazing coffee cake at a Catholic convention recently and one of the organizers was so kind and got the recipe for me from one of the women at the church. It is insanely good.

Provided by lolablitz

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 cup butter
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 (8 ounce) packages cream cheese, softened
1 egg yolk
1 cup sugar
1 teaspoon vanilla
1/2 cup flour
1/4 cup sugar
1/4 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar. Add eggs, one at a time. Beat well.
  • Mix flour, baking powder and salt in a bowl. Gradually add to the creamed mixture. Batter will be thick.
  • Spread more than half in a greased 9x13" pan.
  • For filling: mix softened cream cheese, egg yolk, sugar and vanilla. Spread on top of the batter.
  • Drop spoonfuls of the remaining batter on top of the filling.
  • For topping: combine flour and sugar. Cut in butter. Sprinkle on top of batter.
  • Bake in 350 degree oven for 45 minutes. When cool, sprinkle with powdered sugar.

Nutrition Facts : Calories 556.4, Fat 33.5, SaturatedFat 19.9, Cholesterol 137.3, Sodium 461.2, Carbohydrate 59.3, Fiber 0.7, Sugar 38.8, Protein 6.4

QUICK CREAM CHEESE COFFEE CAKE



Quick Cream Cheese Coffee Cake image

This is quick and easy, when it is warm it tastes like custard. You can eat warm or cold. It was in Home Cooking magazine the August 1991 issue.

Provided by dbexfield

Categories     Breads

Time 35m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1/2 cup sugar
1 tablespoon flour
1 egg
1 (10 count) can buttermilk biscuits
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.

Nutrition Facts : Calories 546.4, Fat 28.5, SaturatedFat 12.5, Cholesterol 76.8, Sodium 1132.2, Carbohydrate 62.8, Fiber 0.1, Sugar 18.9, Protein 11

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10 BEST CINNAMON CREAM CHEESE COFFEE CAKE RECIPES
10-best-cinnamon-cream-cheese-coffee-cake image
2022-08-01 Cinnamon Apple Cream Cheese Coffee Cake Julie's Eats and Treats. cinnamon, milk, brown sugar, egg, sugar, milk, vanilla, butter and 12 more.
From yummly.com


STRAWBERRY CREAM CHEESE COFFEE CAKE | THE RECIPE CRITIC
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2014-03-20 To make the cake: Combine the flour, and sugar together. Then add the small chunks of butter and cut it in using a pastry cutter or two forks until the mixture is coarse crumbs. Measure ¾ cups of the mixture and set aside to use …
From therecipecritic.com


CREAM CHEESE COFFEE CAKE WITH SUMMER BERRIES
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2022-04-28 Stir together flour, baking powder, baking soda and salt together. Set aside. Cream together the butter and sugar on medium-low speed. Beat in the egg yolks, vanilla, and almond extract. Slowly mix in the flour mixture …
From restlesschipotle.com


CREAM CHEESE COFFEE CAKE WITH CINNAMON STREUSEL
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2020-05-11 Instructions. For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. …
From shugarysweets.com


COFFEE CREAM CAKE - I AM BAKER
2012-03-13 Preheat oven to 350°F. Start by melting the butter in a saucepan on the stove. Once the butter is melted, add in the instant coffee. Pour in the boiling water and remove from heat. Whisk until fully combined and then set aside. In a large …
From iambaker.net


RASPBERRY CREAM CHEESE COFFEE CAKE - BUTTER WITH A SIDE OF …
2022-01-27 Instructions. Preheat oven to 350°. In a large mixing bowl, combine flour and sugar. Cut in butter with a pastry cutter or the back of a fork. Remove 1 cup and set aside. To the remaining crumbs, add baking powder, baking soda, salt, sour cream, egg and almond extract. Mix …
From butterwithasideofbread.com


CREAM CHEESE COFFEE CAKE | MOTHER THYME
2012-09-21 Instructions. Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9” x 13” cake pan and set aside. Using an electric mixer in a medium bowl combine cream cheese, sugar, egg and vanilla and blend on medium-low speed until creamy. Set mixture aside.
From motherthyme.com


79 COFFEE CAKE CREAM CHEESE RECIPES - RECIPELAND.COM
415 A delicious and moist blueberry coffee cake. By using most whole wheat flour, some vegetable oil, apple sauce and a small amount of butter makes this cake contain much less fat ...
From recipeland.com


10 BEST COFFEE CAKE WITH CREAM CHEESE FROSTING RECIPES - YUMMLY
2022-07-12 Pumpkin Cake, Cream Cheese Frosting Thyme For Cooking Blog. baking powder, eggs, pumpkin, butter, sugar, cream cheese, baking soda and 10 more.
From yummly.com


CHERRY CREAM CHEESE COFFEE CAKE - AMANDA'S COOKIN'
2022-05-06 Spread cream cheese mixture over crust. Carefully top with pie filling. Sprinkle with almonds and reserved crumb mixture. Bake at 350° F for 50-60 minutes or until the center is set. Cool on a wire rack. Once cooled, carefully run a knife around the edge of the pan to loosen it then remove the sides of the pan.
From amandascookin.com


BLUEBERRY CREAM CHEESE COFFEE CAKE - DINNER, THEN DESSERT
2016-06-08 Instructions. Preheat oven to 350 degrees and grease your a 9" springform pan. To make the crumb topping, add the ½ cup melted butter, oat cereal, ¾ cup brown sugar and vanilla to a large bowl and combine until crumbly. To make the cake, in a stand mixer add the ¼ cup butter, oil, sugar, eggs, vanilla and sour cream.
From dinnerthendessert.com


CREAM CHEESE RASPBERRY COFFEE CAKE - I WASH YOU DRY
2015-07-15 Add half of the flour, the eggs, sour cream, vanilla, baking powder, baking soda, and salt. Beat for about 2 minutes or until well mixed. Beat in remaining flour on low speed until well mixed. Spread batter evenly in a greased and floured 13x9x2-inch baking pan. Spoon preserves in 8 to 10 portions on top of batter.
From iwashyoudry.com


BLUEBERRY CREAM CHEESE COFFEE CAKE | LOVE AND OLIVE OIL
2022-08-03 In a bowl, whisk together flour, baking powder, and salt until evenly distributed. In another small bowl or glass measuring cup, whisk sour cream and baking soda. With the mixer on low speed, add half of dry ingredients to batter, followed by half of sour cream, mixing after each addition until just incorporated.
From loveandoliveoil.com


CREAM CHEESE COFFEE CAKE - RECIPE - THE ANSWER IS CAKE
3 cups all-purpose flour. 1 teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon salt. ½ cup (1 stick) unsalted butter, softened. 1 cup sugar. 4 large eggs. 1 teaspoon vanilla extract. 1 cup sour cream (light or regular)
From theansweriscake.com


CHERRY CREAM CHEESE COFFEE CAKE WITH STREUSEL CRUNCH TOPPING
2014-01-10 Preheat oven to 350º F (170º C) Butter and flour a 9" square pan.*. In a small bowl, beat the cream cheese until soft and smooth. Add the single egg and 1 tbsp sugar and continue to beat until creamy. In another bowl, place the flour, baking powder, baking soda, and salt in a small bowl and stir well.
From christinascucina.com


SOUR CREAM COFFEE CAKE WITH CREAM CHEESE FILLING (WITH COOKING …
2022-08-02 Set it aside. In a bowl, combine the flour, baking powder, baking soda and salt. Set it aside. In your mixing bowl beat together the butter and sugar until creamy and smooth. Mix in the eggs and beat until airy. Mix in the vanilla. Add in half of the flour mixture, and mix well. Add in the sour cream, and mix in.
From cosmopolitancornbread.com


CREAM CHEESE CRUMB CAKE | GIMME DELICIOUS
Delicious cake, extra crumbed on the outside, soft and moist in the inside, with a hidden cream cheese surprise in the center. What better way to start the morning then with this yummy cream cheese crumb cake. Instead of opting in for the usual omelet or cereal this morning, I decided to bake this cakeContinue Reading
From gimmedelicious.com


CREAM CHEESE COFFEE CAKE - THE VANILLA BEAN BLOG
2012-02-08 Reserve 1 1/4 cups batter and set aside. Spoon the remaining batter into the prepared pan and smooth the top. Return the now-empty bowl to the mixer and beat cream cheese, 5 tablespoons sugar, lemon juice and 1 teaspoon vanilla on medium speed until smooth and slightly lightened, about 1 minute. Add 1/4 cup of the reserved batter and mix until ...
From thevanillabeanblog.com


COFFEE CAKE WITH CREAM CHEESE FROSTING RECIPES - YUMMLY
2022-07-09 Orange-carrot cookies with cream cheese frosting Orange-carrot cookies with cream cheese frosting Dear Crissy. vanilla, butter, butter, cream cheese, eggs, brown sugar, baking soda and 11 more. Guided.
From yummly.com


10 BEST COFFEE CAKE WITH CREAM CHEESE FROSTING RECIPES - YUMMLY
2022-08-05 BANANA CAKE WITH CREAM CHEESE FROSTING Splendid Low-Carbing by Jennifer Eloff. erythritol, whipping cream, sweetener, sugar, baking soda, cream cheese and 12 more. Carrot Cake With Cream Cheese Frosting Eat Up! Kitchen. unsalted butter, all-purpose flour, organic carrots, pecans, cream cheese and 11 more.
From yummly.com


CREAM CHEESE COFFEE CAKE {WITH CINNAMON STREUSEL
2015-10-20 Grease and flour a 9- by 13-inch baking pan. Prepare the filing by using an electric mixer to beat the cream cheese. Mix in the sugar, vanilla, and egg; beat until smooth and creamy. Set aside. Prepare the streusel by mixing the flour, brown sugar, and cinnamon in a food processor until combined.
From fivehearthome.com


BLUEBERRY CREAM CHEESE COFFEE CAKE - SPICY SOUTHERN KITCHEN
2022-05-01 Instructions. Preheat oven to 375 degrees and grease a 9-inch square baking dish. Using an electric mixer beat butter and sugar until light and fluffy. Beat in eggs one at a time and add vanilla. In a medium bowl, whisk together flour, baking powder, and salt.
From spicysouthernkitchen.com


CREAM CHEESE-FILLED COFFEE CAKE RECIPE | DIETHOOD
2014-10-13 Preheat oven to 375. Grease a 9-inch bundt cake pan with butter and sprinkle with flour; shake off any excess. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon and lemon zest. Set aside. In your mixer's bowl, cream together butter and …
From diethood.com


COFFEE CAKE WITH CREAM CHEESE FILLING - CLEVERLY SIMPLE
2022-01-12 Preheat the oven to 350˚ F. First Layer: Roll out one tube of crescent rolls and press into the bottom of the baking dish. Pinch all the edges to remove the perforations. Separate the egg white from the yolk and set the yolk aside. Brush the crescent dough with ½ of the egg white.
From cleverlysimple.com


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